PARIS Hotel’s Best Ever Biryani + Nasar Ka Thattukada + Thalassery 2 Kannur Food Trip + Heritage Str

Today's episode brings you a fascinating food trip between Thalassery and Kannur along with our host Shihad from Kannur City Heritage Foundation. This short food tour covers a legendary biryani place along with a few other popular pit stops. Let's walk you through the experience.
Our first destination was the legendary Paris Restaurant. It’s an old-style eatery that attracts patrons from all walks of life. The place is divided into small rooms with four tables each. Almost everyone over here could be seen digging into a plate full of biryani. Here we tried their chicken and mutton biryani that consisted of tender and succulent meat pieces and aromatic rice. From the first morsel itself we got the idea that Paris Hotel's biryani is absolutely irresistible. The accompaniments included a coarsely ground coconut and green chili paste, some pickle and onion-curd raita. This Thalassery biryani was so flavourful that one can have it just by itself. This place truly lived up to its enormous reputation and we were happy to visit it.
After this brilliant biryani, Shihad took us to Thalassery Heritage Street to show us a slice of the culture, art, architecture, history and heritage of this city. The presence of many buildings over here with vibrant wall graffiti and its proximity to the Thalassery Pier, has turned it into a favourite hangout spot for local youths and tourists. Next we took a stroll down the beach side and enjoyed some murukku and peanuts from the two small stalls.
Next we reached Chayakadda near Cooperative Hospital bus stop. It was a busy place with busy staffs serving tumblers and snacks to the huge crowd that had gathered there. We ordered a kaipola or banana cake and pazham nirachathu or a shallow fried sweet snack made of ripe plantain and coconut filling. Both the snacks were quite decent but the tea really invigorated us.
Our next stop was the famous Muzhappilangad Beach which is Kerala's only drive-in beach. It was a cloudy and windy afternoon, so a walk around it felt surreal.
The last stop was Nasar Ka Thattukada in Kannur. Thattukada are local fast food stalls where one gets a wide range of snacks, local bread and curries. Because of the pocket friendly menu and quick service, these places are a blessing for the locals. On the recommendation of the genial owner, Nasar Ka, we tried a parotta mix which is essentially a mix of shredded Kerala parotta and chicken curry. It was filling and tasty. The interesting part of these eateries is the electrifying vibe and the theatrics that unfolds at the counter.
Heartfelt thanks to Shihad and Ziya for showing us their city's food culture.
Kannur City Heritage Foundation
city_heritage?i...
Muhammed Shihad
explore_with_sh...
About the host:
anubhavsapra.com/
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/ iamrahulsin. .
Text by Swetaleena Nayak

[@ShobhasWorld22]

Yaayyyy... My Thalassery.. I am born, brought up & staying in Mumbai but Thalassery is my native place. You have covered very nicely the essence of Thalassery as always you do in all your vlogs.

[@vijaymahanteshvm2461]

Anubhav Ji.. Salute you.. Most of the Kerala food is very healthy.. It helps your health more than tongue taste... I love Kerala food and goodness of mallu's .

[@pervinkapadia2487]

Thalassery is a beautiful place. Thanks for taking us there and showing us the.local food.👌👌

[@hungrybesties]

Awesome! Have a great day

[@savkoor]

Anubhav, Paris hotel is highly recommended by me too - as a Veggie, I must say you get The Best Thalaserry veg biriyani too.. not to be missed!!!

[@grandtheftscooter]

Anubhav sir, DFW us of my all time favourite shows. You are an amazing story teller.

[@sashab763]

Very informative and found a blooper in the video itself when the guide spoke with u in Malayalam subconsciously instead of Hindi and he corrected himself . You had bloopers in the Gujarat series at the end of those videos. Pls bring back bloopers at the end of the video

[@user-fv2oz2qj3y]

💗💙from Thalassery

[@ekrishnan1265]

Amazing ,kerala food tour at its peak

[@seewithprabijith]

Thank you so much for promoting Thalassery Biriyani in your channel ✨🙌

[@sudhirgupta2354]

Very nice video keep it up from Lucknow love your videos and you also have a great time U.P

[@unoMonu]

Your partner for this trip is very humble in nature.

[@inderneilboseroychowdhury]

🙏Mr Sapre.. I've never visited Southern parts of Bharat as yet. Fir se accha laga aapka program deekhke. The biriyani accent mimicry was 🤔🤣Mehmood wali Padosan movie ki yaade fir se taaza hui. Nice video. Take Care!

[@maheshdhaimode441]

Mutton Biryani n Chicken🐔🐓🐤 Parotta was 💯good👍

[@libastonprograms]

Nice video. Every foods looks delicious. Thank you for sharing. Have a great day my friend

[@Rohitshakya28297]

Super video hai sir😊😊😊

[@savkoor]

Also must try in Thalaserry - VEG CHICKEN FRY near clock tower, India's first plum cake at Mamballys bakery... Thalaserry is a beautiful, colonial town with grand old buildings. Another must visit place is Overbury's Foyer, Gundert museum. Enjoy ji.

[@gthang7714]

What! Veg chicken fry

[@Vin_1985]

​@@gthang7714Chicken Veg Fry, Fish veg curry and Beef Veg Masala is also famous

[@gthang7714]

@@Vin_1985 how can chicken be veg

[@Vin_1985]

@@gthang7714 those are Vegetarian Hens

[@kuruvi2000]

അത് എവിടെയാ

[@arunrana6019]

Shaandar,zabardast, zindabad.....

[@sahilmehra7512]

Wow what a great place incredibly scenery ,awesome beach's rich history Truly Incredible India .Jai hind 🙏

[@mohammedaslam4811]

Our own Thalassery

[@jagadishr2405]

Hello Sir I'm A Great Fan Of Your Channel & Really Tasted Many Foods In Suggested Places In History Of You Tube Channel No One Has Revealed How Ghee Rice Is Made In Kerala Restaurants Please Strike On It In Any Authentic Traditional Kerala Style Hotel Situated In Kerala It Will Be A Great HONOUR For You And Productive EFFORT Soon Thank You ಜೈ ಕನ್ನಡ ಜೈ ಕರ್ನಾಟಕ

[@ankurkothari7840]

Nice food tour

[@suryarajbhushan]

Superb video sir

[@cvgaming9246]

My father's thattukada❤️

[@siddheshshivraj3534]

North Indians cannot speak south Indian language but southies can understand Hindi and speak Hindi. It really speaks volumes of the tolerance level in south and the way they are willing to accommodate others.

[@Ajay-fy9rq]

So true mate

[@Adijag]

We’ll said my brother

[@Adijag]

Not only Hindi, many can understand Punjabi, haryanvi and we also thoroughly enjoyed their music as well, don’t know how many people from there really want to learn about South Indian languages and culture

[@siddheshshivraj3534]

@@Adijag I have never heard a north indian wanting to learn south indian language even the one's living in south cities like bangalore.

[@Abhishekjha019]

it's because of the soft power of the Bollywood . After the release of Chennai express northerners could easily understand some basic Tamil.

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊

[@andrewakslee6441]

What...a.. shoot.. brother Carry..on..love.. from.. modistan Gujarat

[@WEBUILDYOUTUBER]

Anubhav sir pllzz Andaman ka bhi vlog bnaiye Naa plzzzz

[@nomadicbhau8920]

Congratulations sir. Sir Remember me I met u when You were Having Tamul (Beetal Nuts) in Dimapur....

[@delhifoodwalks]

I do, how are you ?

[@sruthiskakkattil1141]

Anubhav keeps coming back to Kerala. 😅😁❤️

[@sanjaychhabra958]

Very niceeeeeeeeeee episode

[@Adijag]

1:40 Kya ho gaya hamare bhai ko😂😂

[@shibinabraham1939]

Little toddy i guess!!!!

[@muraleedharabhat8016]

@@shibinabraham1939 100% 😊

[@sriramsankar8958]

🤣🤣🤣🤣🤣🤣 its very funny

[@muhammedrashid9581]

My home kannur 😍

[@IndiaOffbeat]

Mr Sapra, I think you are drunk in this video. Did you drink fresh Toddy in the morning. Your reflexes and voice is fully taken over.

[@IndiastreetFood361]

Good

[@user-bh6lb4lj4p]

Best

[@rahuls4863]

Rice Is a trademark, similar to Dindigul Thalapakatti biriyani. They also use their own village rice (similar to this one). Hence these are better than most basmati ones.

[@IAMSHUBHAM22]

❤️❤️

[@tanujvasandhi3253]

North Indian food I lik this bcoz abhi bhi it's original food .

[@adnanshaikh7184]

@anubhav ji aapko to Lucknow waale nawab sahab ki baat yaad rehgayi Nazar, khushbu aur fir zabaan ka zaika

[@Ajay-fy9rq]

First 2 minutes I felt Anubhav is high or tipsy

[@sujatababar386]

👍

[@balwinderjeetsinghchahal7718]

हमारी सोबर आवाज़ ही व्यहवारिक सुनाई देती है, या यूं कहें जचती है। अटरम वटरम से परहेज़ करें, इसपैशली शो के दौरान तो बिल्कुल नहीं। भूल चूक लेनी देनी..

[@Abhijit-the-AK]

Sir pata nahi kyo but muze aisa laga ki ye video me aap kuch jada hi khul kar baat kiye..😀

[@ayaannambiar6345]

Is it just me Or everyone thinks he is drunk!??

[@apednekar19]

see how Kolkata people speak fluent Hindi though accent never hides the mother tongue...👍

[@sajivnair9326]

I thought ney=ghee and not coconut oil

[@baljindershergill8011]

🙏

[@deepakpatel-kc4ur]

🙏🙏🙏🙏🙏

[@dramitjha2966]

Anubhav was drunk while eating at Paris restaurant.. he was talking too much that time unlike his calm personality

[@nachiket2211]

Right.

[@ramgopal977]

Great fan of Tovino Thomas

[@golusharma9210]

Your looking is so beautiful anubhav ji👌👌👌

[@zubairlalakureshiinformati6745]

Hello sir

[@masoodsahu3099]

Pakistan main bhi isi tarah dish banti hay jis ko sobat kehtay hain.

[@abctou4592]

Konsi ilakke mai? Karachi?

[@vijayakumar389]

Ete natil Anu 2kilometer Anu ullatu❤❤❤❤

[@murtazajaliwala1513]

Bharat jodo yatra ho gayi . Aapki khana jodo yatra ho jaaye...

[@habibti786]

Sir ur calm an silent nature is good , be lik that only , y behaving like kid, it doesn't look good on u

[@matoo.nonuguddanvlogs2369]

😂😂😂bhai ko khane do

[@apednekar19]

khaao piyo english mein baat karo aur niklo..😁

[@rrrgg2093]

Kerala must stop development of tourism and start industries. BAN ALL HARTALS AND STRIKES

[@apednekar19]

agar English ka accent badalna ho toh KARELA aur TN visit karo....ADIPOLI hahahha

[@apednekar19]

SouthIndian language is very easy to learn..tip no 1. buy a canned beans tin..no 2. empty it and cook with great ease.. no 3. wash the tin thoroughly..no4. now go out fetch few pebbles if possible go to the sea beach and collect them with grt. care, be playful with them while coming home, no.5 chk the tin , if dry then put the pebbles in it. 6.close it with dish or say a well fitting lid.....and finally SHAKE SHAKE SHAKE SHAKE... THE SOUND WHICH COMES OUT IS NOTHING BUT THE SOUTH INDIAN LANGUAGE.. THE FINAL PRODUCT..NULLA IRIKAY.. AAPADIYAAAAAAA...😁

[@Mrhzuann]

Perfect example of " Tell me you are uneducated without telling me you are uneducated "

[@apednekar19]

@@Mrhzuann You need to understand the pebbles first to EDUCATE yourself...Harry...😁

[@Mrhzuann]

@@apednekar19 Look who is talking ! First learn there is more than 1 language in the south Of India , not only the random words you painfully written in tamil .

[@apednekar19]

@@Mrhzuann same here in MAHA..but can you write at least one MARATHI word HAPPILY?

[@Mrhzuann]

@@apednekar19 No , why should i ? Not my mother tongue and most importantly it is not used anywhere except maharashtra and even more i havent gone around passing immature jokes on how a language i no nothing about sound like a pebble in tin can. Learn to respect other cultures, languages . For that first of all you need basic knowledge and upbringing ,which you proved you don't have with your original comment above. Thank you .have a nice day.

[@rajanmodi7]

South India does not have one language but almost 5 different languages so it is very difficulty to learn all that’s why South Indians no other option but to speak Hindi

[@sunnyk4741]

Sir, where is our Thalassery hero Biju,i seen he is with u that day..with out him no Thallassery...food..and history

[@abrurrafay650]

لبیک لبیک لبیک یا رسول اللہ صلی اللہ علیہ وآلہ وسلم ♡

[@ALLAH_USKE_RASSUL_KA_BAAP]

Yaha bhi maza hub ghusa diya xhutiye