OMG 🤣 I'm 65 and grew up in the plumbing business first my dads business and then my late husband and mine , you are not going to crack your pipes, dear god almighty.
@margrose57 ай бұрын
Whew!! Thank you.
@user-so5wm3ms4r7 ай бұрын
Thank you for setting that straight.
@orangecat16727 ай бұрын
He’s a little much sometimes this guy … thanks for your comment . My gut was telling me that can’t be right .. I take super hot showers , there’s no way I’m giving that up lol
@Chasingthesun20197 ай бұрын
He poured it into a bowl not the sink.
@tracypleiss82718 ай бұрын
Looks wonderful, Thank you! I love the fact that you post your fails, and you stick with it /us till you get it right. 👍
@le95907 ай бұрын
Made them and came out so yummy
@carmenlarue29918 ай бұрын
Thank you Bobby for being human and not above all and showing us that you also cannot be perfect. This is why I subscribed and continue to watch you. Love your shows and have learned so much from you please continue to be you ❤️
@InspiringOthers2428 ай бұрын
The power of parchment paper!! Thanks for this recipe, Bobby Blessings!! 😋🙌🏾
@terry57498 ай бұрын
This video shows why I have been following for years. It’s as if you are in the kitchen with his family (love the Rose ones!). We are all learning as we go in the kitchen when trying new things and it is super encouraging when someone literally shows us “don’t do that!” ❤❤❤
@Clair10288 ай бұрын
Parmesan and Brussels sprouts are a match made in heaven 😍 I like to do mine with a Parmesan cream sauce and pour it over the Brussels. More calories but so delicious!
@respther20038 ай бұрын
That sounds delicious! Can you share ingredients of your sauce?
@xoxoMoonChildxoxo8 ай бұрын
@@respther2003 Not sure what @Clair1028 uses, but this is a great dipping sauce and tastes even better the next day after the flavors have time to marry. I don't pour the sauce on food but use it as a dip, instead. ¼ cup mayonnaise ¼ cup sour cream 1 clove garlic minced ¼ cup grated parmesan 1 pinch salt ground black pepper to taste
@melanied.6168 ай бұрын
Parchment paper is needed. Lady from Hungry Happens does hers with parchment paper.
@debs2298 ай бұрын
LOVE that you show us it's not always perfect; this often happens👏🏻👍🏻!!!
@ZumbawithDorothy8 ай бұрын
I am here to see how you make them. I will be using broccoli. I have childhood flashbacks of Brussels.
@AllisonWilliamgmail8 ай бұрын
Yes me to as well you can say that for sure, hello how are you doing 👋👋👋👋
@vespista19717 ай бұрын
I also have bad childhood flashbacks of Brussels sprouts! I just recently learned to like them… I figured out that the reason they were always gross is that the only way my mom ever prepared them was just steamed with maybe some butter, and Brussels need more help than that. They’re too bitter for me, just as-is. Roasting them takes a lot of that bitterness out. And of course seasonings like smoked paprika or Calabrian chili powder help too! The Parmesan cheese recipe here looks amazing- definitely trying it next!
@grassfeddie0218 ай бұрын
Nice to see your progress with a new recipe 😀 Brussels have been my favorite 😍
@JKThom-598 ай бұрын
Glad you didn't give up either. I've made these w mixed results. Gonna try your version soon! ❤ I love Brussel sprouts and TY for your food tips!😊
@AllisonWilliamgmail8 ай бұрын
No giving you honestly 🤨, thanks to this video it's nice hello how are you doing 👋👋👋👋
@maryharris78288 ай бұрын
I love the fact that you LOOK OUT price wise for us poor people, by sharing where to go& how2 buy🤗.In my young days,i was very athletic,healthy,until narcissist dr. constantly experimented on me& took me in a basement for surgery & etc.My health suffered4 yrs😢.At times I felt like Michael j.Fox (Parkinson disease)🙁.This situation, hurted me financially. I never bounced bck$.However, I have survived, managed via my partial nursing knowledge & a 300lb friend,who introduced reading labels& health food stores2 me.Although,I haven't been to a doctor in 17yrs, this channel has reignited,& inspired me to do much better👌♥️🤗.🙏 . Thank you!
@aliciaturnour54918 ай бұрын
I use parchment when making baked oven dishes that Brussels sprouts parmesm is really yummy 😋
@AllisonWilliamgmail8 ай бұрын
Yes it's a nice video how are you doing 👋👋👋👋👋
@dob82408 ай бұрын
Love this! Please do more!
@AngieBega-w1s8 ай бұрын
I love brussel sprouts this looks tasty i'll give it a try sometime👍😄
@karenm68648 ай бұрын
Those look delicious! I will be make those. Thanks
@AllisonWilliamgmail8 ай бұрын
Yes it's as wonderful as you can say, hello are you doing 👋👋👋
@drmeredithdavis19878 ай бұрын
That looks delicious!!! Looks like a good snack
@kckgirl788 ай бұрын
All three versions look delicious to me! 👍🏽👍🏽👍🏽
@mach1798 ай бұрын
I have all the ingredients. I will give it a try today. I love simple easy recipes.
@NickDrinksWater8 ай бұрын
The best part of Bobby's recommendations, is that they are almost always gluten free
@ginaspencer80088 ай бұрын
Great idea bobby, i made this yesterday, but i didnt boil the sprouts, and they came out perfect the first time. Used parchment, 350, 20 min.
@iloveejbgssnoopy8 ай бұрын
It looks amazingly Bobby and you inspire us and thank you. I will try that too. It looks wonderful.
@ChinaWrite7778 ай бұрын
Omg these look good.
@AllisonWilliamgmail8 ай бұрын
Yes you can say that for sure,hello how are you doing 👋👋
@edstravel8 ай бұрын
Looks really good 😊
@L.A.Coro228 ай бұрын
Looks yummy! I’ll be trying this asap! Thanks Bobby! 👍🏽
@jasonchang22338 ай бұрын
Congratulations Bobby for having >5m subscribers. Well deserving amazing achievement!
@angyr29028 ай бұрын
Very good idea🙏
@kathy28428 ай бұрын
How ironic that I had this for dinner and breakfast, yum so good!
@AllisonWilliamgmail8 ай бұрын
Hello how are you doing 👋👋👋👋
@margrose57 ай бұрын
It’s not ironic. It’s a coincidence.
@Theyralltakenfu8 ай бұрын
I'm going to make these in a couple weeks. Thanks.
@dorrengilbert8048 ай бұрын
They look delicious 😋
@robertsehring73108 ай бұрын
That looks delicious I knew you would get it on the third try 😊
@juliajenkins57138 ай бұрын
Wow they do look good thanks bobby ❤❤
@debraade7068 ай бұрын
I have everything in the fridge will make them today 😋
@cammieformo89548 ай бұрын
That looks amazing!
@karengrice23038 ай бұрын
There is nothing like trial and error for solving a problem. You could probably make them on a silpat sheet too. They look delicious! Thanks for sharing the recipe. I love to cook brussel sprouts when I can find ones that look fresh and good.
@ritajohn24088 ай бұрын
You are amazing. 👏👏👏 Thank you for your channel. 🙏
@vincentv54338 ай бұрын
Looks delicious! Thanks for showing your mistake and not getting frustrated like I do. 😂😂
@GottaBeME28 ай бұрын
I love brussel sprouts! This makes them exquisite! I would even eat the messed up ones .. send them down I'm just down from you in Coconut Creek!😅
@earleencadwell83738 ай бұрын
I am going to make it tomorrow it looks so yummy.
@laurarodewald22768 ай бұрын
Bobby they look delish!! Can’t wait to try!
@AllisonWilliamgmail8 ай бұрын
Wonderful point you make, hello how are you doing 👋👋👋
@najmahirani91218 ай бұрын
i tried is amazing
@michelleenglish63328 ай бұрын
Ooooh that would make a yummy wrap
@AllisonWilliamgmail8 ай бұрын
It's as wonderful as you can say, hello how are you doing 👋👋👋👋👋
@respther20038 ай бұрын
Can’t wait to try these! (Third version, of course!) 😊
@donnawarren40238 ай бұрын
Mmmmmmm Thanks Bobby!
@francesherman90838 ай бұрын
Thanks for giving us the recipe. You usually don't do that. It's appreciated.
@aliciacowen55438 ай бұрын
Making these today…OMG they look so yum. thank you
@AllisonWilliamgmail8 ай бұрын
It's as lovely as you can say, hello are you doing 👋👋
@dawnwalus65878 ай бұрын
I’ve made this before the Italian you-tubers have been making it forever but i’ll try yours too
@mr.joshua75868 ай бұрын
Delightful !
@Elephant2024-wi2li8 ай бұрын
Looks delicious, Bobby.
@oralcarter62958 ай бұрын
MMm, that looks so good, Bobby!
@laurettaberger4428 ай бұрын
I gotta make that recipe!! ❤️
@janeleslie41928 ай бұрын
Always use parchment paper, it’s so great come clean up time. 👍
@AllisonWilliamgmail8 ай бұрын
You make a wonderful point and I agree with you,hello how are you doing 👋👋👋
@theogirrific8 ай бұрын
I bet all 3 were still delicious!
@jkayla_lashae8 ай бұрын
“Just grab your spatchy and smasherooni” Excellent vocabulary 🤭
@AllisonWilliamgmail8 ай бұрын
You make a wonderful point and I agree with you, hello how are you doing 👋👋👋
I Bobby l wish that l could meet you one day for real, love your teaching👍
@JESUS5557 ай бұрын
Thank you yummy
@Josephine-x2c8 ай бұрын
Delicious bobby❤
@zil64708 ай бұрын
Inspiring!
@dominiicp8 ай бұрын
Okay I guess purchase brussel sprouts for the first time of my life.
@pamelajalbert69598 ай бұрын
These look good. I’m going to make these. What are the calories and Macros.
@dregeminin18 ай бұрын
I’m glad you didn’t give up. Looks delicious 😋
@jason-jc9bz8 ай бұрын
I'm not a fan of Brussels but will definitely give this a go
@lisavolatile53248 ай бұрын
I had the same problem. You have to use parchment paper
@AllisonWilliamgmail8 ай бұрын
Nice comment how are you doing 👋👋👋
@tamarabeck63508 ай бұрын
Wish I liked brussel sprouts, but I can’t even stand the smell of them. I’d try this with all the other veggies I like. 🥦🥕🌶️
@AllisonWilliamgmail8 ай бұрын
Wonderful point you make here and i agree with you, how are you doing 👋👋👋👋
@aripooppy5686 ай бұрын
Is boiling Brussels sprouts first a must? Can I just cut them in have and put them in the oven with cheese?
@walbanger4447 ай бұрын
Just so everyone is aware hot water will not damage you're pipes in the slightest. I have worked in the plumbing industry for years. That is an absurd statement. IF your pipes are very old and worn down a bit you do not want to clear clogs with baking soda and vinegar because that can eat away at pipes if they are starting to deteriorate.
@candynewman42678 ай бұрын
Thanks for ironing out the kinks, Bobby! Looks really good and I’m sure the fussy eaters will like this one
@a.stewart26418 ай бұрын
Very nice but I would also put cheese on the top and wouldn't smash them.
@judymitchell278 ай бұрын
Spray with pam
@AllisonWilliamgmail8 ай бұрын
Hello how are you doing 👋👋👋
@marian74408 ай бұрын
OH MY YUMMM!!!
@melissavidic28958 ай бұрын
Yum!
@AllisonWilliamgmail8 ай бұрын
Hello how are you doing 👋👋👋👋
@erinbrantley32068 ай бұрын
I can have cheese. What can I have instead of cheese to do this? That is great
@amydrooks20908 ай бұрын
Parchment please
@johnashley1408 ай бұрын
This looks fantastic! However, I am wondering if by boiling the Brussel sprouts that all of their nutrition is leaching out into the water. Does anyone know and if so, what to do about it? Thanks!
@wildamerican27717 ай бұрын
I never bake directly on the tray anymore after discovering parchment paper. It’s a game changer
@LimonEllie8 ай бұрын
I never heard of such a thing! Are your pipes made of glass?
@De.D18 ай бұрын
Parchment paper is magic.😂🙌👏
@PD-hw7dt6 ай бұрын
Would this break a fast?
@jillievanilli17678 ай бұрын
Go to Wood and Fire in Delray Beach for the BEST BrusselS Sprouts-wood fired with balsamic marinated onions and pancetta!
@BobbyParrish8 ай бұрын
yum, never heard of that place!
@tracyC74148 ай бұрын
Parchment paper?
@susiebloom15538 ай бұрын
Definitely!!
@CrazyMaryJo8 ай бұрын
Oh yum 😋
@the3js8428 ай бұрын
You kill me Bobby😂❤
@stamps4fungin8 ай бұрын
Use parchment paper.
@dawnwalus65878 ай бұрын
If you cook on 425 you don’t need to par boil just the cheese and evoo works well
@AllisonWilliamgmail8 ай бұрын
Wonderful point you make hello how are you doing 👋👋👋👋
@skinnybuddha89887 ай бұрын
The fails help all of us learn what doesn't work and why
@precious41118 ай бұрын
No hot water down the drain? I hand wash in hot water. We'd all not have any drains.😮
@ddoukopou7 ай бұрын
He's an idiot.
@vincentlivoti41848 ай бұрын
Parchment paper to the rescue 🛟 Bobby.
@niloufarrezai52708 ай бұрын
Can you please share deets on the toaster oven, please? thank you
@andrewcamilleri77158 ай бұрын
Are we allowed to eat this much cheese and salt ? What's the macros ? If it's healthy I want this so bad. I worry about the salt levels in the cheese
@cmoorhead17 ай бұрын
Parchment paper Bobby!!
@hardstylzz50248 ай бұрын
Make sure Hunter not around when grating that Parmigiano he loves sniffing that stuff.😂
@-.Steven8 ай бұрын
😂 Hilarious! One could even say hitlerylarious owing to the family connections and similar business model. 10% for the Bigg Gal 🤮
@TheCynedd8 ай бұрын
Why did you boil the sprouts instead of steaming them? I do not boil vegetables but always steam them.
@ymrelang8 ай бұрын
I would add the Parmesan on top instead. I am making these!
@haseenahashimi8 ай бұрын
Hello 🙋🏻♀️my janam loving 🥰 Wonderful day experience happy Saturday Absolutely Awesome and have Fantastic Very nicely amazing beautiful super and smiley 😊 look 👀 👌👌Gorgeous Good on Video’s always Like is lots too my best ❤️❤️
@billkemp93158 ай бұрын
The third time is the charm, but why not put the cheese on top?
@claudiakaiser79378 ай бұрын
My question is: why do you have to put olive oil under the parchment paper? Why do we need that oil? Also, isn’t it too high of heat for olive oil? 🤔
@AllisonWilliamgmail8 ай бұрын
What a wonderful comment you make,hello how are you doing 👋👋👋👋