Parval Ki Mithai recipe with step by step | How to Make Parwal Sweet from scratch

Parwal ki Mithai is a conventional North Indian sweet and is also called Parval Pak
Parwal ki mithai is cooked by stuffing the pointed gourd with khoya giving it the right balance of sweet and salty effect.
Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries. This delicacy is very popular during festivals, but it can also be enjoyed normally as well.
Parwal Mithai is a classic North Indian sweet that is prepared on various festivals. Indian festivals are incomplete without sweets and making sweets at home is an intrinsic part of the celebration. If you are bored of having the same old laddoos, halwa, barfi and kheer on festivals, then we bring to you a unique and super delicious recipe that you can easily make at home with just a handful of ingredients. To make Parwal Mithai, you need Parwal (pointed gourd), sugar, khoya, green food colour and some nuts like almonds, cashews and pistachios. Parwal Mithai is not delectable in taste but also pleasing to the eyes with its beautiful green colour. By following the below given step-by-step recipe, you can make Parwal Mithai in less than 40 minutes.
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You should make this because:-
It make your children eat more greens
It is Unique
No preservatives are there in it
It is Easy to make
If refrigerated, it has a longer shelf life than any other sweet
No food colouring used
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Have a nice sweet day
Jai Hind
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