Pasta con Sarde - Rossella's Cooking with Nonna

[@iglesiasmarco]

Love the innuendos!

[@MrFabiuux]

The original Palermitan pasta! It is the same as my mom's pasta! Compliments from Palermo, Sicily.

[@stephaniepicone9209]

I love Rosella !!!!!!!!!

[@joeharris2082]

"So, did you grow up wild on the mountains of Sicily as well ?" Bbbbwwwwaaaahahahaahaaaaa This is a great example of New York Italian-American sense of humor. I luv this gal !

[@mathiaslee575]

Great dish...and Rossella, you are a great host. You had me chuckling...

[@cookingwithnonna]

***** Thank you! I hope you subbed to my Channel! Lots of new cool videos coming up! :)

[@cookingwithnonna]

This is a very nice dish... it is a signature Sicilian dish! :)

[@cookingwithnonna]

Yes Nonna Rosalia did great! Believe it or not this is the first CWN show we filmed... what a day... what an experience! :)

[@JPee-x4you]

As a american- sicilian I never went for the pine nuts in this dish. As far as the toasted bread crumbs, absolutely.

[@tomcolicinojr.2641]

What happened to the toasted bread crumbs? (Yum!) :)

[@ChrisJohnsonCJs-Kitchen]

What a great concept for a blog! Where do you find all the Nonna's? FYI - maybe you were just asking what Saffron was for the sake of folks watching who don't know - but just in case anyone wanted a more specific answer - it's the stamen's of the saffron crocus flower. If you go to an Indian grocer you can purchase it much more affordably than at your local grocery store.

[@Tinkerchelli]

I am going to make this for my Daddy he loves this reminds him of being in Palermo, Sicily. Thx :>)

[@bobbymillionaire1825]

Delicious - and Rosella is beautiful remember to squeeze to get that beautiful juice

[@ElizaDolittle]

Cute: bucato means laundry - buco means hole; extra virgin olive oil is when the olives are pressed for the very first time; saffron are the little red thread like strings in the middle of the crocus flower. Gotta try this dish though. Looks good!

[@seanmccrave7679]

Dish looks really good . That’s the only reason why I continued to watch . Grandma is great . Young woman is beyond annoying .

[@Number4Rulez]

Currants are NOT grapes))) They are berries that grow in colder climates. Popular in Europe. Can be black or red. The latter is more tart. Very popular in jams and preserves. FYI.

[@cookingwithnonna]

Pasta con Sarde!!!!!!

[@antoniochirullo6344]

Rossella sei di una bellezza cosi sfolgorante che meriteresti di rappresentare la VERA BELLEZZA ITALIANA NEL MONDO!!!!

[@occhiblue374]

Grazie nonna. Bellissimi ricordi si fanno. O.

[@GhizlaneAnwal]

Hello nice vidéo good luck 👍🌹🛎

[@ericvalenzuela4708]

The pasta looks well done. Is that how they do it in Sicily? And why not put the pasta directly into the sauce to amalgamate the two components?

[@QueenlySweetpea]

Yep that's exactly what Chef John does on food wishes videos ..

[@TheBebelehaut]

Obrigado. I love Sardines. E do Sicilia?

[@IVLIVSCAMILLVS]

Ti Amooooo rosella!

[@SickGypsy7]

Best nonna on your show ever ! but you gotta simmer down a bit when a sicilian lady is talking , and learn something , there so much to be said about a good sicilian dish , and u wanted to hear about her pre-marital endeavors , tisk tisk !

[@isthereanybodyoutthere9397]

Saffron are fronds from orchids, which is why they are so expensive. Ground turmeric would give you almost the same.

[@abductedbyaliens8892]

yummy!!!!Great videos, i had to subscribe....lol

[@livioangel]

the young girl is annoying . let the master cook and shush if you dont know

[@ivanhorvat4635]

livioangel. Yes and very STUPID !? Sorry BUT she should SHUT up and listen !!! Who takes that amount of crushed Chilly peppers ??? How brain dead is she ???????????????

[@bernardhessley9599]

Jersey...

[@conniefi]

With the price of pine nuts in my area I am using pistachios.

[@cookingwithnonna]

You always need some humor! :)

[@stephaniepicone9209]

Rossella's Cooking with Nonna people are soooooo mean!!!!!!

[@MrJustliketht]

You advertised your freak side lmao

[@goodbarbenie5477]

How about some Mozarella cheese.? Or what ever....?

[@yeldest]

Grandma is great. The girl has no passion for cooking . Why is she even on this show. I wouldn’t trust her to make reservations.

[@CLARA3952]

can't believe you put the peppers in your mouth!!!

[@jantheoleoniedepagie3710]

It's nice to see how recipes evolve in time and space; even if the Sicilians criticise this preparation, it is still close to the one prepared here in Palermo. Locals (Scilians) dislike any preparation different from the one their mom's (or other close relatives). nasuki.guru

[@joedefrancisci636]

Rossella, you are a silly girl. Great video thanks.

[@stevec6455]

More Rossella less Nonna, capiche?

[@carolynmathison4981]

I enjoyed the video and will make this dish yummy the young lady was annoying

[@jongibbins345]

That millennial needs to show some respect.

[@afino4400]

You forgot the sardines

[@ElizaDolittle]

No they didn't - they put the sardines in - start watching from 5:55 - first she puts the anchovies and then the sardines.

[@QueenlySweetpea]

I remember her saying don't mash up the sardines too much so that the silver shows up better and looks good ..

[@hd-xc2lz]

Any opinions here on whether she made the dish using fresh sardines or canned? Looked more like fresh sardines from what I could see. Lighter, pinker flesh?

[@alexd1121]

Saffron is not for the taste?? Goodbye!

[@QueenlySweetpea]

She did say it has a very delicate flavour and people use it more for the colour ..

[@nicoloderienzo4938]

Why ALL THAT GARLIC!!!!!

[@QueenlySweetpea]

For the great flavour, what else ?

[@johng8300]

too much talking about unrelated things.. it gets boring afew a few minutes.

[@samuelebucceri1361]

Ciao Bella

[@cboy5oc]

Currents are baby grapes? Yikes!!!

[@13soap13]

Pasta in Italian does not mean "hole." LOL .....

[@cookingwithnonna]

13soap13 that’s not what I said. The word “buco” means hole.

[@andres-gu8yu]

you put in the pasta first, I have stopped watching.

[@Thisfutureman]

Its not 100% sicilian there is arabian influence in that dish !!!

[@ElizaDolittle]

sicily was once under islamic rule and they retained some middle eastern culture even in their cuisine.