Pasta & Peas: The Italian Homemade Way • Step-by-Step Easy Recipe • Pasta e Piselli with a Twist

Рет қаралды 362

Күн бұрын

Join Nonna as she whips up a heartwarming classic with a tasty twist: Pasta with Peas! This delightful dish combines tender shell pasta with sweet, vibrant peas, all brought together with a creamy parmesan egg mixture, the eggs in this recipe adds a unique twist and extra creaminess.
It’s quick, easy, and perfect for any night of the week. Did you know that Pasta with Peas, or "Pasta e Piselli," is a traditional Neapolitan dish often enjoyed during spring when fresh peas are in season? This version uses frozen peas, making it a year-round favorite!
INGREDIENTS:
• Shell pasta: 2 cups
• Frozen peas: 1 bag (750 grams)
• Olive oil: 2 tablespoons
• Cooking onion: 1 large, chopped
• Italian parsley: ¼ cup, chopped
• Eggs: 3
• Parmesan cheese: 3 tablespoons
• Sea salt: 1 teaspoon
• Water for pasta: 10 cups (in a large pot)
• Water for peas: 2 cups
DIRECTIONS:
Prepare the Peas:
• Heat a skillet or large pot over medium heat. Add 2 tablespoons of olive oil and allow it to heat up.
• Add 1 large cooking onion, finely chopped. Sauté for a few minutes, stirring frequently, until the onions turn golden and become fragrant.
• Add 750 grams of frozen peas to the skillet. Stir well to combine the peas with the onions, ensuring the peas are evenly coated with the oil and onions.
• Pour in 2 cups of water. Bring the mixture to a simmer, then cover the skillet with a lid. Allow it to simmer gently for 5 minutes.
• Season with salt to taste and add a handful of chopped Italian parsley. Stir to combine.
Cook the Peas to Perfection:
• Continue to cook the peas, stirring occasionally, until they are tender and fully cooked, about 20 minutes.
• Meanwhile, bring a large pot of water to a boil for the pasta. Add 1 tablespoon of sea salt to the boiling water.
Prepare the Egg Mixture:
• In a separate bowl, beat 3 large eggs. Add 3 tablespoons of grated Parmesan cheese to the eggs and mix until well combined.
• Once the peas are tender, pour the egg mixture over the peas. Poke gently to incorporate, then cover the skillet and turn off the heat. The residual heat will cook the eggs to a creamy consistency. Let it sit for a couple minutes.
Cook the Pasta:
• Add 2 cups of shell pasta to the boiling salted water. Cook according to package instructions or until the pasta reaches your desired level of tenderness. For a traditional touch, cook the pasta until al dente.
• Once the pasta is cooked, drain it well and add it to the skillet with the pea and egg mixture. Toss gently to combine all the ingredients thoroughly.
Serve:
• Sprinkle freshly ground black pepper over the pasta and peas.
• Garnish with additional chopped Italian parsley for a fresh, vibrant finish.
• Serve immediately and enjoy this delightful, comforting dish.
Mangia!
MUSIC:
Hanjo Gabler - Cafe Mallorca
#PastaAndPeas #ItalianCooking #RecipeVideo #EasyRecipes #PastaRecipe #HomeCooking #ComfortFood #CookingWithPeas #ItalianCuisine #Foodie #KitchenAdventures #RecipeWithEggs #CookingTips #TraditionalRecipes #DinnerIdeas #PastaLovers #HomemadeGoodness