Pasta with Broccoli, Garlic and Oil

[@teelamorissette5615]

Thanks! I have had this at a couple of Italian restaurants, and it's always so good.

[@ashdiana9206]

Great job Chris! You really surprised me with the Better than Buillon note in there- never thought of it yet such an ingenious idea! Looking forward to making this this week and for more of your videos 👌🏽👌🏽👌🏽👌🏽

[@charmainepitney5613]

Really tasty thank you

[@sharkfinz6]

its 2021!!!! this looks gorgeous!!!!

[@Remnant-Pillars7]

Made this and absolutely loved it...thank you 🇬🇧...

[@BalancedSpirit79]

Thank you for the tutelage! Just made this dish and it was delicious!!

[@iTz_Buckey]

Yay. I'm making this tonight!

[@dbear6922]

Looks grreat

[@indyalex42]

Hey, I have that same red Le Crueset pan and the same Italian bowls.

[@rachel9725]

Fabulous! Thank you so much.

[@michaelgruda8434]

What happens if u don't have bouillon base what else can u use

[@christophersmith380]

@@michaelgruda8434 you can use chicken stock or just leave it out. Thanks for watching the video!

[@mamahallmark]

Would red pepper flakes work as a substitute?

[@christophersmith380]

Yes i use all the time!

[@joannparker1977]

I might add some sun dried tomatoes. I have a jar that’s olive oil. Not too much, though.

[@ofelramos6483]

P