Creative Ways to Use RAGÙ ALLA BOLOGNESE

[@PastaGrammar]

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[@FreezyAbitKT7A]

What would the Suppli be called if you put the meat mixture inside wilted cabbage and then baked? Hint for wilting cabbage, freeze it hard then thaw it completely. It keeps the nice green color and fresher flavor.

[@vinniefiume73]

I have to say, that I love to watch your videos. I am second generation 'Italian', northern and Sicilian. I watched my grandma cook lots of foods but was too young to comprehend my heritage at that age. Now at 75 yrs old I saw how focaccia was made and that's exactly as my grandma made it. Now I can make it for me and my family in honor of her. Too many traditions lost over the years. Now, I can start getting them back. Thanks for sharing your life. It's important to me to fill cultural voids that were created over my lifetime. Thanks again, you both are appreciated.

[@katem6589]

This is a fun show, but you should also watch Pasta Grannies, which is all about preserving traditional Italian recipes and techniques.

[@vinniefiume73]

@katem6589 Thanks. I will check them out. Much appreciated.

[@mygetawayart]

hey you guys! Me and my family were driving back home through Basilicata and decided to take a quick detour to get to the location you advertised where to get Caciocavallo Podolico and they had it! And although a bit pricey, it was so worth it. My mum was a bit skeptical but even she agreed that it was worth the money and the detour. Plus, the location was so pretty. We even met with Alessandro, the shepard and cheesemaker you met with, he was really nice and soooo tall lmao), he was kind enough to show us the room where they store the cheese. Thank you for telling us about that place, we'll certainly be going back.

[@krireshin]

I actually came up with the idea of using bolognese to make a sloppy joe type sandwich on my own a couple months ago. I called it the Sloppy Boe 😂. I had no idea it was an actual dish in Italy. It also makes a killer grilled cheese. I use a nice sliced sourdough or Italian bread with provolone and mozzarella and grill it up in olive oil and it is divine!

[@416dl]

I've done this many times...left over bolognese never sits around long around here. Cheerio

[@alexrafe2590]

What great ideas for using Bolognese sauce. Grateful thanks again to you Eva for these mouthwatering ideas!

[@marroosh]

You could have your leftover ragu on a baked potato topped with lots and lots and lots of parmeggiano…. 😋 I actually made a ragu yesterday and made a ‘Not lasagne but lasagne inspired’ oven dish with aubergine and a creamy cheesey white sauce. And it turned out delicious😊

[@Iskandar64]

Sounds like a Moussaka, surely the dishes are related.

[@ScrappyNicko]

That’s a Sloppy Giuseppe Harper!!! Keep up the Great Work you two!!!

[@PastaGrammar]

😂 Sloppy Giuseppe! Can't believe I didn't think of that, it's perfect!

[@ShawnGoff]

Sloppy Giorgione is what I thought it should be

[@techdavis]

Exactly the name I was thinking of when watching the video

[@paulvarda5318]

I was in Rome this past summer and fell in love with Suppli. i could eat them for lunch everyday.

[@artnada]

I watched the matress bit fully, just to honor the elegant way it was transitioned, well played, Harper, well played!

[@PastaGrammar]

😂 We appreciate it!

[@antonellavalenti6672]

Vi adoro!!! Quando qualcuno mi chiede ricette adesso dico solo di seguire il vostro canale perche' e' qui che prendo tutte le ricette!!! Love you guys!!!

[@ke380]

Mamma Mia!!! This is one of my favorite videos because of the amazing dishes!!! Thank you!!!!

[@marilyndoering2501]

Wow, what great ideas and I am so inspired to make that focaccia bolognese- it looks amazing! When I make our bolognese sauce ( following Eva’s recipe), I always make a big pot and then portion it out to keep in our freezer for those days we don’t feel like cooking and want a good quick dinner. And now I have some other great recipes to try with our sauce, so thank you!

[@juliedickey1812]

Harper, the hamburger is named after Hamburg Germany where the Hamburg party was invented. It was brought to the US by German immigrants. Later it was popular to put it between bread for portability and the American hamburger was born.

[@williampeterson4416]

There is some debate on whether it was invented in Hamburg or the USA, and the modern day was definitely a product of the United States. The ground beef patty is the part that is debated.

[@georgesimeone6292]

I recieved your cookbook for Christmas, it is just beautiful.

[@jhope1923]

I was just about to make Suppli next week based on Gabriele Bonci’s recipe, and then you guys release this video. GRAZIE EVA!

[@DonMaslanka]

I just made ragu a la bolognese beschamel and fresh egg pasta from Pasta Grammar and am having homemade cannelloni for dinner tonight. It’s work but worth the effort. Thanks for the great videos and recipes.

[@PastaGrammar]

Buon appetito!

[@DonMaslanka]

The ragu a la bolognese recipe is so good. And I’m in love with fresh egg pasta! I want to be around it and have some every day. Neapolitan and Calabrese on moms side so I really love Ava; she reminds me of relatives

[@DanBee-z1h]

That looks really good! Thank you for the video. And you are no foodies, but real Burgundians as we would say in the Netherlands 😁 From Wikipedia: 'The Burgundian court outshone the French court both economically and culturally. In Belgium and in the south of the Netherlands, the expression "Burgundian lifestyle" is still used to denote enjoyment of life, good food, and extravagant spectacle.'

[@robinthce]

All 3 of these recipes look amazing! I will definitely try all of them! Not all in the same day-there are only 2 of us! But all 3 for sure! Yum!

[@GrantHendrick]

All three ideas look great!

[@karensteigerwald3926]

You two are just adorable. I've been binging y'all since the New Year and I've had such a good time. Thanks for sharing your life with us and thanks for all the great inspiration. Hugs from N. Carolina

[@416dl]

I use my family's traditional "bolognese" sauce in a way I'm sure everyone would love that you might not have tried: I put some provolone and or mozzarella cheese in a small non-stick frying pan to melt it, add a bit of grated cheese, then a couple of table spoons of the ragu over the melted cheese, and then a couple of slightly scrambled eggs...cover until cooked...then turn the pan upside down over onto a couple of pieces of crisp toasted garlic bread...it has become my favorite meal ...as if breakfast could get any better.

[@PastaGrammar]

Sounds good!

[@bobwintjr5511]

Oh wow! My boys and I must try this idea for brunch soon.

[@bobwintjr5511]

Awesome video! I can't wait to try these recipes... especially the "sloppy joe." And, the term you may have been searching for, rather than "foodies" or "ravenous bears," is GOURMAND. Thanks for all your hard work; my sons and I love your content.

[@gloriapaddock6714]

I think it should be named Focaccia Bolognese Alla Eva!!!❤️😋🥰

[@dianapounds8230]

Love your videos! I think I need to start cooking my way through your cookbook.

[@gloriapaddock6714]

Oh I can’t wait to try all 3!!! Looks like a party!!! ❤️

[@HisLove4You]

Can Eva please do a hair styling video? As a wavy curly girl myself, I love her volume & shine & I'd love to see how she styles it :)

[@sciencelabvideosl7558]

She uses pasta water.

[@deeharrison3036]

This reminds me of the pizza we got in Rhode Island at every Cumberland Farms when I was a teenager. Thick crust, sauce (minus the meat) and a sprinkle of parmesan. It was sliced in rectangles and you ate it room temperature.

[@telebubba5527]

I've been making the Sloppy Joe alla Bolognese ever since I started living on my own in the 1970s. It's a quick, easy and lazy meal and on top of that, super delicious!😛😋😜

[@eaglenoimoto]

Hamburgers are named after the German city of Hamburg, where servants would get the leftovers of their masters’ Sunday roast and eat it on a bun. When said servants migrated to the US in search of a less servant-y life, someone adapted the idea and started selling them as street food in NYC. The type of meat and bread used changed significantly in the process. Greetings from… Hamburg 😅 Where the typical local food now is mostly fish (fried or pickled) and a type of flattened cinnamon roll/croissant hybrid we call French roll 😂

[@henriksonnichsen2497]

Hamburger is called this, its coms from Hamburg Germani. I love Evas ideers, im now hungre for all of it.

[@danutagajewski3330]

Ragu Bolognese on a baked potato...with a (huge) dollop of sour cream on the side! My go-to when I'm craving comfort food!

[@slkonnaris8477]

I really adore Arancini, but I have to say the Supplì looked outstanding!!! My mouth was watering like crazy❤❤❤

[@barbaramiller349]

Oh my gosh. These all looked absolutely delicious! My mouth was watering! Yummy! 😋

[@zaldarion]

9:00 and it's from an imigrant from: Hamburg, that's why it's called, hambuger

[@bartoszf5043]

Just wanted to write that!

[@PatrickRU1992]

Perhaps THE most appetizing video you've ever made and thats saying a lot.

[@khugansixtyeight]

Taco Bell, back in the day, made a Bell Burger. It was perfectly seasoned taco meat, shredded lettuce and cheddar. I can taste it now. This was back when Taco Bell actually made good food.

[@jamesmarino7364]

Had an amazing schiacciata in Florence of pecorino roasted peppers fresh garlic and Nduja..... Had no idea what Nduja was But my buddy who lives there ordered it and it was life-changing hahaha.... It's what brought me to your channel because I've never had it since I was in Italy and often dreamed about it as the best sandwich I ever had in my life

[@claudiomenesesc]

My mother, DOC bolognese, had a Milanese family from her father's side, and the "risotto al ragu" was made quite often at home. Great video. Regards from sunny Peru.

[@bruceprosser8332]

Great segue into the sponsor section LOL this looks amazing!

[@dannycbooker239]

MMMMMM...Italian Sloppy Joe's!! Salute!!

[@heartsong111]

Yummy! We enjoy supplì more than arancini. I feel inspired. ❤

[@ElinorRumming]

Eva, burgundy red is an absolutely stunning color on you!!! ❤

[@gerardsessa8881]

Excellent made my mouth water

[@joecutro7318]

You guys rock. ❤ Mi piacciono questi. 😋

[@waynesmith3908]

Harper A delicious tomato sauce ❤️ Focaccia Pizza just add toppings 🎉❤ I have definitely thought of doing this before !!

[@gregmuon]

I grew up with risotto made with sugo, but never had a fritter made with it. Good ideas. Focaccia with sugo is also kind of genius. Might have to try that sometime.

[@Bettys_Eldest]

We stayed in the San Lorenzo area of Rome when we last visited. At a local restaurant when we asked if there was something local which we could try they proudly gave us Suppli. It was so good.

[@carrieatkinson9850]

OH MAN!! The only problem with this week's video is that I can't decide which one to make for dinner tonight! It just so happens that I have a fresh batch of Ragu from yesterday.... oh what to decide!

[@nicholasmorales3721]

This should have been called "The School Lunch Episode." That focaccia looked like the fanciest school lunch pizza I've ever seen and the "Sloppy Joe" looked amazing.

[@elijah2363]

I love ur videos so much I love you both and your recipes are perfect

[@alexevanoff778]

They all look so good, the next time I make Ragu those will be first.

[@antoninsebera152]

Actualky fast food where there will be like 20 different meals with ragu bolognese..Spund like heaven. ™Heaven of Bolognese^ Soon in your town 😂

[@michaelalferes7244]

You guys are so perfect!

[@PhysioDetective]

Gotta try putting the ragu into a breville jaffle/sandwich maker! Sooooo good!

[@krissanderson5004]

Don't be knocking the Sloppy Joe. My mom made them from scratch. They were excellent. She would also make it with left over roast that she cooked until it fell apart. Proper Sloppy Joe is excellent. I'm sure the Bolognese version is excellent.

[@pauliedibbs9028]

YES!!! I put it on anything myself lol... especially some fresh bread with mozzarella!

[@marcelw6827]

I use the left over ragù to make “veggie” lasagna. Slice zucchini and eggplant with mandolin in 2,5 mm thick (1/10”) slices. Coat lightly with olive oil and bake the slices batch wise in a grillpan on medium heat. They should get dry and have some nice grill marks. Take them out and put on kitchen towel. Grade provolone cheese. Layer like lasagna with grade provolone. Important is to use not to much sauce between the layers. Finish with bechamel sauce some nutmeg and cheese. Bake in oven like regular lasagna. The grilled slices will soak up the moisture of the sauce and you will end up having a firm lasagna. Have a nice Negroamaro or Primitivo wine to go with it. Zinfandel will do fine to.

[@killianmmmoore]

I know its not actually oixxa but this reminded me of a dish a restaurant near me used to do, bolognese stuffed calzone

[@miseentrope]

9:44 and Eva's reading my favorite book?! (specifically the Tony Millionaire cover edition I bought for a group read last year, even though I already own several editions?) Cool. Cool. Cool. 🐳

[@lucysky9827]

Loved it all! Oh so hungry now!😂 thank you!!

[@slepage95]

You know on what it's super good? In a poutine, instead of the gravy😍

[@xnonsuchx]

I make homemade Sloppy Joe’s every few months. My Mom’s recipe might be from Campbell’s because it includes a can of Campbell’s condensed tomato soup…plus ground beef, some tomato sauce, onions, several dashes of hot sauce (Tobasco in her recipe) and an optional dash or two of celery salt.

[@mattheweagle223]

I'd take sloppy seconds on that

[@janclimo2284]

Ragu A La Bolognese is NEVER BORING!!! Eva needs a MANWICH! 🎉

[@corrosive69]

this is how my family makes risotto:)

[@sooz9433]

Beast ravenous food obsessed Bears...😂 I can just see Eva in a stylish "Will Fight for Food" 👕 t-shirt!! 😊❤ Thank you Eva and thank you too Harper. ❤

[@msp_isyourteacher6139]

Woot woot 2025 episode! Amazing you two!

[@Mjones8383]

Love you guys❤, just a great channel

[@dido6261]

Harper, there is a recipe for sloppy joe from new york times that is very good. Actually very similar to Eva's bolognese in many ways. Highly recommend

[@TheromaB]

Eva e Mastrota separati alla nascita ❤️❤️❤️ di solito li skippo ma stavolta me lo sono visto tutto. Bravi ragazzi.

[@heretikpapy]

Woaaaaaaaow.... I'm saliving as hell !!

[@brianmiller4003]

I've made Bolognese sloppy joes many times, and I have found a way to improve on it: Instead of a chili dog, a Bolognese dog. It may sound strange, but it is absolutely delicious! Better than a hot dog, better than a sloppy joe. One plus one equals ten!

[@AAE-cg1il]

That’s a Sloppy Giuseppe……..The Focaccia Bolognese looks like it’s right up my alley. Great innovation from Eva.

[@ShawnGoff]

Anche faccio un panino con il mio ragù alla Bolognese. É delizioso!

[@chrismazz75]

Good morning! Harper I wanted to ask, how is your mom? Does she still live in LA? Is she affected by the fires?

[@PastaGrammar]

Morning, Chris! Thanks for asking, but she doesn't live in LA anymore. I still have a lot of friends there, but thankfully everyone I know seems to be ok. So sad, I still think of that place as home 😢

[@neilhowe2665]

Mmm looking forward to this❤🎉🎉

[@pranavpisupati4953]

Hey. Thank you for the meal ideas. These are all actually simple enough. Btw when do we get to see mama Rosa cook? We got to see papa Turi multiple times

[@PastaGrammar]

She's back in Italy, so we won't be shooting her cooking for the time being but we have several other videos on the channel where she does her thing! This is probably our favorite: kzbin.info/www/bejne/aYG4naKgo7Fprrcsi=VxpOAU7AQ3EOVA6t

[@marcobiagioli3905]

Ciao,questo commento è destinato ad Harper. Mia madre,bolognese di entro le mura il ragù lo fa col latte, e da sempre vado ad intingere il pane nella pentola mentre ancora sobbolle sfidando le sue mestolate nelle gambe. La sua ricetta più buona sono i ravioli ricotta di pecora e spinaci al ragù, insuperabili !❤😊

[@chrisdupont1195]

Belgium calling! Ever tried bolognese on fries?

[@JoeZasada]

Add cheese and you have Italian Poutine

[@dad15241]

It makes absolute sense to create a panino with the ragu.

[@gioxi81]

Che bella la teglia della focaccia!!! Non ne ho mai viste così qui in Italia!! Chissà se la trovo

[@debbybrady1246]

I love this recipe ❤

[@annaz9416]

I really like all the 3 dishes, but the focaccia alla Bolognese made me drooling…..I use the ragù also with polenta.

[@MissLee545]

This is how my Italian immigrant mother always made sloppy joe! I’ve never had it any other way. It’s the BEST! She made hers with tomato, though. She would simmer it until it thickened up a bit. 😋❤

[@coldstone01]

Hmm I'm thinking of arancini (rice balls) suppli infused lol. I'mma dream about it until I gather the ingredients. and yes I am a ravenous foodie whatever animal lol. Tasmanian devil? I think my family members will be shown it at the next family potluck and I'm sure it'll be the next competition or they'll pick it up like fish in water. and I have purchased your guys' cookbook so my family will be able to get the recipe. :D

[@mrtyreus0]

The focaccia alla Bolognese is very similar to Rhode Island's Bakery Pizza. See D. Palmieri's in Johnston RI, and DePetrillo's in North Providence RI. It's basically a focaccia with tomato sauce on top. The difference, of course is the Bolognese. It's served at room temperature. I agree it's not pizza, but it has its own charm.

[@jessdilario1853]

Yes harper, suppli for the win!

[@marinaridley4186]

Ayyyyyyyeeeee Barese in the house! 😂 Thanks kids for ravenous content hahaha

[@jscancella]

Only 5 minutes since published, ive never been this early before!

[@quelodequelo]

No pizza but calzone, belive me, if you succeed in making a tiny crust on the top is heavenly good 👍

[@avaraquel]

Fabulous Ragu aside, can Eva do a hair routine video?! It’s amazing!

[@annaharpster5664]

I have one word for this video - YUM!!!! Grazie mille! My retired chef husband and I LOVE your videos.

[@NickaLah]

Please try homemade sloppy Joe's! We make them all the time, and they're super easy. My version is frying up the beef, draining the fat, and adding ketchup (at least 1/2 cup but more depending on how saucy you like it), no more than a capful of red wine vinegar (I prefer about half a capful per 1 lb of beef), soy sauce (I measure with eyes, about two tablespoons?), and brown sugar to taste. Obviously salt and pepper to taste as well. Sometimes I add Japanese mustard powder because I don't like regular mustard, but it's optional either way. Never tried Dijon mustard, but that's probably fine. Some people like onions or green peppers sautéed really soft with the beef, but I prefer the basic version. I prefer soy sauce and red wine vinegar, but I only started doing that because we didn't have Worcestershire and soy sauce+vinegar is a substitute.

[@matthewellis80]

Homemade lasagna alla bolognese is never boring! I’d eat it every week. 😂

[@CallieMasters5000]

Do you have a video on sofficini? I had it near Como and I think it was fried ravioli, but I'm not sure if it is usually made with pasta or just a batter. It's cheesy good.

[@ThomasArndtOkieVampire]

Have you ever tried Detroit style pizza, I ask because I've heard many people describe the pizza crust as facacha (excuse my misspelling) bread like.

[@damianrhea8875]

22:01 I guess the English word Eva was trying to locate is “gourmand” (?)…! 😊❤

[@RLH_ITALIA]

Bravo!

[@HerrBrutal-bl2fk]

@@RLH_ITALIA In Italian, you say "Bravo" to boys and men, "Brava" to girls and women and "Bravi" to two or more persons. But perhaps you only wanted to express approval of Harper's performance? 😄

[@aris1956]

@@HerrBrutal-bl2fk You forgot "Brave" (plural of Brava), which refers to multiple women or girls. 😉

[@susanczajka6327]

You guys are so cute! When I make mine, I just throw in 2 pork chops!!

[@camillethompson6686]

Great ideas, but we never have any left!

[@voidbetweengalaxies779]

A few weeks ago, in the mid of December, I got the opportunity to taste "Jota triestina" and it was so delicious. An perfectly warming meal in that cold winter days. Now I ask myself: Are there more such gorgeous dishes with sauerkraut in the italian cuisine? Do you know recipes with sauerkraut and do you want to share them with us?

[@katec4096]

Great ideas. Do you think adding fresh mozzarella to the dough prior to adding the bolognese sauce would add to the taste?