Thank you so much. I used to eat pastissets when I visited family in Tortosa when I was little and I have never forgotten them. I have tried to make them before and failed but I will try again. 🎉
@auroraayetmarques207 ай бұрын
Fantàstic gràcies ❤
@MCarmenCañeroRuiz2 ай бұрын
Hola si se enfrían se espolvorean con anís y así el azúcar se pega buen provecho
@reginapallarespitarch6335 Жыл бұрын
El pastissets de cabell d’angel de Jesús i María que bons!