PASTRY CREAM RECIPE 🍰 - EASY PASTRY CREAM WITH A FABULOUS TASTE

Those who are looking for a pastry cream recipe, don't miss this recipe, it was very popular, those who ate my cake asked for it again. A very delicious, light pastry cream recipe is a very easy and effortless recipe that anyone can make. It is an ideal recipe for making a cake at home for your birthday and celebrations. Whether you use it in your birthday cake, I made a letter cake, use it as magnolia custard or use it as cupcake cream if you want. Do not forget to add it to your recipe book as it is a very delicious easy recipe. 😊
INGREDIENTS FOR PASTRY CREAM;
1 liter of milk
1 cup of flour (glass measuring 200 ml)
1 cup of granulated sugar
1 egg
1 pack of vanilla
1 teaspoon
1 pack of whipped cream
NOTE; After the cream is cooked, after the initial temperature is passed, we add the whipped cream, mix it well and put it in a separate bowl. We cover it with a storage bag so that it touches the cream and does not get airtight. No crust should form while cooling. We take it to the refrigerator and use it in our cakes or cupcakes after it cools and hardens. We use it in our cakes when it is cold before it softens, and we put our cake in the refrigerator immediately. I prepared my cake the day before and kept it in the fridge, because it is already a milky dessert outside, it spoils. Bon Appetit. If you have any questions, feel free to ask in the comments.

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Looks so delicious thanks for sharing 😊