Pat Dugan on Hunting and Conventions

In this captivating episode of PH Journals, join us as we sit down with the seasoned hunter and our dear friend, Pat Dugan. As a regular guest on the podcast, Pat shares invaluable insights into the dynamic world of hunting, shedding light on the recent hunting conventions that have left a lasting impact on the community.
In this engaging interview, Pat takes us on a journey through his personal experiences, recounting the evolution of the hunting industry over the years. From traditional practices to the cutting-edge advancements, he provides a unique perspective on how the landscape of hunting has transformed.
Delve into the heart of the conversation as Pat discusses the trends, challenges, and innovations that have shaped the hunting industry today. Gain a deeper understanding of the cultural shifts and conservation efforts within the community, as Pat reflects on the positive changes and challenges faced by hunters.
Whether you're an avid hunter or simply curious about the world of hunting, this episode offers a rich tapestry of anecdotes and wisdom from someone who has witnessed the industry's evolution firsthand. Tune in to "Unveiling the Evolution of Hunting" for an insightful exploration into the past, present, and future of this time-honored tradition.

[@darrellblackman3988]

Hi, It is really important that you raised some issues that are in place in countries like USA and Australia. We cannot sell game meat or feral animals we harvest unless they have been inspected by a licensed meat inspector. This does not happen except in the kangaroo culling industry. I cannot see the problem with eating field dressed animals such as: rabbits, hares, ducks, geese, deer, goats, camels, and many other animals running loose and out of control in Australia. I feel USA has much the same regulations! It means that hunters of good intention are 'hamstrung' by clinical practitioners who have little understanding of all the meat that is left to rot in the scrub and grasslands. Just my thoughts. Keep up the great shows. I love your work