PATATIM

PATATIM - is a Filipino dish, cooked of pork leg in low heat way of cooking until becomes a very tender. Mixture of soy sauce, oyster sauce, black peppercorns, garlic, bay leaves, star anise, brown sugar, sesame oil, water and pechay or chinese cabbage. A taste combinations of sweet, sour and salty. Very good to combine with hot and steamy rice. Happy cooking ;-)