Pate, Rillette and Liver Mousse from Dufour Gourmet | SalamiGram Ep. 2

[@MatttheButcher]

TIME STAMPS: Intro 0:00 The Story 0:40 Package Review 1:52 Products Purchased 2:57 The Tasting 4:14 Pork Rillette 4:30 Pate de Campagne 6:00 Caul Fat Review 6:14 Chicken Liver Mousse 8:27 Terrine Mold Review 9:35 Boudein Blanc 10:31 Conclusion 12:38

[@davesheib1640]

Thanks for all your hard work and info. Dave

[@MatttheButcher]

Hey thanks for saying that! It is a labor of love and I’m glad you enjoyed it 🙌

[@tristanroberts4917]

Fantastic video, this product looks out of this world! I went ahead and ordered their Pates & Mousse Trio Sampler with the Duck & Fig Terrine, I can't wait for it to arrive!! 🤤🤤

[@MatttheButcher]

Oh wow how cool is that! Thanks so much for checking it out 🙌🙏

[@rommelriot]

Awesome stuff bro! Thank you! So educational 🎉

[@MatttheButcher]

I’m glad you enjoyed it ! 🙌

[@ellienailee4634]

Hi, did you have to cook it or was it ready to eat

[@MatttheButcher]

All the products were ready to eat ! And very flavorful ! Pan searing the cooked sausage really opened up the flavors though 🙌