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Pates Vardos (Prawns - Salmon - Pickled mussels)
Ingredients:
PATE OF PRAWNS:
- 1 Boiled Egg
- 100g Cooked prawns
- Half a tablespoon of fried tomato
- 75g Cream Cheese
- Salt
- Pepper
- 25g Mayonnaise
SMOKED SALMON PATE:
- 75g Smoked Salmon
- 75g Cream Cheese
- 35g Butter
- 1 Boiled Egg
PATE OF MUSSELS IN PICKLED:
- 1 Can of Mussels in
marinade
- 5 Surimi sticks
- 3 Cheese
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Hello cooks, today I show you how to make some rich and delicious homemade pates that are perfect for canapés or to spread on bread at any time of the day! We are going to make 3 varieties, smoked salmon, prawns and pickled mussels. Which of the 3 do you like the most? I hope you like kitchens.
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