Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu

Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
Genasale is a sweet kadubu can be prepared any time, but it is a special dish for nagara Panchami in South Canara. We can use turmeric leaves or banana leaves. But turmeric leaves give a nice flavour to the dish. One must be careful regarding consistency of the batter to prepare a perfect sweet kadubu. Grated banana mixed with jaggery is stuffed inside the rice batter. So ingredients are very few, but prepare it carefully by following all the conditions said in the video.
Ingredients:
Raw rice 1/2 kg
Greated coconut 2
Jaggary 1/4 kg
Tumeric leaves
Banana leaf
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[@anur2926]

ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.

[@shylajak9134]

ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.

[@kripabhat902]

ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.

[@sunandainchal5038]

ಚೆನ್ನಾಗಿ ಇದೆ ರೀ ಚೆಂದವಾಗಿದೆ ರಿಶಿಪಿ

[@manirajvanthichalu239]

ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ

[@ahambrahmasmi2477]

ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️

[@indumathiugru4709]

ಗೆಣಸಲೆ ಚೆನ್ನಾಗಿರತ್ತೆ ಅರಸಿನ ಎಲೆ ಘಮಘಮ ಸೂಪರಾಗಿರತ್ತೆ

[@rajeshwarin511]

Method ಚೆನ್ನಾಗಿದೆ,try ಮಾಡ್ಬೇಕು

[@SupremeRepairs]

ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏

[@drprabhuallam]

ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏. ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ... ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️ Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅

[@divyanaik8064]

ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊

[@balakrishnamurthy619]

ಭಟ್ಟರೇ ನಾನು ಗೆಣಸೆಲೆ ಅಂದ್ರೆ ಗೆಣಸಿನ ಗಡ್ಡೆಯ ತಿನಿಸು ಎಂದು ಭಾವಿಸಿದ್ದೆ. ನಿಮ್ಮಲ್ಲಿ ಗೆಣಸಿನ ಆಹಾರ ತಯಾರಿಸುವ ಕ್ರಮ ಇದ್ದಲ್ಲಿ ಅದರ ಬಗೆಗಿನ ಚಿತ್ರ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು

[@devarayakudva4997]

Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you

[@shreekitchenandvlogs]

Delicious yummy recipe nice sharing wonderful collection's

[@hemalathasastry]

Outstanding demonstration of a traditional recipe.. mouthwatering dish.. ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏

[@ratheeshkudlu7173]

wow

[@jagdishmayya6688]

Arashina leaves kadubu super recipe 👌😋

[@rumarao9502]

Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired

[@RawClashers]

Super bhatre very tasty and my favourite recipe thanks for sharing

[@SRBang0409]

Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛

[@acharyaasv9519]

Very nice

[@sudhamshakumari9807]

Wow esht kashtada kelasa sulabhavagi thorisibitri shabhash

[@anianadevishivapur2809]

@@acharyaasv9519 bayan bhat

[@rukmininagesh8934]

Bhatt re,. You are so sweet as like your sweet dosh. Thank U, you are great

[@chaukattinaache]

Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's

[@vijayaingle6136]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....

[@nathaliadsouza7074]

ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️

[@pre-primarylearning2108]

ಭಟ್ಟ್ರೆ ಎಂಕುಲು ಉಂದೇ ತರ ಮಂಜಲ್ದಿರೆತ ಪತ್ತೊಳಿ ಮಲ್ಪುನ👍👌

[@solitude9665]

We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti. Thank you for sharing.

[@ashwinibarve9934]

ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.

[@ananyak6197]

ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉

[@TuluGenada]

❤

[@NatureFusionVlogs]

Hi

[@ganeshhg5958]

ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@marinadalmeida3321]

Mouth watering Missing so much my favourite patholi

[@pavunupurna4978]

Super ,Namma manayali maduteve thumba channagl erudhu .

[@DV-1972]

What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice

[@subbulakshmichandrasekaran6947]

Thumba ruchiyadha, kadubu! Thank you for your good recipe, Bhat &Bhat! Aashivathagalu!

[@cristyferd]

I think I have to try this,we have all the ingredients here in Philippines.

[@nv3915]

Yes it's very tasty with leaves aroma .

[@t.p.j5355]

Pandan leaves are popular in South East Asia! But it's Aroma is different from turmeric leaves . turmeric leaves, sweet smell blends with jaggery 👍

[@mohiniamin2938]

ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌

[@nisheldsouza288]

I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍

[@naveend9438]

ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅರಶಿನ ಎಲೆ ಹಿಟ್ಟು ಮಾಡಿದೆವು, ತುಂಬಾ ರುಚಿ ಇತ್ತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಣ್ಣೆರೆ

[@plant1710]

👌😍 ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃 ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃 ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱 ( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋) ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ

[@kusumanjalihr5466]

Wow! thumba healthy food Maduva method simple Nanu madidini sir Elrigu thumba ista aitu Thank you

[@gitadasgupta7488]

The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been

[@malladiumabala4842]

Little ameya is so cute like little krishna😊

[@mamatharamesh4898]

Suuuperb..tq

[@shwetag9347]

Absolutely agree

[@chandrakalakunder7735]

@@malladiumabala4842 ,

[@kishankrishna7959]

kzbin.info/www/bejne/aJeloa1ngMxljrs neeraj Chopra drawing

[@renkadevi7023]

Easy recipe s heltira nivu happyagi nodtivu navu

[@SupremeRepairs]

ಶ್ರಾವಣ ಮಾಸದ ಮೊದಲ ದಿನದ ಶುಭಾಶಯಗಳು 💐🙏

[@annapoornekitchen]

ಶುಭಾಶಯಗಳು

[@chinnaramechchinakathegalu4443]

Shubashyagalu

[@mildredfernandez3141]

By mistake pressed sorry

[@neenaprahallad6934]

Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌

[@gowrikorikkar315]

ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌

[@HarikaMunagala-lt6lo]

Nice Video 😊🎉

[@tararao7365]

ಸೂಪರ್ ಅರಶಿನ ಎಲೆಕಡುಬು

[@devakip.s7389]

Thumba channagide bhatre thumba kushi aytu god bless you

[@manjunathkamath3974]

Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.

[@pranathipranathi2543]

ತುಂಬ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರ್ಸುದ್ರೀ ಕಡುಬು ❤💚

[@sandhyasomanath3102]

Tried it with banana leaves...never before i got so soft patholi...thank you 😊

[@BhatnBhat]

😍👌

[@ananthashayanabhat6103]

ಮೋಬೈಲ್ ಘಮ ಘಮ, ಒಳ್ಳೆ ಟೈಂ ಗೆ ಸೂಪರ್ ತಿಂಡಿ

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@swarnakannan4024]

Haladi leaves patholi super😋😋 Thanks for sharing 🥰

[@shivaprasad6311]

Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂

[@nalinikunder5284]

O

[@reshmayb9439]

ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿವೆ.ಎಲ್ಲಾ ಪಾಕವಿಧಾನಗಳು ತುಂಬಾ ರುಚಿಕರವಾಗಿವೆ ...

[@clarapinto4546]

God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏

[@BhatnBhat]

😍🥳

[@mallikasnayak6318]

ಒಳ್ಳೆ ಪರಿಮಳ ಬರ್ತದೆ 😍 ಪತ್ತೊಳಿ 😋👌

[@sunitakunder9762]

I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗

[@SHUBHAGAJANAN]

NagaraPanchami vishesha Bhattare 😋😋😋😋

[@soulnature2991]

We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha

[@sugunavathic9341]

1

[@nithinbalajibalaji2767]

Super sir ur Kannada is very sweet to hear 👂 god bless you u with all the success 🙏🙏🙏🙏🙏

[@shwethabhat9299]

Finally!!! I've been waiting for this recipe since ages ❤❤

[@vijayalakshmiranganath5969]

Battare tumba chennagi torisiddira dhanyavadagalu

[@veenakumari7117]

Bhattre, Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏 Kudos to 'Bhat n Bhat' team

[@priyanka3924]

Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.

[@snehalathabr860]

Video nodida mele thumba hottehashivu aagtide... Chennagide bhattre.

[@vln134008]

My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards

[@sowbhagyasiddu8724]

Very nice recipe 👌for nagara panchami

[@KRAGHVENDRAGBHAT]

"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.

[@pallavisham2820]

Recipe nodi ajji mane nenapaeytu arashinada eley yastu gama gama ....🤤bayalli neerbartidey thank u for the recipe

[@sanjeevhegde6561]

Fantastic 👌👌👌👌👌

[@BhatnBhat]

😍☺

[@vijayalekshmig3325]

ആസ്വദിച്ചുള്ള പാചകം ആരോഗ്യപ്രദമായ പലഹാരം

[@RK-pi1kr]

I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️

[@brindasweetycardoza891]

Wow😋😋😋😋😋Kudlada Spl ಮಂಜಲ್ ಇರೆತ ಗಟ್ಟಿ... Patholi 😍

[@ananyak6197]

ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊

[@Nidhikud]

Swalpa jasti agilwa 🙄🙄

[@sandeshbhandary1852]

@@Nidhikud jasthi adre nayige haku😁😜

[@KannadathiWorld]

#kannadathiworld

[@KannadathiWorld]

#kannadathiworld

[@Nidhikud]

@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli

[@ganeshkumarsale4877]

ಇದನ್ನು ಅರಸಿನೆಲೆ ಗಟ್ಟಿ ಅಂತಲೂ ಹೇಳುತ್ತಾರೆ. ಬಹಳಾ ಚೆನ್ನಾಗಿದೆ

[@bonir3623]

Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️

[@BhatnBhat]

😍🙏

[@supritashetty8212]

Can we do gatti of black turmeric plant leaves

[@symonthelappillil5972]

Syrian orthodox does it for palm Sunday, known as kozhukatta

[@Amnavlogs123]

youtube.com/@zareenaamankitchen?sub_confirmation=1

[@karthikpoojarykarthik6203]

E thindiya ruchi thindavrige gothu😋😋

[@lifeisbeautiful0227]

Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏

[@pushpalatha2659]

My favourite ❤recipe...sooper aagi torsidiri ...awesome

[@143videosadda]

Love from udupi ❣️

[@bhargavikulkarni6511]

Very nice & mouth watering Bro thanx.

[@vaishalivaishu5922]

For the 1st time 1st view comment like ❤️

[@Dr.ashwath]

😍

[@grettaalmeida3612]

Wow 😲 very nice yummy 😋😋😋 good 👍😊 job god bless you all

[@srikumarr7304]

This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).

[@kusumahv5073]

Excellent traditional dish. Thanks for sharing.

[@aparnarau]

It has a great flavour..we call it "iradye/eeradye"

[@nihan4180]

idakke swalpa yelakki pudi serisidre innu adbhutha 😍

[@shakunthalajayaramaiah2613]

You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away

[@meerakaray3425]

Go

[@sumasudhir5050]

Super Bhatre..neevu ero vatavarna Mathe maduthiro dish eshtu chendagide

[@gitadasgupta7488]

Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!

[@chiragk7399]

It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.

[@gitadasgupta7488]

@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things

[@louissequeira9043]

@@gitadasgupta7488 yes We too prepare patolli in this season, specialy during Independence day.

[@radhalakshmiv6613]

I like your way of talking in Kannada. And of course enjoy your receipes

[@surekhabhat6537]

We call it"haldi panna patholi, and it is a must on nagara panchami.

[@kasthurim8782]

Very healthy nd nice recipe

[@sindhura1341]

After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝

[@BhatnBhat]

😃😃👌

[@seethalakshmins9870]

ಸಿಹಿ ಕಡಬು ಮಾಡಿದ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯಿತು ಧನ್ಯವಾದಗಳು

[@subhankarmishra6034]

A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha

[@erer782]

In Odisha region Yes

[@subramanyap9634]

👌. Healthy and tasty. Fragrance is not comparable. My favourite dish. Thank you 👍

[@stockmarketpositivity7186]

Heat the jaggery and coconut mixture It adds more flavour and taste

[@JeevanSamagar]

Idu nange ishta mare Deepawali ge madtare 😋

[@gitadasgupta7488]

Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!

[@bharatsshettigar7815]

This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India

[@NatureFusionVlogs]

Hi

[@Asruknbv]

Nagar panchami special...super**

[@TrupthiBhambore]

Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺

[@balakrishnak702]

Effrfffrgtr were y u

[@LimewireK]

So true! That time i thght this was boring and now I miss and crave it

[@veenashetty1593]

ಬಾರಿ ಶೋಕ್ ದ ಬೊಕ್ಕ ಶ್ರಾವಣ ದ ಶುರುತ ತಿಂಡಿ . ತೂದ್ ಖುಷಿ ಆಂಡ್.😋😋