Patoli/ Rice & Jaggery Dumplings with Turmeric Leaves/ Konkani style patholi/ Arashina ele kadubu

Patoli/ Rice & Jaggery Dumplings with Turmeric Leaves/ Konkani style patholi/ Arashina ele kadubu
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patoli
Haldi Pana Patoli | Turmeric Leaf Patoli | Konkani Recipe - Very delicious konkani sweet recipe prepared with coconut, jaggery and rice . It is very tasty and yummy recipe. It is cooked for many festivals and is very simple dish. It requires leaves called as "Haldi Pan" or "Turmeric Leaves" which smells very delicious. I hope every body will like this dish and prepare at home and give your feedback. Here is the recipe for all
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