Patra / aalu vadi recipe & gravy| ढेर सारा नाश्ता और लंच किचन गार्डेन से सब्जी तोड़ कर बनाई |

[@BristiHomeKitchen]

Ingredients list:----- Arbi Leaves- 10 Ginger- 2 inch Garlic -10 clove Green Chilli-4 Cumin - 1 tsp Coriander- 1 tsp Black Pepper- 1/2 tsp Salt For Paste:-- Gram Flour- 1 Cup Turmeric Powder- 1/2 tsp Chilli Powder- 1 tsp Carrom Seeds- 1/2 tsp Garam Masala- 1/2 tsp Sesame seeds- 2 tsp For gravy:-- Oil - 1 tbsp Cumin- 1 tsp Bay Leaf Masala Paste Onion Paste Tomato Puree Turmeric Powder- 1/2 tsp Chilli powder- 1/2 tsp Kitchen king Masala- 1 tsp Salt - 1 tsp Chopped Coriander

[@Saiyedsayna]

Bahut acha kam kiya kai bar network problem hoti he to recipe banaana muskil hojata he thank you mam🎉

[@indurathoure2656]

Maine bhi ye hi bnaya hai aaj ❤

[@masaratkarakulak4519]

Thank you so much for posting this in English 🎉 My Gujrathi friend at University used to bring this & she called it Patra . I love it . Thank you from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 ❤

[@heenashaikh2313]

Good job 👍...

[@heenashaikh2313]

Good job 👍...

[@alkamishra4999]

मैं यूपी के अवध प्रान्त से हूँ हम भी इसे रिकवछ ही कहते हैं परन्तु उड़द और चना दाल को भिगो कर पीस कर उससे बनाते है और यदि सूखा पकौड़ी की तरह खाना हो तो चौरथ (भीगे चावल का पेस्ट बेसन) में लपेट कर पकौड़ी जैसा तल कर इमली या सूखा आम की चटनी से खाते है 😋

[@raginideodhar1690]

Jaggery nahi use kiya?

[@KiranGupta-gb4iz]

Meri sasural azamgarh lalganj hai waha bhi same aise hi banate hai

[@AdmiringBirdBath-in4bw]

Hamare yaha bhi aise hi banta hai chana urad daal ka

[@shouryaagarwal505]

Maine apko dekh kar pahli bar banaya. Accha bana

[@divyanshimishra4047]

Ji bilkul haa hum bhi vhi se he humane seid bhi jesa ap bol rhi he vese hi banaty ho 🙏🙏🙏

[@NG-updates]

Gujrati fevrite dish he ye ....isko Patra bolte he hum log or aise hi banate he ...

[@Madhukumari-on8sy]

Hamlog ise bihar me, kopal bolte hai, yummy 😋

[@mallikamb3296]

I'm from Karnataka.. we call it Pathrode... usually we make it in rainy season using wild Arabi leaves we call it marakesu... we do it like make the batter n then chop leaves n mix with batter n steam. Then we put tadka n fry.. my favorite

[@sonalpranami6100]

👌👌👌aap bahut achche se batati hai jis vajah se bana aasan hota hai ❤

[@manjeettapadar2297]

The way you cook food, very easy and interesting and i like very much your traditional style you use in cooking 👌👌❤❤

[@sangeetawadhawani3547]

I also make today also have made but thank u so much sharing recipe 👌👌👌 ❤❤❤

[@poojajadhav6017]

Hello brishti mam.....hamare idhar maharshtra me ise aallu vadi kehate he..bahut achi banai apne...aur mujhe apki रेसिपी bahut pasand he aur apka naam bhi aisha lagta he koi sweet dish ho brishti...nice name ❤

[@vidyulatashinde1674]

महाराष्ट्र में इसे आळु वडी बोलते है इसकी पत ली सब्जी भी बनते है महाराष्ट्र मे बहोत स्वादिष्ट बनती है आपकी हर रेसिपी लाजवाब होती है

[@raginideodhar1690]

Khatti mithi achhi lagti

[@VidyaDhamal-r7q]

Marathet yala aaluwade mhantat

[@ashiyashaikh1003]

Aaj bnai mene sab khtm ho gi pedos mein bhi di😊

[@pallavidave966]

Hi Bristi hi now I came to Banglore at Baps Swāminārārāyan mandir then will go to Coorg hope we can meet hope you had Darshan at Swāminārārāyan mandir hope we can meet nice to watch your delicious receipes take care Jai Swāminārārāyan 🙏🏼😊

[@arunaraval5256]

Hii bristi hum ase patara bolte hai hum Gujarati oko favorite racipe hai Jay shree Krishna 🙏🌹

[@sunitachanda7637]

Hi bristi aap ki recipe se mene jalbi fafda banaya vo bahot hi swadisht Bane ty so much😊aap ki har recipe bahot achhi hoti he

[@Siyaram9575]

Gujrat me isse PATRA. Kehte hai..or khatta meetha.hota.hai..jaggery.bhi add karte hai...baki sab ingredient same.rehta hai....

[@reenavaishy5911]

Humare up me ise sehda bolte hai hum same aise hi banate hai koi koi besan wala bhi banate aur jyada karke isme besan ki jagah safed urad ki daal laga ke banate wo aur jyada crispy bante hai bhot tasty..aapki recipe bhi hit hai👍

[@shwetanayak3605]

Humare Chhattisgarh me ise kochai pan ya arbi ke patte bolte h or isko besan ya fir udad dal ke sath bnate h or isko jo sabji banti h idhar कढ़ी bolte h or isko dahi ya chhach ke sath bnate h 😊😊😊😊😊😋

[@gitadasgupta7488]

We call them pathrodé, in Konkani. They seem to be made in some form or other all over our country. We do steam them, but don't fry the slices. We make a ghassi for accompaniment, and ladle it over the slices while serving. Otherwise drizzle fresh coconut oil over the slices. This is enjoyed only by those who have grown up with the flavour of coconut oil as part of their daily diet

[@Navyaarun123]

Being a gsbian.... I love pathrode 😋

[@sanyogitathapa1735]

Bahut yummy...your all recipes are too good..keep it up..👍

[@lilaamin]

Congrats, must be feeling v great, good income saying home, n family like enjoy.🙏👌👌🙏🤗

[@shobhaguptashobhagupta8742]

Apki recipe Maine banai h Aaj mein aaj tk kbhi nhi banai thi pahli baar apki vedio dekh dekh k banai hu such me bahot hi achcha bana ab mujhe banana aa gya h thank u mam❤❤

[@artisingh1830]

mai to ise chana dal bhigokar bnati hu sabji bahut testy banti hai iski all time favourite

[@NehaSingh-y1v5q]

Maine bhi bnayi thi bhut tasty 😋 bni h ye sabji thankyou mam

[@shwetavishwakarma5794]

Nice... My favorite... N congrats🎉🥳 for 5 million subscribers

[@saurabhsah7100]

Kya ittefaq hai mam,....maine aaj hi bnayi...bahut testy bna tha😊😊

[@shyamsingh-jt5mj]

Thank you for nice testi and healthy recipe👌

[@madhavishende1133]

Ha testy bante hai maine banayi hai aur khaye bhi hai bahot... ❤

[@amitaverma962]

Himanchal me ise patrode bolte hai ise besan se ya chabalke aate se ya makki ke aate se bnate hai jo bhi avilable ho. Ise steem karte hai or thanda hone par fry karte hai himanchli special dish ❤❤❤❤❤❤❤❤❤❤❤

[@BristiHomeKitchen]

Thank u so much

[@manjuprakash9115]

Ek dum tasty, especially home grown leaves 👏👏👌👌😋😋. Yes,best with tamarind. Naya ingredients recipe👌. We call this Patrode. Left over ones can be cut into small pieces,make tadka fry with chana dal,urad dal, mustard seeds, hing,red chillies, tossed well, lastly added with lot of grated coconut. For evening tea, mast 👌😋.

[@hitarthikapadiya4610]

Hmare yaha patra bolte hai .. gujrat mai...i love patra 😋😋😋

[@VrushaliPawar-hz6co]

Hi Bristi ji, I love to watch your recipes, I like your voice and the way you show the recipes, I will try this aluvadi curry recipe, keep smiling dear

[@Jayashree71]

Pathrode we call this, ingredients and making process is fully different, our Udupi is very famous for this ,now this is the season,we get more colocasia leaves, naturally it grows every where, very tasty and good for health.

[@Monika-k5y]

Very nice hamare yaha ise patode bolte h

[@nehapatil238]

हम आळूवडी बोलते है आपकी रेसिपी बहुत बढिया होती है और आसान भी लगती है😊धन्यवाद

[@darshanamakwana6031]

Apki smjane katrika bhut acha ❤

[@PranjalsCooking]

Bohut hi achi recipe banai aanpe or bilkul paramparik tarikise banai ❤ mera bhi youtube channel he di aap kese shoot krte ho or kese edit krte ho please ek vedio me batai ga love from maharashtra ❤

[@sunandanigade122]

Mast banaye aalu vadi👌👌👍👍❤❤

[@BristiHomeKitchen]

Thank u

[@poonampadmannavar8275]

Tried it today but without gravy.. It was very tasty..

[@mustakmomin7946]

Aap ki recipi testee or easy hoty hai

[@VarshaKagdi]

Yummy in Gujarat we says arbi na patta, ham ise oil me sarsav, hing, white tal, green chilly,coriander dalake khate hey not cello fry👌👍💃🏻

[@anuraoy90]

We call it Pathrode in Coastal Karnataka. It's my most favourite rainy season snack. We have it as it is with coconut oil after streaming it. We also have many preparations from steamed Pathrode. Those who stay in Bangalore, you can get these leaves in any nearby Mangalore Stores.

[@vanitatewari390]

Aapke garden ki visit karwayiye kabhi. Recipe mast👌

[@KalponaSouthKorea]

Love from South Korea 😊

[@PujaSingh-bp6ni]

Hi Bristi I like your recipes...Main v Bihar se hu or Bangalore main rahti hu ye sabzi mujhe bahut pasand hai yaha mujhe arbi ka patta nhi milta aapko kaha se mila kya aap bataoge...❤

[@subhashreepriyadarsininaya3691]

Nice 👌👌

[@GraceKitchen21]

Very nice recipe mam

[@BristiHomeKitchen]

Thanks a lot

[@DV-1972]

Mein kal hi banayi.. It's my favorite dish. In south india its made using rice instead of besan. We call it Pathrode. Roll karne ke baad, upar me bhi thoda besan / rice ka ghol laga lete hain

[@dollu2sneh]

In bangore from Where I can get it?

[@DV-1972]

@@dollu2sneh the leaves should be available in vegetable shops. The prepared dish might be available in shops selling snacks of Gujarat

[@Vijayalakshmi-kq4yc]

We are preparing this with rice grinded with masala.. your recipe is best❤. I'll try next time ❤

[@moduniya6266]

Hamari Odisha Mayurbhanj mein gaadri Saag bolte hai Imli or aam ki khata milakar banaya jata hai Iss monsoon season mein bohot milta hai

[@LaxmiTiwari846]

Mera fav i love it mwri ma ise banati thi ab wo nhi to unki bahot yaad aati ise khane k liye

[@krishnakagra5577]

Congratulations for 5 million's complete

[@sakshimendhe6590]

From Maharashtra ...and ye meri sabse fvrt dish hai ..❤bohot tasty lgti hai ye ..😊

[@ManishKumar-fq5vo]

Bahot shundar kisi bhi dis ko aap bahot achchhe se banati hai🎉

[@adorable_divyamvlogs]

Congrats brishti 5 million completed🎉🎉🎉🎉

[@AfrinMirza351]

Humare yaha kochai ke patte bolte hai Our jo aapne market se laye hai use barmasi patte kahte hai.... From Maharashtra nagpur

[@Motu_Lunch_Box]

You are so nice and ❤❤❤❤ your recipes🎉

[@LalitaMannade-xd9oz]

I tried so yummy 😋

[@neetachouhan5784]

Amazing recipe 😋

[@Shikha_Uikey223]

Congratulations for 5M🎉

[@naarishingar]

Hi ji di kese ho bhutt achi recipe dey rahe ho aj kl

[@sangeetamartoliya3607]

Bhen me aap ki bhut berdi friend hu or aap ka vilog dayle dekhti hu very nice 👍🎉❤

[@devisrisetty2595]

Congrats for 5 million sucscribers😊

[@puspanjalidakua3092]

Congratulations dee app ka 5m ho geya ❤❤❤,hamari liye ak sweet recipe

[@darshildevariya5706]

Hii di me gujrat se hu nice recipe.gujrat me ese patra ka dhokala bolte he khaman ke sath ye bhi gujrat ka femas he .aap ne to patraki sabzi bana di . great di.

[@priyankasinha387]

Kopal ki sabji, from Bihar ❤😊

[@SonaliMohite-ch9bx]

Hm ese aalu vadi kahete he bahut hi tasty banti hai ❤

[@manjuprakash9115]

Superrrr congratulations Bristi for 5 M subscribers 🎉🎊🌟👏👏👏👏👏🙏🙏🙏🙏🙏🥳🫅🤩💐💐💐💐💐. Way to Go 👍👍. God bless you.

[@komaltrivedi5598]

Congratulations didi 5 M Hone ke liye 🎉🎂🧿 ye aap ki mehnat hai you are deserved 😊

[@punyaprabhapatra9607]

Me odisha Kalahandi se hamare yaha e se saru patta bolte hain e se na hamare yaha pani badle dahi dete hain bahat taste banta hai ek baar try jaru kar ne aur bata na video me bana k 😊( recipe same hai lekin pani ki badle dahi dete hain aur toda gravy hi rehe ta hain )

[@pritibharuka3361]

So yummy delicious 😋😋😋😋 dekhakar hi maja aa gaya ❤ thankyou ❤

[@BristiHomeKitchen]

Thank u

[@pritibharuka3361]

Welcome ❤ji​@@BristiHomeKitchen

[@SonamSharma-nd1py]

Di aap mujhe besan ke chelaa Or genhuuu ka mitha chela v batao banana please❤

[@ShiwaniFoodRecipes]

Nice recipe🤗🤗

[@BristiHomeKitchen]

Thanks a lot

[@Krishnakirasoi-221]

Nice recipe 👍

[@D.D.16.12]

Maharashtra madhi आळुवाडी boltat, khup chan lagati

[@arunaranade-go8qw]

हम इसको अळूवडी बोलते है.. लेकीन ग्रेव्ही मस्त!!!और वडी एकदम...परफेक्ट! ग्रे..ट❤😊

[@mangalgaikwad6361]

👌👌👍

[@CHANDANGUPTA-ug6sw]

your spider plant looks beautiful

[@mansheesahooarchanasahoo9740]

Sooooooooo tasty yummy, Nice beautiful garden❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sunitachaudhary6629]

Jai shree krishna 🙏🏼

[@leelaadyanthaya]

Hamare idhar pathrode bolati aapka bahut badhiya ban gaya very nice

[@vaishalibarde6068]

महाराष्ट्र मे इसे अळूवडी बोलते है इमली के साथ उसमे गुड भी मिलाते है खट्टीमिठ्ठी बहुत अच्छी लगती है आपकी सभी रेसिपी मै ट्राय करती हु ज्यादातर चाटवाली रेसिपी ❤

[@sangitabohidar8581]

Odia me' hom log Patra balte he ❤❤

[@deeptirp]

The dish is called Pathrode in Coastal Karnataka. Leaves are called Kesavu. Please try the Pathrode recipe as it's done very differently (rice flour is used instead of besan) than what you have presented today. We will definitely try your recipe. Thank you

[@Malhotra1929]

Besan ke batter me thoda chawal ka aata bhi dala ja sakta..... But still it's looking tempting.....

[@ShradhhaUpadhyay]

Amazing recipei di aap hme bhut achchi lgti h

[@raghuram8508]

Very nice recipe👌👌👌👌

[@ShiwaniFoodRecipes]

बधाई हो Diiiiiii 5M subscriber आप का हो चूका है 😊😊😊😊🎉🎉🎉🎉🎉

[@BristiHomeKitchen]

Thank u

[@manisharavliya6968]

Patra," hum gujaratiyo ki favourite dish

[@JagdeepKaurJagdeepKaur-cg2sj]

Congrats for 5 million subscribers

[@shraddhakamble7296]

Hum ise aluvadi bolte hai mast recipi n gravy wali recipi 1 time dekhi👌

[@myofficeit-wo2sk]

Best Bhut hi tasty laga h didi recipies bhut best lga hi didi👍

[@myofficeit-wo2sk]

Kem chho didi

[@shrutiverma7467]

Di yummy yummy recipe , Bangalore maine kha se mile ge yeh leaves ..mujhe bahut passand hai ..but leaves nahi milte...

[@beluga77584]

Bahut hi accha 👍

[@kavitakewat2398]

Bahut hi testi recipe hai ❤️❤️

[@Suiiisunil]

Amazing recipe

[@priyanagesh90]

Very nice recipe sister😊😊 love from karnataka💛❤

[@RekhaPrasad77]

मैं रांची से हूं हमलोग भी ये सब्जी बनाते हैं 😊

[@BristiHomeKitchen]

Haan Jharkhand se banti hai

[@bandnakumari9011]

आप की हर रसपी लाजबाव होती हैं

[@RimpiAjmeri]

Hum gujrati ise patra kehte he aur muje ye bahot pasand he hum isi tarha se banate he hamare ghar me mahine me 2se 3bar banta he hum gujrati yo ki favourite dish I ❤ gujrati food

[@trendingkitchenvlogs]

हम इसे पात्रा बोलते है। एक दम टेस्टी बनाया है आपने 😋😋

[@ShilpaDodia-ep2mn]

Patra mast banaye aapne

[@snehapandey503]

My favourite 😍😋😋

[@swedarshkaswag7627]

Me bihar se hu mere idhar ise kanch kehte h ye meri favourite sabzi h gau me bnti h bhot❤