Patrick Ryan's Sourdough Baked Brie with Rosemary & Garlic

[@ronaldlinkenhoker5705]

I’ve been baking my own sourdough bread since I ran across your KZbin video on making the starter around a year ago. It’s our everyday bread now and my starter is working it’s way around the town. Thank you!

[@bryanmoir]

Me too!

[@dbpike]

Me too!

[@scottrasso410]

SAME

[@morrisrtm]

Same, my family and I have not purchased a loaf of bread in over a year now. I am not starting to make my own buns for burgers and other sandwiches now. SO much better than store bought.

[@itwouldntsurpriseme]

Honestly, it's like getting an early Christmas present to have a little extra Patrick for the holidays! Much thanks!

[@lilliedelahoz]

Patrick thank you so much for this great recipe for the holiday 😊

[@tokoloshgolem]

For some reason this makes me so happy

[@vladislavkvankevich2324]

You have amazing window view. Thanks for your recipe.

[@ActuallyDoubleGuitars]

I love his kitchen and all the little decorations.

[@isabellejean-marie1571]

i don't think it can get better, what an amazing creative and festive brie read

[@christownley5262]

Six months later after making my starter as a science experiment with one of my kids during lockdown I am still making sour dough every week. Can’t wait to try this!

[@michaelcampbell9900]

Merry Christmas Patrick. As usual, great video.

[@michaelthacker6121]

I always enjoy your videos no matter what. Thank you for taking the time to make them. Merry Christmas Patrick and family!

[@rusanovska-art]

Thank you, Patrick for the interesting video about sourdough bread!

[@omarcaballero9680]

Great recipe! Made it for Christmas this year. I was lucky to have a piece left for myself! Well done @ilovecookingireland @PatrickRyan.

[@nomad7412]

Have a great Christmas Patrick. Got so much to try from you. My only worry is will I be able to resist eating it. I doubt it. Yummy.

[@middlelin3]

Patrick you are the one who made me dare get into start making sour dough bread, you’re a true inspiration!

[@Jridiomas]

You are the best!!!. I'm going to try you recepies. From São Paulo- Brasil

[@patrickwild5564]

I am envious. That looks great.

[@Caffeine.And.Carvings]

This guy has transformed my bread making. All my friends and family are in love with the 100% rye. Also tried other loaves, and love how he keeps it simple. I love Josh weismann, or other KZbin chefs. But 3h of stretch and folds, and like a whole day of prep is often times not fun. Following this guy, I always get amazing bread in a simple way.

[@philipryan6877]

I love this idea very tasty an original

[@1339su]

Chef Patrick he’s the most and the best chef of baking. 👏👏💖💚💜💕💐💐👌🏼👌🏼 I Like your ideas with cheese 🧀. Looks very delicious. Bravo 👏 What a beautiful place you live. I can see outsides greens from your kitchens window. That is my favorite places. I also like your sweater too.

[@suzanneandersen7319]

Omg, that looks delicious!

[@stephenkanyock9689]

Thanks for the great bread idea. We used it along with some fresh sausages, homemade jams and a good bottle of wine for our New Years dinner. With food like this life is VERY good even in these tough times. Been a sourdough baker for a few years. Your pizza dough recipe is my go to for entertaining. Thanks for the recipes

[@microbarn]

I made this recipe, and it was DELICIOUS. Thank you! I never really got the window pane effect very strongly on this dough, but I mixed for well over 20 minutes in the mixer. It came out really great.

[@krhitme]

I can only say WOW that look great

[@natemccormick1037]

Wow just Wow I love it! gonna make it! lol

[@chefnailtoninthefabulouski5032]

Brilliant recipe! Thank you Patrick! I love both sourdough & cheese 🧀 I’ll definitely make my version of this! Happy Christmas

[@claudiaknecht1315]

Thanks for that and all the other sourdough recipes.... you taught me how to bake bread and have fun with it......as it always works if I stick to yr advice . Love it, that you extend these advices with every video. Kind rgds from Switzerland 🇨🇭 P.s. I joke with my friends... „who would have thought that I learn so much about baking from an Irishman“ 😉

[@2021-j2d]

You made that look so easy! Merry Christmas

[@aresxl9375]

This guy is amazing I’m watching his video on how to make sourdough starter and bread I’m on day six today

[@felipemaldonado8028]

Loved it as usual. Thanks Patrick for another amazing. Merry Christmas

[@riesemma]

thank you so much for the recipe! I am amazed! the bread baked up beautifully without a dutch oven only using a roasting tray below and pouring in boiled water. Also I got no cracks along the surface of the bread (usually I get lots of cracks and splitting). my 5 year old loves it and is eating cheese with grapes and sourdough as I type.

[@joujmat4341]

Great timing 🌲🌲🌲🌲merry Christmas 🎄

[@SevenDaysofStyleNY]

Merry Christmas Patrick, thanks for the fabulous recipe! xxJ

[@klepece]

Thank you for this! I'm totally baking this for new year's eve! 🥰

[@tglenn3121]

I tried this recipe but baked it a little longer to give it more color. It's super tasty and delicious. :)

[@hoyingcheng2536]

Merry Christmas Patrick, thanks so much for this menu, I made this today it’s absolutely tasty and beautiful looking. It’ll be my all time home menu when I have guest over! Love it🥰

[@rochellealegno9456]

Looks so yummy!!! Thank you for this! I will try this for Christmas! ❤️❤️❤️

[@annakurdyan]

Many thanks!!!

[@quanyin3099]

Champion !🤪💕🙏😁😎

[@martyjacobs1845]

Patrick, at the end you mention you covered it with a glass dome was that on a baking sheet or stone? I also say I enjoy your presentations. You're an artist..... thanks, Marty

[@311060dp]

Hi Patrick, you recipe and video are truly mind boggling! I would like to know if the cheese remains dippable when the bread cools down. Since we cannot cut the bread while hot can one pop the bread into the microwave for warming the cheese, pl inform, thanks a lot!

[@timschafer2536]

This gives me spring vibes, started baking (sourdough) bread this spring as lockdown activity. This looks so tasty too bad that I have not found a vegan Camembert yet. Although I made some cashew ones too in April, but they would not melt or have the rich taste of the original.

[@soulda]

I just tried it and I’m not sure where I did wrong, the Brie got toppled during the bake and there was a huge bubble in the center of the bread 😂😂. The bubble pushed the Brie out.

[@林妤庭-w5m]

雖然我的英文不太好但很喜歡你的製作面麪包過程

[@CambridgePLettings]

Delighted to see you use a Kenwood. Why don’t you always use the Kenwood?For Sourdough loaves what are the best way and timings for the Kenwood?

[@ilovecookingireland]

The reason Patrick doesn't always use his Kenwood is because he wants to demonstrate that you don't need a lot to make a decent loaf of bread. It also shows people if they don't have a stand mixer how to make it by hand. :)

[@CambridgePLettings]

@@ilovecookingireland thanks any chance of advice on how to use a Kenwood for sourdough as I have one coming for Christmas?

[@ilovecookingireland]

@@CambridgePLettings just follow this recipe as this is how he makes sourdough using the Kenwood. He makes two loaves in this recipe one plain loaf and one with the baked brie.

[@juliamariazanon4458]

Also, if I would just like to make the 1 serving of sourdough w/ brie - what measurements would I use? would i simply split in half?

[@kah22a]

If I bake this in the morning for a late evening meal how long and at what temperature should I leave it in the oven before serving

[@juliamariazanon4458]

If i need to transfer this in the car for about an hour, when would be the best time to do that? (during the period when it needs to prove for about an hour? or straight out of the fridge before knocking the dough back? or after it has been stuffed with the rosemary? during the last proof of 45 mins?

[@SweetTater]

Yummy!

[@Maccano]

How do you find baking with the BROVN, Patrick? Any better or worse compared to say a dutch oven or a baking sheet with water sprayed into the oven?

[@tomjustice7610]

This looks wonderful. If I make the dough on Christmas Eve, how long can it stay in the fridge?

[@danielletauber69]

Can I make this with a different bread dough? Instead of sourdough?

[@sproutingemily]

Thank you for this recipe. It looks delicious! Do you have any recommendations for reheating the cheese bread? I'd like to drop some off to family since we can't gather due to covid.

[@ilovecookingireland]

Hi Emily I am not sure this would reheat well. But what you could do is baked a sourdough loaf and then get a wheel of brie of camembert and give that to them so they can heat up the cheese and dip the bread you made into it.

[@sproutingemily]

@@ilovecookingireland Great idea - thank you and happy holidays!

[@randysia7767]

Can we substitute the Sourdough starter with poolish ?

[@rebeccathompson7925]

Brilliant recipe, I’ve also been perfecting the sourdough over the last few months. Does anybody know the recipe quantities if I only wanted to do the Brie and bread recipe without the extra loaf? Also can you do the first proving in the fridge?

[@audreywinter6910]

Hi Rebecca! You can use a bread calculator like this foodgeek.dk/en/bread-calculator/. Put in the original amounts Patrick used and then let the calculator scale it down with the TOTAL button on top for the 550g he mentioned. And I would increase the salt to (close to) 2%. I used to be totally dependent on this calculator when I started baking, it is quite good and it is still in development, gaining new features once in a while.

[@bryanmoir]

Can you do the same recipe for brie with your white bread recipe?

[@ilovecookingireland]

The great thing about bread is you can experiment. I think you should try it.

[@aa3664]

I really wanted to like this recipe but it came out of the mixer in a puddle, are these ratios correct? It was just unworkable. Made using 100% hydration starter and my flour has 14% protein. Do I need to knead it longer? Some other problem?

[@VerifiedFiveIron]

You either underworked it or overworked it. With an electric stand mixer, the latter is possible.

[@SoUnDsOfMucus]

Any clue why my starter rises and bubbles just fine but my dough doesn't ?

[@mrshomefood1511]

Not enough bulk fermentation I guess

[@duncanmit5307]

💜💜💜💜💜💜💜💜💜👍👍👍👍

[@JesusGarciaParrado]

🥖🧀🤤

[@vygintainokaitiene7365]

Love your recipes, this cheese bread however will not bake from raw. Cheese doesn’t get hot enough to cook bread around it. Dough will still be raw. You bake a bread , cut a hole in it and put the cheese inside and finish in the oven for another 10 minutes And looking at the picture at the end , looks like you might have done it yourself 😀

[@jettron1]

You picked a bad mixer, should've used a Kitchen Aid.