Full Episode Fridays: Giving is Thanking - 3 Recipes for a Non-Traditional Thanksgiving

[@PaulaDeen]

I know we're months away from it, but what do y'all serve at Thanksgiving dinner? Do you mix it up or do you cook the same meal each year?

[@CAKEICING21]

THIS!!!!💝

[@BBQNBLUES]

I Wish my Parents were still alive. Holiday Dinners just aren't the same.. especially when you're Elderly & live alone.

[@RosemaryBrewington]

I am tired of the same thing every Thanksgiving ❤

[@TheMarsha06]

It goes so fast ,Thanksgiving before you know it😀

[@pamelabrown8798]

We serve the same meal because that’s what makes it special. We look forward to our favorites.

[@heidid5275]

Love this episode. That tenderloin came out perfect! (Unfortunately, it would cost double today.) And those potatoes look awesome. Definitely making them sooner than later!

[@LindaSueWalrath]

GREAT RECIPE PAULA!!! YOU CONVINCED ME. ****RAISED ON AN IOWA BEEF FARM- YOU DID IT PERFECT- THANK YOU.

[@eileenquimby1825]

I love the beginning part of your show, the premiere ✨️! It is lovely and calming

[@sammyhakimvlogs5608]

This was another awesome episode of Positively Paula Paula.

[@dianebarr943]

Yes . Always loved your cooking. Thank you for making these videos

[@debrahowe313]

Looks absolutely amazing, and recipes anyone can make and enjoy, thank you

[@CJ62348]

Outstanding recipes!!! I want to try this!!!

[@CAKEICING21]

🤤🤤🤤🤤🤤 My goodness!!! I loved everything about this episode the Pepper, the orange zest, the nutmeg, the potatoes, the horseradish.... I feel like it was JUST FOR ME🩵🩷💛💜🌸🦋🍓🌞❤️ AND I LOVE THAT SHIRT!!!! I will be making one of these..it will have to be a mini tenderloin because I'm po' but we can all get a taste. I'll have to make extra Tators and horseradish 🤣🤣🤣LOVE YOU MS PAULA. That was MAGNIFICENT from the bottom of my heart 💞 🤗😘🌹🦋

[@sandrathomas6161]

Looks delicious! Wonderful recipe! Love the intro!!

[@aliezewilliams3546]

Hey Paula how are you doing today sending you lots of love ❤💕♥️🌹

[@eliselewis2334]

❤❤❤love you and your show !!!!! I miss watching you in TV!! You always made me laugh!!! Love your recipes❤❤❤❤

[@debbieschultz106]

Paula, you sure do love your pepper. I've been the owner of a restaurant for 35 years, and when you started putting vinegar on your potatoes, I thought we were doing a version of German potato salad.

[@chachab9239]

Hi Paula. Sounds so yummy. Can’t wait to try it. ☕️🫖

[@RosemaryBrewington]

I have a small skillet that is older than I am. I am a widow and it is perfect for my cornbread ❤

[@RosemaryBrewington]

I can’t wait to try this and can’t wait until Thanksgiving ❤😂❤️🌹

[@deltaanthropos5259]

The production quality on these Positively Paula videos is exceptional. The music selection is wonderful, the colorful kitchen decor and textures are soothing to the eyes and the camera work is top notch. I hope you'll do more like this in the future.

[@carolyncarter2615]

Positively Pauka a shiw produced for the now defunct Paula Deen Network she started after leaving Food Network.

[@RosemaryBrewington]

I use malt vinegar for my fish also❤

[@hillbill3243]

A fabulous show!

[@wilmaminter5705]

Looks delicious, thanks for sharing

[@TheMarsha06]

I’m trying the potatoes tonight

[@wendyzanders7284]

Good morning ❤😊

[@WednesdayTinselhair]

Hi Ms. Paula - do you have a recipe for a small vanilla cake, like a 4 inch size. Love your channel :)

[@eliselewis2334]

❤❤❤❤oh l forgot l'm from TEXAS!!!!;!!;love ya!!!!!!😊😊😊

[@annettecarlin4800]

Happy May🤣😂

[@patbuegeler7770]

❤❤

[@Sterlin-f3f]

This intro lol

[@dianebarr943]

Just wondering. Pork... med rare? Isnt that not healthy. Please please answer. I never was certain on this question. Thank you

[@southernbygrace3274]

www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-fish/fresh-pork-farm-table#:~:text=If%20fresh%20pork%20has%20reached,center%2C%20it%20should%20be%20safe.

[@ambulldogs84]

This would probably cost DOUBLE that these days!! >:(

[@dianebarr943]

Oops i now know its a beef tenderloin

[@barbarasue7191]

Meat and potatoes look devine. Serve mine with no pink please. I want all meat I eat to be cooked done. Not raw pink or red.

[@Nae2369]

A cooking video with dogs is unappetizing

[@sharonelrod5390]

Dogs are part of the family.

[@BBQNBLUES]

OMG This sounds so GOOD You've encouraged me head to the Kitchen, see if I can prepare this using thinly sliced Rib eyes. _FINALLY have a use for those peppercorns that've been in my spice cabinet (for years) ha Unfortunately, no Orange Zest in da' house. signed another Meat & Taters kinda guy.