Pavlova Wreath- Everyday Food with Sarah Carey

[@gerardacronin3095]

I made this yesterday for Christmas Day. It was a showstopper! Thank you for the recipe. If there’s one thing I would add, it’s advice to sprinkle cornstarch on the parchment paper before piping the meringue on it.

[@buzon1658]

How beautiful is THAT?!?!? I've never been tempted to make a pavlova before, but I'm all over this one. GREAT new idea.

[@elhampaiandeh7412]

Just perfect recepie and accurate instruction! I followed at least 3 recipe from fancy website and famous people which did not turn well. But this one I loved it! real!

[@isabelle53534]

Thank you pour votre recette

[@marycollins1631]

Beautiful job baking and preparing!

[@bernadineh7107]

as a New Zealander its always great seeing the good old "pav" being shared with others :) My auntie makes the most amazing pavlova which is always on the menu for Christmas day

[@peepindis]

Hi from the US. I started making these beauties 2 Christmases ago when I saw a how-to my Mary Berry. I have no intention of stopping. They're festive and delicious and simple to make. Not many people around here are familiar with them, so talk about a show-stopper! Happy Holidays to you.

[@helpfulnatural]

What a gorgeous dessert! I once made a Pavlova for a family member for her birthday since she is gluten intolerant. She LOVED it! This is so much prettier with the wreath shape and colorful fruit. It's too bad I'm not in charge of desserts this year... :(

[@shahinazismail1593]

Merry Christmas Sara 🎄. Merry Christmas to Martha , Tom , & all family of every day food .

[@evanaabraham2763]

Beautiful. I will make it for my granddaughter's birthday on the 28th.

[@luceroarango877]

Las cantidades so indispensables gracias

[@susieg9725]

Pretty. I know you’re a pro but I want to move quickly through these recipes. For me it’s fascinating how fast you go.

[@pboyd8354]

Yes I've made this twice this last Thanksgiving and twice last year. I got the recipe from Mary Berry Great British Bake Off. It' s always such a hit and gone in minutes. SO much fun to make and I love how the mirange (sp?) comes out different everytime with the cracking it does. Thank you Sarah!!

[@pboyd8354]

I love how you made individuals so cute

[@Hayala0414]

I have everything to make this but the mint. My Christmas eve dessert! My mom is going to be 89! Xoxo Sarah she will be over the moon. You saved me again. Gracias!!

[@CoopeRice22]

I love the color of fruits combo there! So festive. 😊 good job Sarah!

[@MikeDiCiero]

I know what i'll be baking for xmas, thank you

[@SusanSaysSomething]

Spectacular!! I'm making this for Christmas. Merry Christmas, Sarah.

[@vladimircascarade]

God, Sarah! All the recipes I tried form you are A-M-A-Z-I-N-G. And I'm going to do this one for Christmas!

[@twitashata]

We - Russians - pronounce the name of Pavlova with a stress on the first syllable. Pávlova, not Pavlóva :) This dessert was named after the Russian ballerina Anna Pavlova. Light, airy and gentle as she was. :) Very beautiful wreath. :)

[@shelleythompson2049]

Yes, and it was invented in New Zealand after one of her tours in the 1920's.

[@ngdukic]

@@shelleythompson2049 Actually, it was invented in Australia after one of her tours.

[@nautilusshell4969]

@@ngdukic Fight!

[@sherrydonald9822]

So Pretty ! Never heard of Pavlova, but I'm all over it, thank you Sarah !

[@DessertGeek]

That came out so cute! I want to make that into a multi-tiered wreath 'cake' now for a giant pavlova party!

[@devonbriar4627]

you all probably dont give a damn but does someone know of a trick to get back into an instagram account?? I stupidly forgot the password. I would love any tips you can offer me.

[@denverbrayan6999]

@Devon Briar instablaster ;)

[@devonbriar4627]

@Denver Brayan i really appreciate your reply. I found the site on google and im trying it out now. Takes a while so I will reply here later with my results.

[@devonbriar4627]

@Denver Brayan It worked and I now got access to my account again. I am so happy:D Thank you so much you really help me out!

[@denverbrayan6999]

@Devon Briar No problem :D

[@ceejaygunn9440]

Pav is a staple at our Xmas dinner, as it will be approx 35degs or 95 for the US, so pretty hot Xmas day. Pav & pudding is what we have every year on our Xmas menu. Thanks for the diff idea💜🎅🏼

[@MissySimpleM]

Wow, great job Sarah :) It looks great. All the australians must be weeping with joy with how much they love Pavlovas! It's reaaaally pretty!

[@nhungweedon1749]

Thank you for sharing. I’ve made it yesterday and that’s the best looking cake I’ve made. Ashamed I couldn’t put photo on here to show u. And it tasted as great as it looked also.

[@dianafrances6880]

Rather than making a mess with a drop of meringue in each corner, I have four small magnets I use then remove before baking

[@brendaspamperedkitchen9878]

Another great recipe, so pretty and festive. My co-workers will love this.🌲🎁

[@KingSlime42069]

What temperature do I bake them on????? I need to know. I'm going to make these little guys for the Assisted Living Facility I work for. I think the residents will love it.

[@lindab8397]

Nice video, I like the different way it was done. Will be doing this for xmas day. Thankyou.🙋

[@SingingDiaries]

Everyone is going to love me if I make this successfully for Christmas XD

[@norilamohd2362]

Singing Diaries j

[@peridot1878]

You are absolutely amazing, Sarah

[@brocookingwithjay4937]

I need this in my life. Actually I just need an army of people to cook for me. That would make my life complete.

[@ekaterinazhiltsova]

That looks amazing!!!!

[@stefaniesahmel9714]

Great video, thank you!

[@choochoo6813]

I love this!

[@jon_co]

Beautiful! Would it be possible to make it even more wreath-like by adding green food colour to the meringue?

[@meitalbraunshtain6904]

can we make the marnge few days before serve and how we can keep it ?

[@saraken9718]

Can I make this one day before serving

[@EchaKiut]

I miss those day

[@nandinichanda3599]

At what temperature is the baking done?

[@henriettagoldsmith5056]

How long did you cook pav for and what temperature please.

[@demetrismalakouna6705]

I'm wondering if you can put some lime juice in the egg whites while you make the merengue.... is it possible? Will it be crunchy on the outside and soft in the inside?

[@daemmerung19]

So you decorate it right before you serve it with cream and fruits?

[@fazlieuvais4278]

Can i substitute venegar for lime

[@DoctorNoMD]

Beautiful.

[@carmenb4802]

love it!!

[@cheyenned4216]

I recently tried a cookie recipe that is similar

[@ljay4996]

Absolutely gorgeous Sarah!!

[@VijayaFoods]

No words to tell😜🌸🎄🌲

[@cindysoowho]

So Beautiful!!

[@titalinda9093]

Beautiful!!! I always thought that Italian or french merengue was better because it melts the sugar completely. Am I very wrong???

[@laila985]

اتمني تضيفي لقناتك الترجمة بالعربي لان طبخك لذيذ رغم اني مو فاهمة لغتك و شكراً 👍🏻🙂

[@aidabaccarin7299]

wow~! so pretty...i can do that on my birthday,the 16 of Dec..Thank You!

[@peppipp]

The piping motion is so satisfying to watch

[@jellybean13ct]

You can also use a large zip lock bag to pipe it. So cute!

[@knutknutson7266]

Can you use less sugar in the meringue so it won't be so sweet? Or will that cause it to fall while baking?

[@MsBuddha2]

beautiful - can you make meringue day before?

[@helloworld-ow9tf]

No the meringue will deflate. But you can bake the base before and it'll last for days.

[@in_scrubs_wyoming307]

Wait what temp do I put the stove on? And for 70 minutes, right? I'm sooo making THIS!

[@jennyanimal9046]

You should make a lemon curd for the hollows and top with a mixture of strawberries blueberries and blackberries and top with whip cream

[@alinavolkova878]

Yum! We've always done little individual Pavlovas for guests, but this is festive!

[@jackieflores3760]

can I use splenda in stead of reg sugar?

[@LB-dn2hs]

Hi can we please get the ingredients thx

[@carolyncombs943]

How to cook the cranberries? Please give me the recipe for cooking by the cranberries in the sugar mixture? Where can I find that?

[@catbrodeur623]

In my dream world you'd be a vegan chef...I love your energy & this is amazing. I'm wondering if I could do pavlova w aquafaba? Guess I'll find out lol...Happy Holidays!!☃️

[@AnoukAlpha]

Of course you could :) Aquafaba meringues are a thing - just pipe it bigger/thicker for a pavlova/wreath, maybe bake/dry a little longer than you would for the cookies and then top as desired.

[@catbrodeur623]

AnoukAlpha thx...I did some google searching after I saw this for plant based pavlova recipes. I'm still a baby vegan at 7 months so I needed to search some of my fav bloggers for a recipe because this wreath is a stunner 💚

[@AnoukAlpha]

Oh I see - congratulations! :) Aquafaba community has really blossomed so I suggest you join the official facebook group Aquafaba (Vegan Meringue - Hits and Misses!). There's a recipe file for all kinds of aquafaba projects and everyone's happy to help with troubleshooting. I'd say basic tips include making sure you wipe down all the equipment with white vinegar, maybe reduce aquafaba (simmer for 10-15 minutes until some water evaporates), then cool it at least to room temp (out of the fridge whips best though). Adding a pinch of cream of tartar or citric acid or lemon juice is a great help, then just add white fine/castor sugar in small installments until the graininess is gone and aquafaba gets thick, then pipe or spoon onto the parchment paper. Hope it works out for you the first time round! :) x

[@paulafigueiredo1745]

So elegant, Sarah ❤️

[@ружаИлиева-ы1ъ]

On 250*C for hour and 10mins?

[@ngdukic]

Great variation to an Aussie classic. To take it to the next level try using passionfruit curd where this lady has used yogurt.

[@jedonhopkins3868]

Very pretty ⛄🎄❄🍽

[@kuriputful]

Would reducing the amount of sugar change the pavlova texture after baking?

[@helenwalden7831]

Yes... Do not put less sugar in as it will not have a crusty firm outside..

[@Brbljiva]

on first reading, i thought Mariah Carey hahaha "all i want for Christmas...."

[@tobbbse]

The page of the recipe is no longer available for us Germans :/ What happened ?! Is there a way to get access to the recipes of this youtube channel ? Would be a pity if there was no chance ...

[@lisaboban]

Such a great idea! Anyone know if I can make that wreath a day or 2 early and how I can store it? I'm just talking about the wreath. I wouldn't top it until ready to serve.

[@Yevakovalchuk]

Lisa Boban you came make it a day or two ahead and keep in air tight container . I have made it days before and put it in the freezer and that worked great

[@AnoukAlpha]

May I ask why you put it in the freezer? It won't spoil at room temperature, it feels like an unnecessary step. Air tight container should be plenty to keep moisture out and not make the crunchy pavlova into a sticky/soggy mess.

[@Yevakovalchuk]

I put it in the freezer because I made it more then two days ahead . And I thought it will keep better that way:)

[@przepisyjoli]

Super! :) Pozdrawiam :)

[@Onytz]

The mixer is too loud.. it drives me crazy when she talks when it is on

[@translucentwords]

Looks like Christmas

[@dar-mar]

Did she put white vinegar? Or did I hear her wrong?

[@nautilusshell4969]

Yes, or else normally you can use lemon juice.

[@alfcab]

You can always just fat-shame the 10th person at your holiday dinner party. ❄️☃️🎁🎄 *Merry Christmas, Porky!* 🎄🎁☃️❄️

[@Death_Bliss]

Alfredo C That's quite rude, to be honest.

[@nbalbano]

how about you fat-shame two of them to share one hahahahahaha

[@vickybel]

250º for 1 1/2 hour???? Please correct if necesary

[@jennyanimal9046]

I'm putting lemon curd in my hollows.

[@CheeseBae]

No sauce?

[@djgautz]

The sound really sucks on this video for some reason, we can barely hear Sarah over the KitchenAid Mixer.

[@maureengreen4008]

She made a 9 individual pavlova ring but the end photo is a 10. Would have liked to seen her finished pavlova 😕

[@juneflower4998]

Subtitles pls 😄😄

[@srandell]

Now try getting that mother off the parchment in one piece. Move it to the serving plate and then decorate..... come on Sara

[@fatimah4742]

Simon de B Roth just trace outside with a sharp knife and cut as much as you can off and add it on a serving dish. Or leave it and dust some icing sugar on the parchment to cover it a little and then add on a tray:)

[@wheelien4071]

The thing with meringue is that if it is well baked, it should just slide off the parchment paper. She could slide it off the tray onto a cake stand or nice serving platter and bring it to the table.

[@SquidandCatAdventures]

I think the meringue would slide off easily, but I do agree that she should have shown that part, as that is trickier than all the time she spent on showing the fruit being placed.

[@maggi4484]

P

[@ericalee0610]

Is she Lizzie Mcguire's mother?

[@CozinhandocomDonaElza]

feliz natal a todos uma ótima receita p fazer kzbin.info/www/bejne/o6XQkoifrKiMoK8

[@arturojgs]

Obsessed with the pipe size!

[@ktkclipper]

Really Sara, again not showing tips on how to extract the Pavlova from the paper, come on ☹️

[@Walksonthesky]

ktkclipper it should be able to slide off. It lifts up pretty easily

[@fawzianackerdien851]

It really isn't rocket science...

[@ulsterprodspb]

So you have been doing this for god knows how long and you didn’t get 10 what chance do I have.

[@jameshero5755]

Alexa did not alarm on time. she was late for work and did not have time to comb her hair.

[@jojoscoulos]

What’s up with your hair?????

[@lisagarrett2657]

Jesus Christ can't you cut the sound when you're running that mixer I was liking the video until that crap

[@katehobbs2008]

Shelley Thompson Australia not New Zealand! And you NEVER put vanilla in a pav!

[@nettiegirl4109]

Thumbs down cuz of that hair. U need a brush girl! 😂😂

[@planinehuzrtel7663]

Nettie Girl410 no brush for curly girls

[@jojoscoulos]

Change the color of your hair don’t you have a stylist on your show! It’s so distracting!