Paya Nahari/Hyderabadi Mutton Paya Nahari/Bakrid Special Hotel wali Paye ki Nahari

[@niqabigirl-4u]

Assalamualaikum always ap ki wajah se meri izzat rahti sasural ma thank you

[@mohdjeelani6714]

Allah k wajah se pahle kahiye

[@SMChoosyFoodEater]

sasural ma muqabla karna choarda, app ki izzat khud ba khud bard jayagi

[@foodaromaskitchen]

MashaAllah Alhamdulilah Delicious recipe 👌

[@RashedaBegum-fb6mr]

Mashallah bahut zabardast testi nihari 👌💞😋

[@babakhan6348]

❤ Masha ❤allah ❤

[@windymalik]

Subhan Allah Masha Allah Very tasty

[@Deccaniskitchen]

🥰

[@CookingwithShahana]

Walaikum Assalam best recipe Fully

[@Bhukkadpinnu]

Waleykum salam mashallah bhot badiya ❤❤❤❤

[@shaziyar9815]

Masha Allah.....zabardast dikhri Nahari.....aap bohat ache se bataye stepwise procedure.....Allah swt bless you

[@nazimaparveen5430]

👌👍💐

[@wasayislive7203]

Buhat yummy dikhri ab k baqrid pe banaygay inshallah thanks❤

[@sanakhatroon]

I tried thanku mashallah awesome

[@naseemsultana1232]

Nice 👍👍

[@indianidol786]

Mashallah yummy mam

[@Fatima3f]

Delicious 🤤🤤

[@afiyashaik7373]

Maa shaa Allah..

[@77shantiraj]

this is good

[@JyothiSSingh]

Super mam

[@Periwinkle110]

As always the recipe is brilliant. I love your cooking. Silver Potli ka Masala and the Nihari packet found inside have lots of muddy particles and fine sand. You need to be careful while using that... Always boil and sieve and then again let it settle a bit and collect the infused water leaving the fine sand at the bottom. Do the same thing with the nihari packet...dissolve in water stir and soak for a few minutes to collect the top water.

[@beckylynch3141]

Mashallha

[@vanamdhaneshwari825]

👌👌

[@mahameed6749]

❤👍

[@zareenaqa]

why did you oil thats notrequired

[@Rajuchacha-c4e]

Paya have own bone marrow..is oil...

[@fahmeedabegum7237]

🎉🎉🎉🎉

[@nazimaparveen5430]

♥️💯👍👌💐😋

[@OmerKhan-rk4gc]

Without aata ....can i make paya. Recipe...

[@Deccaniskitchen]

Yes

[@sayeedaummesalma4969]

Potli masala me kya hota hai

[@motivationaltalksss]

Hyderabadi biryani ke liye konsa rice use kare. Golden Sella ya fir basmati. Konsa rice best hota hai naam bata dijiye plssssssssss

[@zakirakhan6557]

Nisar basmati rice

[@motivationaltalksss]

@@zakirakhan6557 thnx

[@arshiaNikhat-q9y]

Usually basmati rice for biryani

[@OmerKhan-rk4gc]

Assalamualaikum

[@Deccaniskitchen]

Walekum assalam

[@apkhan5289]

Cooker se boht Pani aajata hai sab zye hota hai..

[@Deccaniskitchen]

Cooker big size Raha to yeh sab zaya nahi hoga 😊 bhi big size cooker use kijiye

[@afreedunnisa-ge2lb]

Dhone ka tarika bataiye

[@afreedunnisa-ge2lb]

Smell bahut ati hy isliye my ny banati

[@zareenaqa]

sure hyderabad no way

[@zareenaqa]

pakistani recipe in india we dont add dhaniya seeds

[@vanitymeetstechnology8792]

There sey kise nehy puncha Miya.. chup bani khaa lee na.. kya

[@SamiKhan-od9vl]

Never use sukha dhaniya in non veg recipes

[@truthanddare1008]

Why? Can you share reason ?

[@SamiKhan-od9vl]

@@truthanddare1008 sukha dhaniya is normally used for rasam, achaar and vegetarian curries. It is normally doesn't enhance non veg recipes. In South India sookha dhaniya is not used

[@truthanddare1008]

@@SamiKhan-od9vl jazakh Allah… I only believe in low flame cooking … no matters what you cook…. Specially vegetarian food… without adding water … in non veg … add only khada masala…