Paya Nahari/Hyderabadi Mutton Paya Nahari/Bakrid Special Hotel wali Paye ki Nahari

Рет қаралды 75,513

Deccani's kitchen

Күн бұрын

Пікірлер

@niqabigirl-4u 5 ай бұрын

Assalamualaikum always ap ki wajah se meri izzat rahti sasural ma thank you

@mohdjeelani6714 4 ай бұрын

Allah k wajah se pahle kahiye

@SMChoosyFoodEater 2 ай бұрын

sasural ma muqabla karna choarda, app ki izzat khud ba khud bard jayagi

@wasayislive7203 5 ай бұрын

Buhat yummy dikhri ab k baqrid pe banaygay inshallah thanks❤

@RashedaBegum-fb6mr 5 ай бұрын

Mashallah bahut zabardast testi nihari 👌💞😋

@Periwinkle110 5 ай бұрын

As always the recipe is brilliant. I love your cooking. Silver Potli ka Masala and the Nihari packet found inside have lots of muddy particles and fine sand. You need to be careful while using that... Always boil and sieve and then again let it settle a bit and collect the infused water leaving the fine sand at the bottom. Do the same thing with the nihari packet...dissolve in water stir and soak for a few minutes to collect the top water.

@foodaromaskitchen 5 ай бұрын

MashaAllah Alhamdulilah Delicious recipe 👌

@77shantiraj Ай бұрын

this is good

@Bhukkadpinnu 5 ай бұрын

Waleykum salam mashallah bhot badiya ❤❤❤❤

@CookingwithShahana 5 ай бұрын

Walaikum Assalam best recipe Fully

@shaziyar9815 5 ай бұрын

Masha Allah.....zabardast dikhri Nahari.....aap bohat ache se bataye stepwise procedure.....Allah swt bless you

@nazimaparveen5430 5 ай бұрын

👌👍💐

@afiyashaik7373 5 ай бұрын

Maa shaa Allah..

@windymalik 5 ай бұрын

Subhan Allah Masha Allah Very tasty

@Deccaniskitchen 5 ай бұрын

🥰

@sanakhatroon 5 ай бұрын

I tried thanku mashallah awesome

@naseemsultana1232 5 ай бұрын

Nice 👍👍

@indianidol786 5 ай бұрын

Mashallah yummy mam

@Fatima3f 5 ай бұрын

Delicious 🤤🤤

@vanamdhaneshwari825 5 ай бұрын

👌👌

@beckylynch3141 5 ай бұрын

Mashallha

@zareenaqa 5 ай бұрын

why did you oil thats notrequired

@Rajuchacha-c4e 3 ай бұрын

Paya have own bone marrow..is oil...

@JyothiSSingh 5 ай бұрын

Super mam

@mahameed6749 5 ай бұрын

❤👍

@fahmeedabegum7237 5 ай бұрын

🎉🎉🎉🎉

@nazimaparveen5430 5 ай бұрын

♥️💯👍👌💐😋

@motivationaltalksss 5 ай бұрын

Hyderabadi biryani ke liye konsa rice use kare. Golden Sella ya fir basmati. Konsa rice best hota hai naam bata dijiye plssssssssss

@zakirakhan6557 4 ай бұрын

Nisar basmati rice

@motivationaltalksss 4 ай бұрын

@@zakirakhan6557 thnx

@arshiaNikhat-q9y Ай бұрын

Usually basmati rice for biryani

@apkhan5289 5 ай бұрын

Cooker se boht Pani aajata hai sab zye hota hai..

@Deccaniskitchen 5 ай бұрын

Cooker big size Raha to yeh sab zaya nahi hoga 😊 bhi big size cooker use kijiye

@sayeedaummesalma4969 5 ай бұрын

Potli masala me kya hota hai

@zareenaqa 5 ай бұрын

sure hyderabad no way

@zareenaqa 5 ай бұрын

pakistani recipe in india we dont add dhaniya seeds

@vanitymeetstechnology8792 2 ай бұрын

There sey kise nehy puncha Miya.. chup bani khaa lee na.. kya

@SamiKhan-od9vl 5 ай бұрын

Never use sukha dhaniya in non veg recipes

@truthanddare1008 5 ай бұрын

Why? Can you share reason ?

@SamiKhan-od9vl 5 ай бұрын

@@truthanddare1008 sukha dhaniya is normally used for rasam, achaar and vegetarian curries. It is normally doesn't enhance non veg recipes. In South India sookha dhaniya is not used

@truthanddare1008 5 ай бұрын

@@SamiKhan-od9vl jazakh Allah… I only believe in low flame cooking … no matters what you cook…. Specially vegetarian food… without adding water … in non veg … add only khada masala…