PEACH CAKE IN SYRUP - Fluffy and Juicy

Learn with me how to make a delicious, tasty and tender pineapple and caramel cake.
This is a delicious and easy recipe to surprise your guests.
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✯ INGREDIENTS for a 8-inch cake:
100 grams (1/2 cup) sugar (the sugar bowl)
230 grams (2 cups) wheat flour or whatever you like (oatmeal, wholemeal ...)
10 grams chemical yeast or baking powder (Royal)
3 eggs M
100 grams (1/2 cup) of sunflower or mild olive oil
100 grams plain milk yogurt
1 tablespoon of vanilla essence (vahine) or 1 envelope of vanilla sugar
20 centimeter diameter mold
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➣My basics in the kitchen:
• Camera: Sony SLT A58 amzn.to/37OzAKU
• Microphone: Comica CVM-V30 PRO
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• Kitchen Aid Artisan amzn.to/2UlmEck
• Wilton cupcake pan
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• Perfect cake pan
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• Measuring spoons
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