Peach Cobbler Cookies Recipe

[@noogmoog7454]

oh my goodness, ms. deidra ☺️✨ i tried these cookies out and i’m sooo happy with how they turned out! i used condensed milk instead of the cinnamon glaze because i thought i didn’t have powdered sugar (turns out i did LOL) and they are DELICIOUS! 100% definitely making these again and crossing my fingers that my professor will enjoy them as much as me and my roomie did! thank you so much for this wonderful recipe 🥰🙏💕

[@DeirdrasSweets]

@@noogmoog7454 yess. I'm glad you liked em!! 😊

[@DeirdrasSweets]

yourewelcome!! I'm glad they come out so good :) condensed milk sounds like a delicious alternative 😋

[@tswails81]

How do you package them ?

[@DeirdrasSweets]

To save for later or give away? If your saving these for later, I would make the cookies and keep the filling separate until ready to eat or serve so the cookies don't become soggy over night. That way I would wrap the cookies in plastic wrap for the most freshness, then place the peach filling in a sealable container in the fridge, reheating when ready to use. If you're giving away, I simply would just just place in a sealable container or box. You can layer parchment paper in between each layer of cookies so the peach filling won't touch the bottoms of the rest of the cookies. Hope that helps :)