PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches

PEACH JAM - Peach Preserves -Easy Homemade NO PECTIN Peach Jam Recipe-From Kevin West, Saving The Season
--------CLICK SHOW MORE FOR THE RECIPE & INSTRUCTIONS--------
You can Purchase the book in this video, "Saving the Season: A Cook's Guide to Home Canning, Pickling, & Preserving"-by Kevin West here: amzn.to/2wdzAQP
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No Pectin Peach Jam Recipe & Instructions:
Makes 6, 1/2 pint jars
-Ingredients
5 pounds ripe peaches
2 tablespoons freshly squeezed lemon juice
3 1/2 cups sugar
-Procedure
1. To peel the peaches, slash a shallow "X" in the pointed end of each fruit. Working with a few at a time, blanch the peaches for 60 to 90 seconds in boiling water, or until the skin loosens. Lift the peaches out of the water using a slotted spoon & set them in a bowl of ice water to cool; remove the skins & pits from the peaches. Slice each peach into quarters, then cut each quarter crosswise into fourths. Mix the peaches with the lemon juice, stir in the sugar,& leave to macerate for 30 minutes.
2. Turn the fruit-sugar mixture into a large preserving pan, & rapidly bring to a full boil. Reduce over high heat to the gel point, 8 to 10 minutes at a full rolling boil, while stirring constantly. Do not stop stirring your peaches during this 10 minutes, bc your peach jam could scorch or burn. If the jam is too chunky for your liking, turn off the heat & stir with a whisk for another minute, to break down the chunks. Ladle the hot jam into six prepared 1/2-pint jars, leaving 1/4 inch headspace. Seal the jars, & process in a boiling-water bath for 10 minutes.
Check the jars to make sure they have sealed properly. The lids shouldn't move up & down when you press in the middle of the lid. If a jar hasn't sealed, you can refrigerate it & go ahead & enjoy!
**DISCLAIMER**
Any canning or food preservation advice given has not been evaluated by the FDA or USDA, you're encouraged to verify all canning & food preservation advice on the USDA food preservation website.
Therefore you are responsible for the results of your efforts. You're responsible to know current canning & processing recommendations. nchfp.uga.edu/ is a great place to find more information.
The materials contained on this Video are provided for general information & educational purposes only & don't constitute legal or other professional advice on any subject matter. Cog Hill farm doesn't accept any responsibility for any loss which may arise from reliance on information contained on this Video.
Information found on Video is meant to motivate you to make your own health & food preserving decisions based upon your own research. ****
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We went to the farmer's market this weekend bc we wanted to pick up a basket of peaches. Well when we got there, they had peaches on sale for $12 a box! So we grabbed 2 boxes of peaches & decided to make some canned peaches, peach preserves, & some no pectin peach jam.
I just love Kevin West's book, Saving The Season, & so I went with his easy peach jam recipe. Bc so far, Kevin's book has yet to fail me thus far.
And just like his easy strawberry jam & also his blackberry jam, the peach jam was so easy to make & was just absolutely delicious. I cannot say if this is the best peach jam recipe in the world, but it dang sure is some really good peach jam, & the peach jam was super easy to make.
I hope you enjoyed this how to make peach jam video, & if you missed it, here is my how to make strawberry jam video: • Homemade Strawberry Ja...
But I do hope you enjoyed easy peach jam video !
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We are a small family farm & homestead located in Alabama & this is our story! #KnowYourFarmer #KnowYourFood #GrowYourOwn
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful!
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[@CogHillFarm]

I hope you enjoyed this how to make peach jam video, & if you missed it, here is my how to make strawberry jam video: kzbin.info/www/bejne/eoLCXqlrl69mhLM Also DON'T MISS out on our 1 year KZbin Anniversary Giveaway: kzbin.info/www/bejne/b5uWY4eueJhqgM0 Y'all have a Wonderful Weekend!

[@LadySheWolfWitch]

Yum!

[@pinonz647]

YOU ARE AWESOME:)

[@SeedSowerMichele]

I ordered Saving The Season. What an amazing book!! Thank you, for promoting such a beautifully put together treasure. I will cherish it!

[@lgkitten1883]

You're funny 🤣

[@joannfagan4240]

I would have enjoyed it if I only knew how many cups of peaches to use.

[@debrac6785]

Thanks so much for your jam peach making session. It was super easy with my being a very very newbie at this. It is relaxing and beneficial to know what your family is consuming.

[@macealred4135]

this may be the most southern thing i have ever laid eyes on

[@CerebralTombstone]

Georgian here: accurate. I am so proud 🥹

[@whitetip27]

Thank you very much, my mother used to make these for me every year then she passed away years ago, your version tastes the same, brings back good memories and so easy to follow, i made it right the first try.

[@deborhasmith7746]

lol, family dance time..... everybody is jammin. Peach Jam rocks. great video as usual.

[@CogHillFarm]

Thank you Deborah !!

[@philthebarber]

Thought he was going bowling! Put really did enjoy him and the video. Making it now! Thanks.

[@keniaortez4339]

I made this 2 years ago and it was a hit! I’m making it again tomorrow. Thanks for the awesome recipe 😋

[@GinaOzarks]

I bought the book on your recommendation and love it! Going to the Farmers market tomorrow and hopefully getting some peaches and I'll be Jamming!😀

[@CogHillFarm]

YAY!!! It is just an awesome book!! Thanks Gina!!!! Have fun Jammin'~!

[@gardeningwithgabby8191]

Peaches eating peaches,I see what you did there! :-) How did I know there would be dancing?! :-) This is such a simple yummy sounding recipe Jason I'm definitely going to give it a go! Thanks so much for sharing,was great to see the whole family involved,including sweet little Penny! Take care, Gabby :-)

[@CogHillFarm]

Thanks Gabby!!! Hope you have a wonderful weekend!

[@MichelleM0704]

It looks like the jam in the jar you were eating was thin. Does it thicken more as it cools/chills?

[@CogHillFarm]

It does somewhat it you can also cook it down longer as well :)

[@craftingwithjean5599]

This was one of the easiest and tastiest peach jams we ever made. The family loved the jam. Thank You Jason!

[@luv2luv720]

Thanks for the feedback!!

[@evn.9382]

First timer and loved it :)

[@palmettopurist5549]

When I saw "PEACH JAM" I thought it was an announcement for Peach's next party. Kinda disappointed. Was looking forward to kicking back some PBR and moshing with Tip.

[@CogHillFarm]

LOLOLOL!

[@ayejay8862]

Looks really good. Great video - informative and entertaining. It would have been nice though to see the consistency of the finished product. Like you could have spread it on a piece of toast or something. Since it's without pectin, it would have been nice to see if it gets to the consistency I like. But otherwise good vid.

[@rheahoover7004]

Love this. I'm gonna do it ❤ my mom used to make homemade jelly and jam. I used to stuff her homage Bismark s and roll them in sugar. Man they where good. I found the recipe in her cook book when she passed. ❤

[@lmullens75]

I’ve been subscribed for a long time, but I don’t remember this video. Luckily, it came up when I searched for a recipe on KZbin. Y’all made it fun and concise - AND I just followed your easy directions and the jam is HEAVENLY! I am looking forward following your new farm adventures!

[@roxannepaul3234]

Can Realemon from a bottle be used in place of fresh squeezed lemon juice?

[@myshittyreviews]

Fig jam is my favorite...and peach...and blackberry 🤣

[@craftingwithjean5599]

This was the BEST PEACH JAM WE EVER MADE. Everyone loved it. Made this 6 years ago. Glad to find the video again so we can make more. Thank You Jason!

[@stanwebb2272]

Silly farmer just likes to jam forget the peaches!!!!!!!!! Dance Farmer Dance, Dance Farmer Dance!!!!!!!!! It could be strawberry or any kind of jam!!!!!!!!!! Dance Farmer Dance, Dance Farmer Dancer!!!!!!! Great Lord Peaches Get Your Daddy To Dance For Us!!!!!!!!!!!!!!!

[@Guildbrookfarm]

Looks AH-MAZING! 👍🏻

[@CogHillFarm]

let me tell you, it ended up tasting way better than I had initially thought. Not that I thought it was going to taste bad, but that it is just really really good!

[@ThriftyTruckers]

Get yourself a "Instant Pot." You can put about 6-7 canning jars in it for 3 minutes and the lids will start popping immediately when you take them out. You can use that Instant Pot for all types of things. Saves a lot of time.

[@CogHillFarm]

Thanks ThriftyTruckers

[@kerrieg.2121]

This was just too cute & that jam looks super delicious! Thanks :)

[@CogHillFarm]

thank you!

[@fionajane56]

Oh pour it on ice cream! Thank you for the recipe and book information.

[@CogHillFarm]

👍👍👍👍

[@krisgangwer3796]

I do appreciate the fact that the jam has minimal ingredients. Our tree was loaded this year, so I've been in the jam making mode.

[@namevale8835]

Yum! Thanx for the video, what an easy recipe. Thanx for the book recommendation also. You and your family may be interested in "Canning Foa A New Generation" by: Liana Krissoff. It you don't already have it, a great read withh super yummy recipes by season and story's.

[@CogHillFarm]

Thank you!!

[@Fototrotter]

Add a branch of lavender to the boiling mass for a couple of minutes to add some exotic touch. Enjoy!

[@CogHillFarm]

Thanks for the suggestion!!!

[@everybodylovesscout]

Probably doesn't matter that much but is that 5lbs peeled and pitted or 5 pounds of unpeeled peaches?

[@ghill1010]

I hope I’m not the only one who gets a smile every time one of my lids pops sealed!!! Thanks so much. Good stuff!!!

[@batpherlangkharkrang7976]

Hi.... Thank you 🎥👍👍👍

[@Christarose6423]

Just got 40 lbs of peaches today. Now i know what i have to do. Thank you for this video!

[@petarbubalo231]

@Christalovescats96 Hi did it come out soupy? Or firm to spread with knife. Thank you

[@tanana2070]

Got some peaches today. Gonna make me some jam!!!

[@superbizee1]

I made the peach jam tonight. This was my first attempt at peach jam. It turned out wonderful. I did have to cook mine longer than 10 minutes but you gave excellent instructions and it is great!!! Thank you so much.

[@helkotrain7522]

Jimin you got no jam

[@lakeregionchoral2858]

Hello :) Does the peach jam come out thicker? At the end of the video you have a jar in your hand and it seems a bit watery. Just checking! Thanks again! I've subscribed to the channel :)

[@CogHillFarm]

Thanks!! It does get a little thicker as it cools off & especially once it goes in the fridge and you can also keep it on the heat longer as well to get it thicker. Thanks again!!-Jason

[@southerngrits920]

Just discovered your jamming videos. Can't wait till peach season in SC. Nothing better than SC peaches fresh from the fields. I ordered the kindle book. Everything I have read said not to use fresh lemon juice but bottles. Things change I discovered. Many moons ago, in hs home educ, we made jelly and sealed with paraffin. Now they say don't do that.

[@dazeytoday4780]

I did it! I made a half recipe and all 4 jars sealed. It is delish. Thank you again!

[@minnesotagal507]

Did your ever make that squash relish video?

[@CogHillFarm]

I did not make a vid but here's the recipe www.thecoghillfarm.com/post/summer-squash-relish 👍

[@kleineroteHex]

Gotta find me some peaches!!!! Love the ambidextrous stir of the rolling boil 😊

[@CogHillFarm]

:) Thanks

[@terryeabbott7554]

Yum, spring is here and soon will be peach time.........BAM....JAM!!!

[@taramorell4275]

I'm really enjoying your channel. Your wife and daughter are such good sports joining in your tom foolery. Very cute. Thanks for the recipe.

[@CogHillFarm]

😊 thank you Tara Morell !!!!!

[@1870s]

Mike and Peaches made me do it

[@mariaryan3522]

Thank you!!!! My husband loves Peach Jam & I just finished making it. There was a little bit left & I gave him to taste it, he Loves it! I'll let you know once I have some. Once again thank you for sharing this wonderful Peach Jam recipe.

[@drew.-]

I was looking for Joji but this is pretty good too

[@stopthekpopfanwarsletsbepi7696]

why jimin got no jams but you got jams😂😂

[@fuzzbone]

Shut up

[@icecreamladydriver1606]

Nice video but I will share with you that if you cook your jam about 20 minutes you will get a thicker jam. I always process the final product in the jar for 20 minutes. That is to ensure the product is sterile because I don't waist time pre sterilizing my jars. Happy canning. You have a cute little family.

[@CogHillFarm]

Thanks!!-Jason :)))

[@BrooklyngirlLovesCrochet]

Another great video!! I love the fact that u don't need pectin! 👏👏👏

[@CogHillFarm]

Thanks Brooklyngirl In The Caribbean !!!

[@MyAlabamaFarmLife]

Just bought some peaches and making your jam recipe!

[@Fredteddy77]

Thanks for the recipe! I've made 2 batches since watching this video, and it come out delicious both times!

[@CogHillFarm]

BOOM!! Awesome!!! So glad you like it!-Jason

[@ladrinaallen5517]

Hey Jason and the Cog hill fam, I made this peach jam and my family loves it,! I’m making some more today! Love ya’ll

[@CogHillFarm]

Awesome!!!!!!

[@lazerblade2]

I find myself coming back to this video every few summers when the peach tree really goes for it. Great video. Thanks from Oklahoma.

[@laniesomething3574]

the easiest, comprehensive, fun video I have ever watched. I have canned for many years with pectin, trying to do things more natural....I just completed 10 small peach jam. they look adorable. I can't tell you how much I enjoyed your video that was true to it's word. Happy dancing....will follow you on other adventures. Rose from Michigan

[@CogHillFarm]

Thank you so so so much!!! And I am so happy you enjoyed the video & the jam!!! Best wishes-Jason

[@angelalibi1]

Omg that look soooooooo good! It looks like it would be great over some homemade ice cream!

[@CogHillFarm]

YES!!!! Thanks Natacha!

[@bigjedfromwv]

3 Jammers Jammin! I think that is one of them in the 12 Days of Christmas song right?...LOL Good vid. I have some GREAT peaches this year, will have to try it.Looks easy enough.

[@CogHillFarm]

Lol Thanks buddy!

[@irenecocinabellezaymas3193]

I loved that family dance enjoying and having fun while doing the jam aweson ❤

[@johncspine2787]

If you can get some Saturn, Doughnut, bagel or flat peach trees..get twice as many as you thought..those little suckers are so..so..so..SO Sweet! Check out Raintree Nursery, or Stark Nursery, or your local ones..the only problem is the usually make them dwarf trees, I think you’d get more peaches from a semi dwarf or standard size..

[@roger4375]

Not sure about this one. The rest of the jam making world uses Fruit pectin to thicken the jam. When the guy was spooning the peach contents from the jar and waving the thing all over the place I could see the ”so called JAM” sloppin’ around in the jar. Use Pectin, it’s cheap and it’s insurance that your jam will be jam and not a purée. Sorry guy, no sale for me.

[@marystorozuk6895]

Thank you. Great Video. I just made my first batch with 12 lbs of peaches. 23 peaches 4 T lemon juice and 3 cups of white sugar total. Used your method except I cooked it for an hour stirring constantly to reduce it more. Turned out really well. Thank you for giving me the confidence to make Peach jam. Now on to Concord Grape Jam.

[@nicopico5537]

How many half pints did yours make?

[@donnag7288]

Can I use xylitol instead of sugar? Has anyone tried other then sugar? For diabetics? Or just weigh watchers? Thanks

[@joannfagan4240]

I love the recipe. Since i don't have a scale T home i can't measure 5Lb. Why can't people just measure by cups for beginner? Thanks.

[@ashleyb5706]

I bet that smelled amazing! 🍑 there's no peach jam without Peaches 🐷 lol

[@CogHillFarm]

Oh yea!!!! :)

[@pyewhackett1598]

What to do with the box of Georgia Peaches that are not going to last? Peach Jam. Thank you Cog Family. Love the jam recipe, and the family dancing.

[@ChipCrisper]

My jam didn't set very well. Unfortunately I've already jarred them. Tested the leftovers this morning and it's so loose... Is there a way to fix this and use the same jars and lids or am I just stuck with it and best of luck w my next batch...?

[@anthonybutto1925]

I am not that scientifically minded; but the way he was moving them jars around in his hand if I am right sound like glass jars. Will they not crack when popping them in boiling water before I ever make the attempt.

[@mrsgbee8246]

I wish we could buy peaches like those over here. I would love to make peach jam. That was a great video and thank you for the recipe and giggles.

[@CogHillFarm]

YW & thank you mrsgbee

[@hannahmfrank]

I found that the peach jam was still pretty watery after 10 minutes of boiling and stirring. I ended up boiling for 30 minutes and adding some more lemon juice, just to be on the safe side.

[@bryanbaugh6359]

I loved the whole video, right up until you were whipping around what you had just preserved and it was sloshing around as pure liquid. I have made freezer jam that was less liquid and more spreadable. Looks to be a great topping for ice cream, but I would not try to spread it on bread or toast.

[@he7is7at7hand]

Thank you so much for the video. It was good. And it's even going to help me with my making peach jelly or should I say jam.

[@glennmyers9603]

Ok so I got my canning pot today time for some peace jam thanks for the class

[@jennybetten3483]

I'm going to make some thanks to you. My husband loves peaches and this will be my first ever attempt at making jam. Wish me luck! Thanks for sharing and making it so entertaining.

[@CogHillFarm]

Thanks Jenny!!!! I know yours will be delicious!

[@AKProverbs31WM]

New to canning, whats the easiest way to figure out 12lbs of peaches, or can you tell me how many cups? Any tips on measuring in lbs, like a scale recommendation?

[@amybethel1206]

Thank you!! I made some this evening!! Amazing!! 🍑

[@shirleybarlow6983]

do you make or know how to make plum jelly or jam???

[@CogHillFarm]

I do not, but when my muscadines get ready, I plan to try & make some jelly.-thank you!

[@JCPDBRC]

Boy, you make a great poping noise. I thought one of my jelly jars popped. Thanks for the video.

[@tcs5256]

Luv this jam! Thanks for making this! And your family is just adorable

[@CogHillFarm]

thank you TCS!!

[@gabrielarivera4177]

I love it I can’t wait to make some peach jam now 😍

[@cavzzila5805]

Gotta be honest looks like peach water did something go wrong looks awfully loose!

[@zimzim9004]

love your recipe! gonna do it tomorrow! thank you!

[@2youn2stress]

Lol 😂 your so funny! Thank You im gonna make my jam now. Wish me luck

[@CogHillFarm]

:) Awesome!! Yours will turn out GREAT!

[@TheChickenCoopHomestead]

Tried this today but mine hasn’t cooled if completely but it seems still kinda runny. Any suggestions??

[@CogHillFarm]

It will thicken as it cools, but it’s not a super thick jam 😊

[@Alanah-t3p]

What's the 2nd pot for? Did you make 2 batches?

[@j3llyb33]

So, if I make a smaller batch and plan to eat it after I don't have to do that last boil right? That's only to seal them for future use?

[@TxgrlnGa]

Can this method be done with strawberries, apples, all fruits?

[@rosehadnot936]

How many small jars did this produce for 5 pounds of peaches

[@missmamtube]

Shalom! I must dry this deliiiiiiish Peach goodness. Thank y'all for sharing. Blessings to you and yours!

[@mikes86buick]

Awesome video!!!! Great information and perfectly presented. Can't wait to try this recipe.

[@angiel8656]

I love how you explain it so simply!

[@BeccaL2016]

Can I not put sugar, will that work?

[@abrahimfaizi2721]

That jar in your hand at the end of the video looked more like peach soup than peach jam 😅

[@BittyBooBrown]

I just love how your daughter loves Penny. Great vid

[@CogHillFarm]

Thank you!! ;)

[@StoneyRidgeFarmer]

Thanks guys!

[@AsriaDurden5558]

You know you can cut the sugar to 1 3/4 cup sugar and it will set up fine, but you have to cook it longer. We did it all the time when i grew up because my mom is diabetic.

[@CogHillFarm]

TFS!! :)

[@teresshall8317]

How do u make blackberry jam.Thk u

[@CatalpaCreekFarm]

Great video I love easy canning recipes! Going to try this for sure

[@CogHillFarm]

thank you! :)

[@426superbee4]

he hee got birds with your peaches

[@billiedilworth1534]

Did you get Chilton county peaches?

[@butchxr4545]

I only have two pounds of peaches on me, how much sugar do I need per pound?

[@shweetpotato]

Hey Guys... did you weigh your peaches before blanching them and taking the pits out or before? I'd love to try this

[@CogHillFarm]

Before :)

[@carolynjordan4633]

I would put that on ice cream .yumm

[@pattysherwood7091]

We hope to go to the orchard tomorrow to pick peaches, and maybe some Paula Red apples. I made canned peaches many years ago and my daughter ate all of them when I wasn't looking. I was a little bit disappointed. I asked her if she will eat them all if I make some again, and she said Yes. Thanks for the recipe for jam. That would be good on homemade bread. Kimberly wants some of that jam.

[@CogHillFarm]

BOOM!!!! Awesome! TFS Patty :)