Peach Melba Cake | Rosie Foodie |

Welcome to Throw Back Thursdays! A brand new series where I take a classic dish every episode and give it a modern twist. For this first episode I've reinterpreted the 19th century classic dessert, Peach Melba, by turning it into a delicious upside down cake. Let me know if you have any ideas for other classic dishes you want me to take on for future episodes! Ingredients below.
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INGREDIENTS:
Unsalted butter, for greasing
4 ripe flat or regular flat peaches, halved and stoned
300g raspberries
30g flaked almonds
100g plain flour
200g ground almonds
2 tsp baking powder
A pinch of salt
4 eggs
100g caster sugar
100ml whole milk
1 tbsp extra virgin olive oil
1 tsp vanilla essence

[@dtcool96]

Such a dedicated recipe, amazing video, love the garden.

[@Alotonherplate]

+dominic tornado Glad you liked it Dominic! Thanks. We're planning on doing some more outdoors recipes soon, now that the weather's improving. And a bit of a channel relaunch in a couple of weeks' time, so watch this space! x

[@-RJ-hw6qq]

Congrats from Brazil, lady! Nice recipe and great channel! :D

[@Alotonherplate]

Thank you Andre! Very excited to have a Brazilian subscriber 🎉🇧🇷

[@TheWolfePit]

Rosie this looks so delicious and almost as beautiful as you! ;-)

[@Alotonherplate]

Ha! Thanks Wolfey. You're too kind ☺️

[@blossom9143]

Nope not peach melba