Peach Tart Entremet - Bruno Albouze

Summer's best pies! Check this out: Sablé Crust, Almond Cream, Soft Peach Jelly & Mint Infused Chantilly 😋
To get the full recipe go to brunoalbouze.com
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[@rdu239]

Bruno you are a maestro of cooking and dessert decadence, highly skilled in classic French dishes but not afraid to try new ideas and concepts to reinvent recipes for the future food enthusiasts.

[@masterstroke393]

The other way to taste it is figure out where Bruno lives 😂

[@Embole-uk1tl]

San Diego CA

[@AmidaNyorai48]

😊😊

[@생맥주포도주]

My goodness I'm doing intermittent fasting and eat no sweet things... I tried to ignore many alarms from here but this one is magical ✨

[@cookingchefarham322]

Yes

[@copycow7]

Your video is really clear. I love watching your techniques.

[@cookingchefarham322]

Yes

[@-jurga-]

Without passion for food, one cannot make brilliant desserts like this 🌟 perfect summer dessert! &I'm making it, no need to fall over:))))

[@Fairplayyyy]

Your recipes are amazing. Keep doing this awsome recipes!

[@carlwhy]

No falling because Bruno Albouze has one too many Bruno Albruise.

[@SixDovahkiin]

xD

[@OrbisAetherum]

You aren't going to fall because of bruises? Bruno were you full-on falling back even though you're cutting the video earlier? Man, don't be hurtin' yourself!

[@CaptainCrunchyBits]

The man means business

[@cookingchefarham322]

Yes

[@imawake4532]

Lol! You know I live for the fork drop Bruno, but please let your bruises heal. This looks so beautiful I think I shed a tear! Bravo!

[@heysharty2321]

I made it already once I'm making it again it's so good. I stood in the kitchen for 7 hours and I will do it again and perfect it even more. It's worth every hour it takes. I've already tried many recipes from others, but this is a complete new league.

[@sallynguyen4403]

I absolutely love your dessert recipes. If sometime in the future you publish a book with them, I'd love to buy it and put it on my bookshelf.

[@integer22]

Looks incredible chef, as always! keep up the amazing content! best chef on youtube

[@kimnugent7591]

Dessert to the extreme 👍😋 It looks so good, chef. Thanks for sharing your talent.

[@nancyalfaro5074]

Made this today and it was delicious but be sure to use a serrated knife to cut it if you do the peaches like he does or it won’t slice as nicely. I wasn’t sure I would like the mint ganache montee but was so glad to have tried it because it does pair so well together. I didn’t have peach liqueur so used cointreau for the almond cream instead. The peach marmalade that got saved didn’t come out the same as his although my peach jelly came out fine so used apricot preserves in its place to spread over the frangipane and I loved the combination of flavors. Will make this again.

[@haoyunchou1467]

You can either let the saved marmalade stay at room temperature or submerges the container in hot water for 5 seconds, which is what I did. I was able to pore it over the frangipane after that.

[@nancyalfaro5074]

@@haoyunchou1467 Good to know. Thanks for the tip!

[@WordAboveAll]

Bruno needs to have a TV show!!

[@ahmadchehab5917]

Best of the best Bruno..You're in a next level. Can we ask you please if you can show us ur way making sfogliatella? 😊

[@calhun1567]

That looks bloody delicious!

[@nanuconstantin4077]

now this is to die for!!!!!

[@letisherlin2100]

Nice dessert pie tart,yummy.

[@sofierdblog]

Oh wow! Yours looking better than mine. Taste wise I don't know ;) Thanks for the tip, about the verbena, lavender. Was wondering the other day - vanilla on everything becomes slightly boring.

[@Deliciousfood]

Amazing job Bruno, keep up the good work. I am very happy that you willl reach the 1M subscribers mark soon. Thank you for making publicity of the french cuisine all over the world. In a normal French country you should have been decorated from Legion d'Honneur already. ;-)

[@roxgirl44]

I got to try this recipe the other day! It was delicious :D not too sweet! Thank you for the amazing dessert

[@benjerry8987]

That looks tasty.

[@aiami2695]

Did you know verbena is also good against vampires? 😁

[@magdalenaavila4115]

Beautiful pots and pans as well as this incredible tart. You're too much Chef💜

[@cookingchefarham322]

Yes

[@mrcooldudelikefood]

Sublime chef, I remember having some peaches and plums in california when I was 14, and they were by far the most delicious fruit I have ever eaten! Any chance for a Peach eclair episode?

[@cookingchefarham322]

Yes

[@FEARYOYOYO]

It’s so interesting how a great sample of a fruit can be revolutionary how one sees it. I’ve had simple fruits which I didn’t suspect to be delicious and suddenly they’re your new favourite thing.

[@MoeLesteur]

Avec des bons investisseurs tu as des pâtisseries dans toutes les grandes villes de la cote ouest en quelques années.

[@Maimitti]

il y songe sûrement, tout le monde l'y encourage (et pas que ... pour la pâtisserie )

[@tontonbasket8679]

Bruno tu défonce sérieux ! Quel savoir faire ! Je ne suis pas pâtissier lol. Ça me donne trop envie de manger tout tes desserts 👌

[@aikaterinimak]

You are AMAZING!!!!! Thank you for this video!!!

[@ΜαριαΕυαγγ-η1σ]

Amazing! I wish I could taste that!

[@withgazelle2287]

Mmmm so amazing thank you chef

[@usmanyaseen9250]

Oh bruno I'd love to see a red velvet cake

[@catherinetrollip1311]

❤❤like the way you make your start pie it very good l send you like your family

[@juanadelacruz782]

Las mejores recetas!

[@Everythingfreshandsassy]

Peach lavender and LIME! Oh my!!!! Why do I feel like I need a cigarette after watching TV this?!!!🤣

[@mbeetle6729]

It's weird.The process of combining peace and a piece of bread is looking more complicated than a 24 hour heart surgery.

[@Maimitti]

une tarte (ou plutôt ... "un gâteau tarté" ( LOL ) à la pêche : on en fait "un pêché mignon" ! - une splendeur de réalisation par notre Bruno préféré !

[@JrDumptruck]

bonne journée mon ami Master chef Bruno I must say you have taught me too much about working with all kinds of ingredients to achieve the most beautiful results. I have learned much. I will make this dish for my mother’s birthday, her choicest dessert. My best wishes always.

[@nmsanimaz]

you sir are an artist

[@ELEKTRARE]

Les pâtisseries sont aussi sexy que le chef Bruno avec son regard bleu acier waouuuuuuuuh suis trop fan 😘

[@ratipu7427]

Wonderful Chef

[@monchyandino]

You're great!!..of course your recipes!!..🧡 Gracias!

[@pierrecm9770]

Quand tu t'adresses à Bruno aies du respect !

[@ghfa1234]

Bravo Bruno! Et les "petits lapins" étaient là, en plus!

[@roxgirl44]

Amazing recipe! Would love to try making it but oh no! Is your website down? I can't access it :

[@1stMemberEver]

Looking good, as always!

[@zouzouben3721]

Mon Dieu 🥰🥰🥰🥰🥰🥰🥰! Merci beaucoup 🤗🤗🥰

[@ando1135]

how firm should the peaches be for this recipe?

[@chefkarisanchez3894]

Ojalá puedas hacer subtitulado en ESPAÑOL 🙏

[@MemoGrafix]

Ya better learn INGLESIAS.

[@mikeyd946]

Amazing!

[@もちもち-l8x]

00:26 なに言ってるか全然わからんけどおじさんが笑ってるのめちゃすこ

[@cookingchefarham322]

Yes

[@cookingchefarham322]

Yes

[@oumfatimayouccef4504]

جميلة جدا ولذيذة

[@قناةحنانللطبخوالجمال]

I'ts very nice👍

[@satyayuga33]

Au boulot les p’tits lapins 🐇🍑🥧

[@lawrencef4356]

fantastic !

[@rishisanyal8972]

He has his peaches straight from Georgia - Peaches by Justin Bieber

[@BrunoAlbouze]

California grows more peaches than the other 32 peach-growing states combined 😉

[@rishisanyal8972]

@@BrunoAlbouze this is why you are a boss

[@rishisanyal8972]

@@BrunoAlbouze also that is a reference to a busting Bieber song.

[@haoyunchou1467]

This one? I got my peaches out in Georgia (oh, yeah, shit) I get my weed from California (that's that shit)

[@rishisanyal8972]

@@haoyunchou1467 you are correct

[@marioscognamillo1528]

Bruno sei grandioso.

[@danielpayne7871]

Anyone know the outro music ??

[@inKamareYaFanare]

You are gorgeous 😍 🤭

[@ЗояГорбунова-ц5ь]

На русском бы языке было вообще бы отлично было.

[@Asvanyar]

1st love from Pakistan

[@hooyeeping]

What mean entremet

[@jakejoyride]

Bruno what steroids you use?

[@alaamohy7397]

I cant find such a word to describe your masterpiece , greeting from egypt to the my super best chef ever

[@cookingchefarham322]

Yes

[@keyayu88]

The Best cook lesson ever!!! I Love all your recipes.

[@fayzamerci3012]

Bravo chef

[@sukianata]

"I'm not gonna fall, cuz I have so many bruises on my back" 🤣 I know!

[@cookingchefarham322]

Yes

[@Jason-ql9fb]

I will have to try this. Looks great for the sunshine

[@cookingchefarham322]

Yes

[@cookingchefarham322]

Yes

[@HowToCuisine]

This tart is gorgeous! 😍😍😍

[@cookingchefarham322]

Yes

[@livethelife4833]

I love everything you cook, thank for teaching us so much! I've learn a lot thanks to you.

[@cookingchefarham322]

Yes

[@lysoCobra]

C'est magnifique

[@Maimitti]

c'est rien de le dire !

[@bananalemon9145]

Apple tart is my favourite, thanks for uploading!

[@lilytan9317]

everyone subscribe to him now , hes too good

[@MISTERMEZSSKITCHEN]

The best of all time

[@LaserPiratePewPew]

One thing Bruno and I have in common, we're both falling for his videos

[@mominetti]

This peach tart sounds so delicious. 🍑✨ Let’s go 1M subs! 🙌🏼

[@sanchezpablofms]

You're a great chef, thanks so much for sharing us...!!!

[@13c11a]

This is beautiful. Thank you.

[@MISTERMEZSSKITCHEN]

This guys is just a beast thanks for sharing this

[@Maimitti]

a cheeky one too !

[@suyapajimenez516]

It’s worth the effort. Thank you chef

[@ookk-um9ki]

gd ...safe yr fall😂

[@petem3518]

It can’t be that good, Bruno didn’t drop the fork! That is my favourite bit!!

[@MMMM-qg7ln]

It is so beautiful

[@mariadellvalle]

Fácil y deliciosaaaa!!! Gracias mil

[@bird271828]

I noticed he didn't drop his fork at 0:27. But I am sure the dessert is still delicious 😋

[@choquedoday]

Amazing videos, interacting with me ❤👍👍👍

[@jefe9098]

You are by far the most talented chef I've seen on youtube, but have you ever considered making some extreme noob videos for a change.

[@irenajovanovski860]

Bravo Bruno!

[@jaredvennett4036]

You are a legend!

[@joycabrera461]

Another amazing and mouth-watering recipe!

[@cookingchefarham322]

Yes

[@jacob-rc3ji]

Could you make a pipeable filling out of only whipped milk/gelatin (ganache montee but without adding the white chocolate)?

[@handle33355]

Thank you KZbin for this recommendation.👍🤠

[@nero3979]

That looks ridiculously good... 😍🤤

[@AsterixSchroeder]

Can you teach us some classical Sauce Américaine per favore

[@gastromasterunderstandandl2963]

Thank you chef for sharing your Knowledge.

[@rizwanabbas3208]

Bruno you are an artist you know better how to make your ingredients act in the recepie.

[@ppati57]

I made it and it was fantastic. Thank you

[@altekameraden6279]

Bonjour On a rien compris c est une tarte ou un entremet Monsieur Albouze SVP ?

[@cookingchefarham322]

Aray whha

[@Alex-or2bz]

How could you not love Bruno! Best on youtube!