PEAK REFUEL BREAKFAST SKILLET | COOK AND REVIEW BACKPACKING MEAL

Get the Peak 2 Refuel Breakfast Skillet here: bit.ly/2VbAPkK
Hey guys! Super quick video today showcasing the Peak 2 Refuel Breakfast Skillet. In the video, we go over calories/macronutrients, the entire cook, the outcome, and finally a review of what we think and how the meal could be better. This is a very basic skillet compared to some of the other ones by different companies I've had, and it was really really good. Check it out for yourselves, and let me know what you think!
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[@Jennielogan]

I tried this brand recently and was very happy with it. I ran into a firefighter buying these who told me that's all he eats when he is at camp (for wildfires). He told me it was like eating at Olive Garden lol. I figured it was worth a try, very glad I did. I don't believe that any of them come in single serving though. I have saved some of the bags to split them up next time. It was way too much for me to eat solo. My husband is also not a fan of skillets.

[@AlaskanAmblers]

Pretty easy. I thought you have to fry them as well. I like those kinds of breakfasts, so would probably be good for me. Thanks for the review!

[@daneenlife]

🤗❤️ love your vid ❤️🤗

[@leehart9055]

Sometimes I eat these meals at home. The meals are that good. I do add ketchup and Crystal hot sauce. Adds some good flavor to the eggs. Have a good day and be safe.

[@alcopower5710]

I love my onions. So good……

[@harmagician1]

My wife is not a big onion fan as well.

[@dirk4926]

I bet the tortillas would have improved it a bit

[@Kilo416]

Personally I like onions, so I'm guessing I would probably like this. Only downside with freeze dried food is if it doesn't reconstitute evenly and you don't notice right away

[@kamikazitsunami]

You know when you're doing a review you should always taste it by itself before you put your own condiments on it.