Peanut Candy ～ New Year snack 花生糖 ~ 新春小吃

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Ingredients :
500g peanuts （花生）
60g white sesame seeds （白芝麻）
Syrup （糖浆）:
240g sugar （白砂糖）
120ml water （水）
2 tbsp maltose （麦芽糖）
1 tsp vinegar （白醋）

[@artishah9208]

In India we call it Chikki. Especially made in winters! We even make it with jaggery. Lovely recipe!

[@diwanetolero9768]

@@sh-um7kz J

[@diwanetolero9768]

Jj

[@diwanetolero9768]

Jj

[@subhashchandra2438]

In Karnataka we call it kadale mitai (ಕಡ್ಲೆ ಮಿಠಾಯಿ) 😀

[@simguanhuat3070]

乙

[@kanamuthurajah9852]

I love this. Favourite candy too. I wait for every Chinese New Year to buy. Now I can do myself. Thank you so much for sharing. Love you

[@helentan5]

In the 70's, my mom will add 1 or 2 small lime juice and ginger juice when cooking the sugar syrup...we never add vinegar. But this is the my family recipe..

[@chombiehello3515]

very interesting from family recipes..great to know.👍

[@abc-ex2ls]

Why add lime juice?or vinegar

[@pestazanmomo75]

Thank you so moch♥️♥️♥️♥️♥️♥️♥️♥️😘😘😘😘😘😘😘😘😘😍😍😍😍😍🤗🤗🤗🤗🤗🤗😀😀💋💋💋💋💋💋👍👍👍👍👍👍👍👍👍👍👍👍

[@pakamazingkitchen]

Amazing sharing my dear friend. The candy is looking so tasty and delicious . Thanks for sharing this recipe. I really love it very much . Have a nice day . Stay safe and stay connected

[@meriahali5432]

Tq for the wonderful resipi. Can we use honey instead of maltose becoz i have honey in the home.

[@Salbiyyah]

One of my favourite candy. Wish I had known how to make these when I was younger.. Thanks for sharing ❤️

[@surendrarajput805]

Thanks a lot Kathrine can you tell me what is the purpose of use of maltose and vinegar in this recipe as I tried before without vinegar and maltose. Thanks a lot for nice video.

[@karunapooja7054]

I was try this com's out well.., thank you Sissy ❤️💕❤️

[@raynaasrecipes499]

Yummy candies, looks superbb👌👌👌

[@cookingdiva260]

Hello Katherine, Thanks for your Peanut Candy recipe. To enable your followers to successfully make this Peanut Candy with your recipe, why are you not replying to the questions they have with your recipe? Question #1 - what if cannot get maltose? Question #2 - what is the use of vinegar in the recipe? Thank you.

[@balbirkaur4795]

Looks good, will try. Just a request, would you be able to reply when someone is in need of help pertaining to your peanut recipe. For instance I would like to know as someone also posted what is the vinegar for. Namaste 🙏🏻

[@BBingstv]

Your recipe is a great help for those who wants to start a business at home. It's so delicious recipe

[@malarajasegar6713]

Very nice 👌

[@agneslee7806]

I love this! Will want to try. May I ask do I need to roast the white sesame seeds first if what I have are the untoasted ones?

[@irenehamzaruddin2350]

thank you its so easyto follow yr ecepy.i like the peanut candy.

[@HoaIvy]

So delicious

[@easyvideo3298]

Delicious candy recipe! Thanks!

[@harinaambliss7120]

WOW yum Tq🙏🏻Dear Katherine Absolutely Lovely , so Well Done 👍🏻 remind me of schooldays, buy from tuckshop or Coffeeshop , the Uncle Aunty will Dig Into a Jar/Glass Bottle To Sell Nostalgia ! Will it be Ok if we can't find Maltose , will Recipe still be fine or any substitute Thanks God Bless For Awesome 👏🏻 Recipes Presentations !

[@user-qy6dt3rw8b]

What a wonderful cook 💯👍👍👍👍👍👍👍👍👍👍

[@saadiahharun1712]

Very nice

[@ycwatt9800]

谢谢分享花生糖🍬的制作方法，好香啊，新年要到了，试试做希望会成功，好吃的新春小吃让大家品尝。

[@karunapooja7054]

Omg.its very delicious..... And also very famous in my state ....🥰👌🏻👍🔝

[@medihakaya4593]

Amazing. What can we substitute maltose with please? Thank you.

[@safiak2781]

I think honey

[@medihakaya4593]

@@safiak2781 thanks honey

[@simpleindonesian]

You can use liquid glucose instead of maltose

[@medihakaya4593]

@@simpleindonesian Thank you. But I am against glucose. However, thank you for your kind suggestion. 🙏

[@DapurnyaSukma]

It's called tenteng kacang in my country 👍 sweet nutty

[@wusinisopari79]

Terima kasih resep nya

[@SL-ko6dl]

Yummy! Thank you Kathrine. Will you be able to show how to make black sesame candy too?

[@gharkirasoibymeena838]

very nice.

[@vailcewu2379]

謝謝教學，今天試了一次，還算成功，不會太甜很好吃😋 請問加白醋的用途是？ 因為家裡沒有白醋，所以今天沒有加

[@user-ld8ux1sg5s]

❤❤

[@zanashtv5479]

Yummy

[@mdramjanhasan4348]

Nice video

[@aminahramzi5894]

Thank you Mdm. Katherine. My favourite !!!

[@thuynhipham1842]

Yummy ❤❤❤

[@Jan-lc1no]

谢谢老师分享 又是我爱吃的

[@debbiespencer4363]

Thank you for your amazing recipe so simple.

[@subhashchandra2438]

This is kadale mitai ( ಕಡಕೆ ಮಿಠಾಯಿ ) in south India 😀

[@sukamakancoklat9072]

Wow..saya suka makan kuih ni😘--salam sayang dr 🇲🇾

[@mukenah.9170]

👍good job

[@annielim153]

Failed I used wax paper 😢and it’s all stick to the paper also I can’t roll it. It’s all getting hard but I am not give up I will try again 失敗了，我用了蠟紙😢，它都黏在紙上了，我也無法捲起來。一切都變得很硬，但我不會放棄，我會再試一次

[@brendatamayo2251]

Mine, taste good, but it's hard to cut

[@niahtjs8088]

Hmmm.. 👍

[@foodsetcetera8604]

Amazing peanut candy.

[@Momzie808]

Great recipe, mine came out nice. Thank you!

[@chikafransiska2239]

Wow so delicious peanut candy i love it😍

[@sorayayessad9701]

Merci pour cette recette!!!!

[@LikeRyugaChannel]

Great 👍👍👍

[@poongavanamrave7055]

Nice mam

[@ninibel4414]

C super !👍👍👍

[@AnhNgoc-cj1pl]

OMG In Vietnam, it’s a type of traditional candy 😳😳😳😳 and we love it so much. It’s called “kẹo lạc”

[@banhmiii964]

Sắp Tết dồi làm kẹo lạc ăn chơi c nhỉ ^^

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍💐

[@soundofheartrelaxation652]

👍 2. Hi... My dear friend 🤝 I'm here to enjoy your videos 🤗 🤗 🤗 thank you for sharing 👍 👍 👍 👍 👍

[@maatifa2237]

thank you😍😍

[@wongphoebe8340]

我也跟著做很成功，但底部墊了錫紙，脫模時竟然吸實了成品，我用小刀慢慢起出錫紙，下次底部要用牛油紙才行，很好吃，讚

[@joeychan4722]

请问你有加白醋吗？成品脆吗？

[@user-gt3zq9jc3t]

谢谢感恩分享给我们學習自己做

[@einfachleckerkochenmitTom]

all the best wishes from Tom 🍀🍀🍀from Berlin thanks for a new video ...

[@msvm76]

Is the brown stuff same as molasses?

[@teresitacordova8467]

Ano po pangalan ng nilagay u maam?

[@nancytriana260]

🙏🙏🙏Tq I like it👍👍👍🥰😘🌹

[@ksvdrithfamily]

Thanks for your sharing 🙏🙏🥰🥰

[@tinatham6292]

l love your recipes. Can u teach recipe using air fryer, thanks you

[@purpleokidkid4818]

My favorite , but buy from supermarket

[@beatriceho2761]

Can use brown sugar?

[@munfihaakmal4397]

Can I use honey without using maltose

[@bouchrarecettes6594]

Waw c très délicieux

[@fredericrenard6949]

Humm j'adore 👏

[@francinetan628]

I tried the recipe, it was disastrous as the caramel is not enough to coat the 500g peanuts. As a result the peanuts and sesame cannot be cut into bars like what you have shown. It was all loose. I referred to another recipe the ratio of peanuts was much lesser than what you have given.. I had to cook another portion of caramel to bind the peanuts and sesame seeds again. Please correct your recipe.

[@lilyfu1668]

Thanks for your informed.

[@bolingyang527]

我也要做，棒哦👍😋

[@user-rb9bn8zw7l]

نايس

[@mamipares6626]

how about costing

[@musarrathassanliza9312]

What is meltose?

[@syaufitraelectro3984]

Hello Katherine. Does the peanut need to be wash with water before inside into bake oven?

[@user-xg7dl8tr2h]

請問糖要煮到幾度能口感軟一點

[@conniechieng2325]

請問為什麼要給一點醋呢？

[@gamesmamis8978]

شكرا عزيزتي على الوصفة،ماذا يمكنني وضع بدل (maltose) ??🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍👍😘😘😘😘😘

[@masumajanmohamed1837]

🤩👌

[@sadounasadouna5274]

Hi nice recipe just a question can we replace maltose by glucose ? Thanks

[@KathrineKwa]

Yes you can

[@chuaaudrey6099]

老师这个如果现在做，可以收到新年吗？如果不可以最好是收藏多少天呢？

[@busetbudi891]

66⁶ ini

[@yinyinwong7503]

可以用麦糖粉吗

[@user-on3yk1ue9j]

可以用麦芽粉吗？

[@HuongNguyen-nd4nl]

Hi Kathrine , what is brand of the wok you used in this video ? I would like to buy one like this .thanks

[@Lifetime_gifts_shop.]

请问做出来黏牙是哪里出错了呢？

[@jandramoura2450]

👏👏👏😋🤝🤝🇧🇷Brasil

[@pohongtan4632]

请问可不可减糖份呢？谢谢您了

[@user-ie5rf6fq7d]

你好 老师！请问是什么糖浆呢？

[@ofwbrunei9671]

What is Maltose?thank you☺️😇

[@user-uz6xv8yr9g]

加白醋的用意為何？

[@muido2848]

“加白醋“由右讀明嗎

[@zuzumadrid8583]

👍👍👍👍👍👏👏👏

[@emememem7730]

Hai. Peanut tu boleh tak kalau saya sangai dalam kuali je?

[@chaipingchu8830]

請問、糖漿要熬到多少度。 謝謝

[@muido2848]

约150-160

[@salaams52]

What's option for maltose

[@quandorawellnesssolution3659]

can reduce sugar?

[@yatini3922]

Hello Ma'am.... May I know what is the purpose of the vinegar Ma'am ? Thank you

[@DSpike13]

Short answer, vinegar makes the solution more acidic, alters the sugars during boiling & changing the crystals to make it crunchier/crispier.

[@simpleindonesian]

The usage of vinegar to avoid crystalizing of sugar

[@irenewong1809]

请问用山东花生可以吗？

[@KathrineKwa]

可以

[@user-qz3ql3nk7d]

😋❤️

[@reginachan4711]

‘9

[@shelly6056]

加点白醋的用为何

[@user-sz8wt3nf3e]

糖醋花生米

[@shelly6056]

@@user-sz8wt3nf3e 哦，谢谢

[@lilyfu1668]

@@shelly6056 看往下網友的留言，放醋是讓 口感酥脆，以防糖漿結晶。

[@shelly6056]

@@lilyfu1668 感谢🙏朋友，原来是这样的效果，学习了🙏🙏🙏

[@wantyan83]

請問老師，我買不到漿的麥芽糖，用粉的可以嗎？

[@zouzouchannel962]

🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👍👍👍👍👍👍👍

[@user-on3kc2hs9n]

没有麦芽糖可以用水饴代替吗？

[@jennypoon731]

同問

[@muido2848]

可以，顏色較白