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Peanut Chaat is a healthy and tangy #SnackRecipe. This #PeanutChaat is made with roasted peanuts, onion, tomatoes and drizzled with lemon juice and chaat masala. Try this #MasalaPeanut and share your feedback in the comments section.
Peanut Chaat Recipe:
Roasted Peanuts - 2 Cups
Oil - 1 tsp
Curry Leaves - 10 nos
Red Chilli Powder - ¼ tsp
Turmeric Powder - A pinch
Asafoetida/Hing Powder - A pinch
Black Pepper Powder - ¼ tsp
Salt - ½ tsp
Tomato (finely chopped) - ½ Cup
Onion (finely chopped) - ½ Cup
Coriander Leaves (finely chopped) - 2 tbsp
Lemon Juice - 1 tbsp
Chaat Masala - 1 tsp
Cooking Instructions:
1. Heat up the oil on low heat and add the chilli powder, turmeric powder, Hing powder, pepper powder. Add the curry leaves and saute for 30 seconds on low heat. Add the peanuts to this mixture and cook for 1 minute.
2. This is the masala peanuts for the dish. Transfer it into a bowl.
3. To this bowl, add the chopped onions, chopped tomatoes and chopped coriander leaves. Add the lemon juice and chaat masala. Mix well. Adjust salt to taste.
Cooking Tips:
1. You can use whole unroasted Peanuts and roast them yourself. Saute on medium-low heat until they get a darker colour. Remove the skin and use it for this recipe.
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