Peanut Kuih/Kueh Kacang 蕉叶花生粿

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Ingredients for skin （皮料）:
240g (2 cups) glutinous rice flour （糯米粉）
2 tbsp caster sugar （细砂糖）
180ml-200ml hot water（热水）
2 tbsp cooking oil （油）
Filling （馅料）：
200g roasted ground peanuts （花生碎）
70g (1/3 cup) caster sugar
1/8 tsp salt （盐）
Some warm water （适量温水）

[@chelvik3975]

My favorite kuih n i really missed this kuih,i hv eaten this 50 years ago n always think about it. Thanks for the wonderful recipe👌

[@irisho2744]

I love this so much! I also came across a similar version but the filling is savoury type with mushroom and minced meat. Thanks for the recipe.

[@lindasim7925]

Thank you for sharing your Recipe , one of my favorite Kuih👍👍👍👏👏👏🍁🍁

[@Jo-ro4xs]

今天做了，很成功很好吃，謝謝您的食譜

[@manchan2947]

哈哈😄家鄉的味道，謝謝你！下次我也學來做

[@sitiazizah2605]

Selalu buat inti kelapa....ingin cuba pula dgn kacang. Tkasih.

[@narnilopes9525]

I love all your ricepe... Im already tray it...and success full

[@alexanderbertallo1995]

Sweet... Well made as always...

[@ycwan5498]

多謝你的花生茶果影片👍👍😋

[@thituong9385]

Wonderful. Thanks for sharing !

[@sableesab7637]

😍😍😍enak resepi nya❤❤

[@flyingphoenix9191]

Thank you for your Recipes 👍👍👍👏👏👏🍁🍁🌺🌺🌱

[@annaanna3479]

Wooooe hau pang👏👏👏hau pang👍👍👍🌷💞🌟⭐⭐🌟🌟👌

[@kellie88]

Thank you for this recipe👍🏻👍🏻 one of my favourite snacks 😋 can I skip the banana leaves and also use red bean paste for filling?

[@dwiwijaya4112]

yummy...i like ur video

[@allaboutlife5805]

7th like Waooo looks so soft 👍👍😋😋😋

[@chelvik3975]

Thanks dear

[@tvmyeongjirestaurant7721]

망개떡이랑 비주얼이 비슷하네요 ㅎㅎ Looks like Mang Gae rice cake in Korea style

[@counterindraprasta8750]

😍😍😍 Hallo madam Katherine kwa Good night....

[@chauquach936]

Good teacher 👏🥰

[@chauquach936]

Thanks for English subtitles

[@chauquach936]

I love your cooking 👍💝

[@sarahjohn6847]

Can keep the unsteam kuih in the freezer and for how long Thank you Katherine I love you

[@afghan1799]

Best

[@Hardlopen57]

delicious recipe only the next day the kui has hardened, what can I do about it

[@lorraine9841]

I went to visit my mom’s hometown last summer and this was what her relatives made! They used red bean paste as well and it was delicious!!

[@Hardlopen57]

I did het also with red beans very delicious 😋

[@mylenguyen5221]

👍👏👏thanks

[@fuckujj1628]

好吃

[@111111111618]

Thanks for sharing. From Holland.

[@_foodsenter]

Wooow! Amazing 👏🏻💯😋👍🏻

[@michaellina5757]

Good job 👍

[@lieutenantjayden1509]

海南意粑，想家了，这个周末也去买材料学着做，谢谢老师。

[@huangzhimin2055]

你也是海南人吗

[@lieutenantjayden1509]

😊

[@purpleokidkid4818]

Yes... I love this and its easy for make... But very hard to find out Banana leaf

[@flyingphoenix9191]

@PURPLE OKID KID Banana leaf can find in Chinese Supermarkets, they keep it in Freezer. 🍁🍁🌺🌺🌹

[@purpleokidkid4818]

@@flyingphoenix9191 Not in my place Supermarket

[@alicenguailee1122]

老师，为什么我的花生棵蒸好之后会塌下来，偏偏的呢？

[@ginagosalie7711]

Lekkerrrrr

[@aumr5295]

不知会不会有蕉葉的香味？

[@channelthenewcapcake3861]

每颗面团要有多少克最好？（我是新手）

[@sharonwong9810]

请问一下，这个糕点冷却后会变硬吗……

[@karistan5697]

How come mine so sticky and once filled with peanut it's started to crack and so messy..

[@julieyeoh6525]

为什么我在包時都会烈开？

[@yohanalay5786]

Like Mochi

[@huynhba6624]

❤❤

[@carolmeeilinglee4282]

Dear Kathrine, please don't use any "stainless Steel" bowl to cook if you are not sure whether it is 302 or higher grade, it could be very poisonous and very bad for health.

[@elizautiyamada]

👍👍👋👋👋🇧🇷

[@user-by2be9ri1x]

请问老师如果没蕉叶 如何制作这粿?

[@solinyip5426]

蝶祈:可以用竹葉,即是粽葉!你可看彬彬庭視頻比較清楚!

[@bukanorangbaikbaik5895]

Indonesa

[@lambun246810]

Isn’t it the Hainanese Yi Bua?

[@supparatp9211]

I think so

[@xueqitan6209]

可以加椰吗

[@KathrineKwa]

可以

[@xueqitan6209]

那要炒过加糖吗？tq

[@poichau4239]

／

[@ahyokechung9927]

I ‘