Peanut sauce for Vietnamese fresh spring rolls/Goi Cuon

Peanut hoisin sauce…. Everyone has their own recipe and this is mine
•1/2 tablespoon cooking oil
•1 tablespoon minced garlic
•2 tablespoon chopped shallots
•3/4 cup water
•1/2 cup hoisin sauce
•3 tablespoon peanut butter
•1 tablespoon white vinegar
•1/2 tablespoon sugar
1•In a pan add oil and garlic. Cook until garlic lightly golden.
2•Add shallots and continue to fry for a minute.
3•Add the rest of the ingredients in and mix well until everything is combined and smooth. Bring to a low simmer for 2 minutes.
Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again.
Filling: lettuce, mint, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want.
My rice paper and noodles are 3 Ladies brand.
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[@penguinlust7]

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