Pear Frangipane Tart Recipe

[@advancedbasicsAB]

They look absolutely amazing! Would have been lovely to see inside the tarts. Thank you for the video

[@EzeiloEats]

Your welcome. Glad you enjoyed the video

[@filo8582]

This looks amazing!

[@nick1lvov]

Wonderful tarts, easy and det ailed presentation, Thank you much! Kind regards, Yelena

[@EzeiloEats]

thank you

[@vaxn84life]

Absolutely gorgeous!!❤

[@naeniwood8898]

Looks excellent recipe, l love to try make one in the weekend, thanks for sharing the channel.

[@EzeiloEats]

Your welcome. Glad you liked the recipe

[@kjs1800]

I learned a lot. Have a great day today.

[@EzeiloEats]

Thanks, you too!

[@NedaCooking]

Excellent and amazing 👌

[@EzeiloEats]

thank you

[@paolaarletty6525]

This looks incredible and so easy to make. I specially liked seeing how the pears were poached in that yummy poaching syrup. I can’t wait to try this. I also love almond cream so I know this dessert will become one of my favorites. Thanks for sharing.

[@EzeiloEats]

Your welcome, glad you liked the recipe

[@AlisaLaporteArt]

Yumm, these are my favorite!!

[@EzeiloEats]

Yh, they’re so tasty. I think I’ve eaten too many of them after I made them

[@brusselsprout5851]

Ive got tons, literally, of beautifully canned pears, a gift from God last year, and have been fretting over what to do with them. This will be it. I started chuckling, and feeling better and no longer alone in how I cope with cooking/baking fails. Too cute! Thanks for that! For poaching liquid I’m thinking bourbon?? Am I wrong? Also I’m thinking of toasting the almonds, perhaps in sugar? Will make sure to leave in the tart pan. But I don’t know what wrap to use that won’t melt in the oven while holding down the dough. A delightful video. TY.

[@EzeiloEats]

Yeh go for the bourbon, thats sounds nice. You can toast the almonds, but they will toast while their in the oven

[@KEESHALENARD]

MMMMMMMM LOOKS SO NOM NOM NOM NOM NOM IM GONNA FOLLOW THIS RECIPE AND MAKE IT SOON HAPPY NEW YEARS IT LOOKS DIVINE HEY I'LL LET YOU KNOW HOW IT TURNED OUT

[@EzeiloEats]

Happy New year to you aswell. Glad you enjoyed the video. Yes, please let me know how it turns out

[@CONNOR9623]

Great video man! 😁

[@EzeiloEats]

Thank you Connor

[@greentea995]

Hi there! May I ask which rack do you bake your tarts? :)

[@EzeiloEats]

Middle rack

[@milian26]

They look lovely! Does the apricot flavor come through, or does it all taste like pear? I had a similar tart once and this may be the recipe I’ve been hoping for!

[@EzeiloEats]

Yes it come through more on top of the tart. I hope you get to make it

[@lisab7716]

Can you use this recipe for one large tart rather than six small ones?

[@EzeiloEats]

Yes

[@Mochoyum]

I just made this and it's a oily mess. What did I do wrong you think? I did refrigerate the dough as stated.

[@EzeiloEats]

Did the tart came out oily ? Or the filling?

[@kunemeadows1641]

I cant' believe that guy put plastic in the oven! Duh!

[@bosaug7690]

Brother thank you.But this is not frangipane Tart. It is almond cream Tart/ Bake well Tart. To make frangipane Tart, you make almond cream and fold in French pastry cream. Almond cream Tart and frangipane tart are very similar and if not careful, it's easy to confuse the two. To be even more specific with your recipe, almond or frangipane Tart don't have jam as their base. It's only bakewell tart do. Do your research

[@melb5996]

You need to do your own research as dozens of recipes for 'fragipane tarts' have jam. As long as the tart contains a frangipane filling it is called a frangipane tart. ( the same way as digital cameras are often quoted on how many PIXELS they have when infact they have NONE. A pixel refers to a monitor) . Don't be too pedantic 👍

[@bosaug7690]

@@melb5996 Dont compare your camera with food recipes. I am a pastry chef by trade. I know and I am very confident of what I am saying. The foundation of frangipane is almond cream( creme d'amandes). You fold in 30%-50% of pastry cream with almond cream and come up with frangipane. Unless you are English or British trained cook or chef who just like to confuse everything for the other. FRANGIPANE = ALMOND CREAM + PASTRY CREAM

[@rogegen]

Love the sexy voice lol