Pecan Pie Cheesecake

[@Yoyo-hs3wd]

“AIR IS NOT YOUR FRIEND IN A CHEESECAKE” I LOVE IT 🥰

[@them0ther]

I love your instructional style. For me, cooking success is not just a good recipe and good ingredients, it is also good technique and you have that in spades! Thank you for posting the recipe and I will be sure to try this shortly!

[@craftedcakesanddesserts]

Thank you so much!! Let me know how it turns out!!😊

[@yoyopuig]

Love your voice and accent. Thanks for the recipe!

[@craftedcakesanddesserts]

😊 Thanks! Hope you enjoy it!

[@nicolesmith5512]

Hey Hun! Baking tip - turn the plate of your springform pan over and use a piece of parchment paper before closing the ring. You can cut off any excess paper before wrapping in foil. The cake has a flat surface to bake on and just slides right off. Makes it easier to transfer to a serving plate or cake board. When the plate is done the other way it sits down in that small well and is hard to remove. You run the risk of breaking your crust.

[@craftedcakesanddesserts]

Thanks for the tip!

[@nicolesmith5512]

Of course Hun!

[@carlasanford4969]

I just found your channel, I subscribed , girl you got it going on! I:m trying this tomorrow! 😋❣️😘

[@craftedcakesanddesserts]

🥰 Thank you!! It's delicious!! Let me know how it turn out for you!

[@TheChasathome]

Looks yummy!

[@craftedcakesanddesserts]

Thank you. So sorry for the late response!!

[@cathymuncy4412]

Looks great

[@craftedcakesanddesserts]

Thank you. You should try it and let me know you like it.

[@cathymuncy4412]

@@craftedcakesanddesserts I was thinking I would try it as a dessert for Thanksgiving. My family loves cheese cake

[@cherylgould5199]

Is baking by bath water better? I really love how yours turned out as and this will be my first time doing bath water. How much water do I add?

[@craftedcakesanddesserts]

Hey Cheryl. Yes water bath is better. It creates steam in the oven and yields a more evenly cooked cheesecake. Fill the pan half way with water

[@cherylgould5199]

How do I heat up the pecan pie filling? I'd rather serve it by the slice?

[@craftedcakesanddesserts]

Warm it up in the microwave. You can start with 1 min then 15-30 second increments if it's not warm.

[@cherylgould5199]

Thank you so much for your help. I'll let you know how it comes out. Can't wait to try it!

[@natalie78ng]

How many hours if you make it at 1pm in the afternoon do you let chill?

[@craftedcakesanddesserts]

If it's finished baking by 1pm, let it chill in the fridge for at least 4 to 5 hours but overnight is best!

[@natalie78ng]

Crafted Cakes and Desserts thank you so much I made your recipe and it was very easy to follow alone, I haven’t made my pecan topping I plan on making it in the morning should I put it on in the morning or wait and make before serving? because I’m serving it tomorrow for Father’s Day but I’m attempting to make a Oreo one too so I was going to use the same pan instead of buying 2 pans.

[@krispuckett9357]

@@natalie78ng you can make it now and store it in the fridge. Just warm it up in the microwave before serving.

[@natalie78ng]

Kris Puckett thank you

[@chriscaples2726]

Great instructor but maken a cheesecake is like a all day ordeal

[@craftedcakesanddesserts]

Right!! Lol!