Peggy Gou & Yotam Ottolenghi Cook Jacket Potatoes with Aubergine and Tahini | Comfort Icons

  Рет қаралды 19,616

Ottolenghi

Ottolenghi

Күн бұрын

Пікірлер: 22
@EmergentStardust
@EmergentStardust Ай бұрын
I'm going to make this today! Her voice is so lovely, great episode.
@dylanwilson7544
@dylanwilson7544 Ай бұрын
Peggy is so likeable gah love this partnership!
@Nono2286
@Nono2286 Ай бұрын
I will definitely be making this. ❤
@conan_der_barbar
@conan_der_barbar Ай бұрын
No idea why Peggy is here, but great recipe :D
@cntrllla
@cntrllla Ай бұрын
Because Peggy is awesome
@rockyunfair1068
@rockyunfair1068 Күн бұрын
@@cntrlllapeggy is trash
@dianeleirer9878
@dianeleirer9878 Ай бұрын
Thanks for a great recipe!
@marres8038
@marres8038 Ай бұрын
ok, first olafur eliasson and now yotam ottolenghi... peggy gou popping up everywhere, love it ❤
@malagafly
@malagafly Ай бұрын
How long do we have to cook the aubergine & in which temperature????
@taldrori
@taldrori Ай бұрын
You need high temp. Between 180-200 C. Depending on your oven, it can take around 20-30 min. It should get brown, soft, and shrunk. In my oven during winter time, it can take even 40 min. Use the visual cues.
@tomanders8946
@tomanders8946 Ай бұрын
Why haven't we seen Noor for a while? I miss her sweet smile and laughter .
@rebeccabrandt2505
@rebeccabrandt2505 Ай бұрын
She has left OTK and is publishing her own cookbook soon!
@stuffbymatty950
@stuffbymatty950 Ай бұрын
🙌
@singularfilms9839
@singularfilms9839 Ай бұрын
@JohnVC
@JohnVC Ай бұрын
Looks good, but I would have seasoned the potatoes after they split them.
@lilmonster90210
@lilmonster90210 Ай бұрын
omg i love her songs yotam gets to hang with all the hot babes !
@behringerm
@behringerm Ай бұрын
Does anyone else think cumin tastes dusty? I feel about cumin the way some people feel about cilantro. Is it a genetic thing?
@benovic__
@benovic__ Ай бұрын
Might be because youre using old cumin? Try grinding it fresh!
@mitzidsouza471
@mitzidsouza471 6 күн бұрын
Try dry roasting it as it brings out the flavours of the cumin.
@bossman674
@bossman674 22 күн бұрын
She is toooooo fine
@fjordhellas4077
@fjordhellas4077 Ай бұрын
Yotam is the first smart epicurean who understood everything about the wonders of Palestinian and Lebanese Gastronomy. I’ve been so in love with their food ever since my six months Erasmus year in Beirut 11 years ago. Yotam’s recipes bring back memories and flavors of gorgeous Lebanon, a country terribly destroyed by his native Israel.
@deborahbluhm8828
@deborahbluhm8828 Ай бұрын
Hezbollah destroyed Lebanon by being an Arab proxy army for Iran. Hezbollah are the “Palestinian’s” that were expelled from Jordan for trying to overthrow the government and killing King Abdullah I and the president plus many civil servants. Then wanting to kill all Jews. Shame you don’t know your own history.
Une nouvelle voiture pour Noël 🥹
00:28
Nicocapone
Рет қаралды 9 МЛН
Что-что Мурсдей говорит? 💭 #симбочка #симба #мурсдей
00:19
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 3,3 МЛН
Egg sambal ‘shakshuka’ | Ottolenghi COMFORT
12:18
Ottolenghi
Рет қаралды 21 М.
POV: Cooking (Probably) the Best Potato Dish in the World
12:36
Fallow
Рет қаралды 3,1 МЛН
OTK What's for Dinner? Curried Cauliflower Cheese Filo Pie
13:50
Ottolenghi
Рет қаралды 168 М.
Helen's Bolognese  | Ottolenghi COMFORT
9:49
Ottolenghi
Рет қаралды 22 М.
The French Dish We’re Obsessed With
13:20
Chef Billy Parisi
Рет қаралды 844 М.
Yotam Ottolenghi visits Crete
47:24
NowHeraklion
Рет қаралды 754 М.
Tomato and pomegranate salad | Ottolenghi 20
15:39
Ottolenghi
Рет қаралды 35 М.
14 Ingenious Home Hacks to Save Time, Money, and Effort!
14:25
Linda Home
Рет қаралды 29 М.
Une nouvelle voiture pour Noël 🥹
00:28
Nicocapone
Рет қаралды 9 МЛН