peony jelly - official breakfast of champagne socialists

[@alphaechomv]

You're back! Happy September!! The jelly looks really beautiful, btw. How do you get all these ideas? More early century government homesteading guides? :)

[@michaelaschmid]

The USDA archives are my holy scripture, though this recipe started its life as a half-remembered recipe for rhubarb champagne jello I saw in a magazine ten years ago :D

[@meinhartfrancois]

Glad to see you're back! As ever, I loved the relaxing music. I also really enjoyed the colour scheme : pale and dark pink blooms against your classic green kitchen tiles, a delightful pink champagne... And then the hilarious detail of your recycled jars with branded lids, screaming of adverts and consumerism! I l-o-v-e-d that! Will you show us the rest of this bougie breakfast for champagne socialists ? Spread the jelly on "qu'ils mangent de la brioche" maybe 🤭

[@AstroMartine]

Peonies are so beautiful though, would fill my living room with them.

[@denomsolis4171]

Content warning! Insect murder at 4:24 !!1 :( ;-) Welcome back! :D

[@michaelaschmid]

In my defence, it had it coming :D

[@Hag_of_Fangorn]

Beautiful! What does peony taste like?

[@michaelaschmid]

I'd describe it as a lemony flavor that very slightly reminds me of raspberry. But from what I understand the flavor varies depending on the variety :)

[@nesta3348]

@@michaelaschmid Are all varieties edible?

[@kurokidoo5976]

@@michaelaschmid I try to make peony jam . Beautiful pink colour, nice smell but sooooo bitter . I can’t even eat it .

[@SerenDipInT]

welcome back ☺️

[@michaelaschmid]

Thank you! :D

[@batsanddewdrops]

I need to try this I have so many!