Peposo - EASY 5 Ingredient Tuscan Black Pepper Stew

Thanks to Ghia for sponsoring this video! Head to drinkghia.com/SIPANDFEAST and use promo code SIPANDFEAST at checkout to get 20% off your first purchase.
Today we're making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread. I hope you enjoy it!
ALSO WATCH ITALIAN BEEF STEW!
• Italian Beef Stew - My...
SUPPORT ON PATREON:
/ sipandfeast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
PEPOSO (TUSCAN BEEF PEPPER STEW) RECIPE:
www.sipandfeast.com/peposo/
INGREDIENTS (WITH GRAMS AMOUNTS)
2.5 pounds beef chuck (1134 grams) - cut into chunks
2 teaspoons kosher salt (10 grams)
3 tablespoons olive oil ( 41 grams)
8 cloves garlic - smashed
1 750ml bottle Chianti - or Sangiovese, Super Tuscan, etc.
1.5 Tablespoons (10 grams) of coarse black pepper
FOLLOW US ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

[@SipandFeast]

Thanks to Ghia for sponsoring this video! Head to drinkghia.com/SIPANDFEAST and use promo code SIPANDFEAST at checkout to get 20% off your first purchase.

[@questlove_satx]

I made this yesterday but used sirloin steak because I needed to get it cooked quicker. I also added 2 packages of baby bella mushrooms, cut in half. Really happy with the outcome. TY (I did add some corn starch slurry with a shot of roasted garlic "better than bouillon" sauce in the slurry.)

[@jackieblue787]

Is this good in a crockpot ? I don't have a Dutch oven and my stew comes out tender and yummy. ???? Looks great, BTW.

[@leflopjames5628]

@@jackieblue787 do u need instructions on how to receive a complimentary Dutch oven?

[@theyneedhelp5005]

Vedo che piace anche al ragazzo il pepe... Prova cucinare lingua di manzo bolitta con salsa PEARA'... e dopo dimmi com'era 😊

[@kerry6499]

This is the best cooking show on you tube. Don’t change a thing.

[@markclifford1857]

Hello 👋 Kerry. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@seaeagle8976]

Agree!

[@DEXTER-TV-series]

America's test kitchen

[@jerrymitre2038]

Agreed! I’ve seen them all

[@mrkhan]

Beyond the food, I love that you keep it real on camera. Asking the missus for feedback, interacting with your son, being classic dad "everything's hot, alright - so just, just be careful " and how you watch so intently for any reaction. I dunno man, I love how sweet and wholesome it is.

This the real reason this is top tier youtube!

[@wetnoodlex]

What a channel, right? Been loving watching these videos for so much more than the food, so you totally get it. Really happy seeing the channel grow because it's just what people need to see.

[@Ealsante]

He's such a dad and it's so wholesome.

[@DavidValladares]

It's very refreshing!

[@wcstrawberryfields8011]

Thanks Cliff Note Khan.

[@lucasbuff8451]

And that is why KZbin is amazing. THIS is content. Love, passion, hard work, useful, empowering. Not that tiktok pile of trash

[@majesticpbjcat7707]

I made this tonight with mashed potatoes instead of polenta and man oh man! It was a hit! The wife and kids absolutely loved it! Thanks for another great and accessible recipe.

[@dysonj3]

Yupp, going to try with potatoes tomorrow. I like that it has few ingredients. So it was easy for me find them in the store. Edit: just check the kitchen drawer, just need to buy the dutch oven lol i need to cook more home food cus dont have a lot of cooking wares.

[@majesticpbjcat7707]

@@dysonj3 Awesome! Yeah man, this recipe is easy and doesn't disappoint. I don't have a Dutch Oven yet so I just used the biggest pot I have. Worked perfectly.

[@charlesblack2523]

Mashed potatoes YES 👍🏼

[@craigmocello8552]

No you didn't.

[@JB-mo8rs]

I wish I could say the same. I followed the cooking process exactly and it was very peppery and none of us liked it.

[@bostonceltics727]

This looks amazing. When I was in Florence in May, I had Peposo in the Mercato Centrale and it was unbelievable. I asked the kind gentlemen how they prepared it and they marinate an entire beef shank overnight in chianti, black peppercorns, juniper berries, and fresh bay leaves. Then they braised in that same mixture. I had it shredded on a sandwich and it was offered with a sauce that was like a thin, spicy salsa verde. One of my favorite things I had on the trip.

[@SipandFeast]

Yes beef shank is more traditional. I think chuck is a really good alternative for most people. I like the green sauce idea to balance out the rich beef.

[@secretforreddit]

Yum, the Mercato Centrale is one of the best food spots in Italy, and that sounds like an amazing version of this stew!

[@dreamingrightnow1174]

That sounds amazing. Was it a slow simmer? Some people use rosemary, but I'd guess the juniper berries would give a similar effect.

[@bostonceltics727]

@@dreamingrightnow1174 definitely slow simmer. They didn’t mention rosemary but I’m sure many Tuscans make Peposo with rosemary.

[@Paulhartrocks]

Mercato Centrale is my favorite Euro market. Wish I could eat there every day.

[@unleashthedog]

Definitely polenta takes a long time, my mum always complained of the time it took to make. Pro tip from Italy: if you have extra (or make extra!) Put it in a rectangular container and let it go hard in the fridge. Then you can slice it like 1-2cm thick and grill it in a grill pan or ideally on the bbq. Then top it with sauces or stuff. It’s traditional here to serve your bbq with grilled polenta, or my mum would make it “fake pizza” and put a bit of sauce and mozzarella on top as a starter/side in the days following the Sunday polenta+stew

[@micheledowning1199]

Tried this last night, and my husband was in heaven! I made mashed potatoes instead of polenta. This is the first recipe of yours we’ve tried, and it definitely won’t be the last.

[@antonywilliams2024]

I really like your style of cooking. No fuss, a touch of humour and very informative. No pretention. Keep it coming. Love your food critic 👍

[@Akovdan]

this dude is awesome. he literally shows you how to cook fancy on a budget and not overthinking it.

[@ourlordandsaviorbrendanfra4428]

Dude the black peppercorns in the towel is such a clutch tip. When I crush them for Adobo I always put it on my cutting board and use a pan but it gets everywhere. I swear everytime I watch you I pick up something new. I feel like I'm learning directly from your grandma or something! Grazie!

[@SipandFeast]

Thanks very much! I don't think I mentioned in the video but a clean coffee grinder or mortar and pestle would work well too.

[@brandonignacio]

All I’ve gotta say is thank you for crushing your peppercorns in adobo. My aunt and grandma refuse to do it when they make it lol

[@ourlordandsaviorbrendanfra4428]

@@brandonignacio Hahah! Thats hilarious. My wife is Filipino and she isn't a fan of the full peppercorns either so that's why I do it. It works good though. It's still rough but they aren't the chewy bites like the aunties like 🙃

[@karenrosen2983]

I thought the same thing! I love this channel

[@liliesofthefield5310]

I looove beef adobo

[@canc3rthegod839]

What a great family vibe. SO MANY food channels and yet you stand out. I appreciate what you do, and thank you for the knowledge.

[@shawnbruch7460]

Work weekend at the cabin this weekend. This is what I am going to make. I love a short ingredient list and the slow cooked meals when its fall up north.

[@bigmike8847]

So how did it come out?

[@shawnbruch7460]

@@bigmike8847 really good. Cooked it for quite a while in slow cooker. Added some cremini mushrooms I needed to get used up. Resisted using thickening agent which was worth it. Had with creamy polenta. Had fire going, cold outside. All my chores done. Can’t separate the meal from the moment. But both were awesome. Jim rocks.

[@bigmike8847]

@@shawnbruch7460 Guess im using the slow cooker when I give it a shot. Thank you for responding :D

[@aisoaification]

How did it come out??

[@laughingatyou2418]

I love this channel. I love how Jim shows us how easy it is to make great food. I have a wall mounted TV that I use to cook following his vids. I put this on top of cheesy mashed potatoes. His food makes me a big hit with the ladies. So essentially Jim is my wingman. Thanks Jim. ❤

[@iffyfox9749]

How dare KZbin recommend such a pleasant cooking channel. Just because of that I'm gonna have to like this video.

[@JBond73]

Love the video. Especially getting your son involved in the tasting and experiencing the ingredients. I remember my aunt doing exactly the same with me when I was a young boy. It gave me a love of cooking and understanding the meals ingredients on their own as well as a meal as a whole. 👍

[@thespankdmonkey]

This would be great to make on a cool evening before the temperature drops. Than serve it up and turn on the fireplace space heater in our trailers living room. Sit down on the theater seats and dim the lights and enjoy a nice movie. A perfect night for me and the wife. Looking forward to trying this when we get into some cooler weather areas. I love the fact we don't have to pack a ton of ingredients. Thank you for this recipe!

[@qanondon2100]

Use a slow cooker or instapot much quicker

[@sbIvanov]

Life is too short! Don't wait and go make it :)

[@Stillpoint23]

This recipe is a super winner! I made it last night for supper, and when i went to get some, most of it was already gone! My daughter, who doesn't eat much meat, had apparently snacked on it before she loaded her plate with roasted potatoes and a fat serving of the beef. I'm glad she loved it, i know i did :)

[@bigmountain7561]

The Mrs made a Sunday Roast she makes it about every 4 months. She shoves about 12 cloves of garlic plus brazes it with Wine. Onions and Fresh Carrots plus a piece of fresh French bread from Publix. Unbelievable Good!! It’s Football Season so how about Sunday Football Food Recipe’s. Great Videos, Great Job James and God Bless🙏

[@usmcsully7183]

the kid eating it that fast is the best commercial for your cooking :)

[@hounddog7256]

I must admit that after cooking this I was impressed. I call it the Western Rendang of Indonesia.

[@innawoodsman]

I'm a sucker for simple, low ingredient recipes. Can't really get more simple than just putting some beef in red wine and letting it cook for a few hours. Gonna have to try this one.

[@carpathianshepherdess4990]

This looks so good. I'm making this next week. I love how you get your family involved in your show, it gives it a really sincere, homey feel. You're my favorite chef!

[@bradg.5253]

I made this for my family for Sunday dinner. I made it Saturday night, placed it in the refrigerator overnight, took off the excessive fat and then reheated serving. It was amazing. Many thanks.

[@DadBodDrumming]

The fat is the flavor!

[@pwzachry]

Made this yesterday and it turned out so well. Such an easy recipe to follow, and the flavors turned out so complex. Love this channel!

[@leosaffron222]

I really dig this music and compared to your earlier content you’re definitely improving. I like the pacing and it’s still focused on pragmatic delicious cooking.

[@SipandFeast]

Thanks so much!

[@rexchidgey7911]

This is a great cooking video. The food looks delicious and the family involvement is superb.

[@datdoesthings9652]

This looked so good that I'm literally getting my keys right now to go to the store and get a chuck steak.

[@cindirice5295]

Oh, my. I made this simply excellent dish for dinner tonight - complete with your recipe and tips for turning out wow-tasting polenta - and my husband circled the earth in delight as he rapidly cleaned his plate and quickly served himself a second helping. It’s astonishing how much flavor this simple and oh-so-easy stew delivers, especially given that it only contains five ingredients! And we’d both like to acknowledge our appreciation for “The Taste Tester” for his most-dependable commentary, as well as suggestions for minor improvements here and there throughout your various recipe adventures. His palette is sophisticated and enlightened and I’m always happy to hear his reviews.

[@SipandFeast]

Thanks so much! His palette is definitely becoming more refined as he gets older!

[@liammurphy2725]

Heya Cindy. I really loved your comments. You nailed it.

[@metaldialgia1998]

I love the way you have included your family in these videos...

[@sickoftheshit]

One of the things I love about your videos is the ingredients are in my pantry at any given time. I can make something delicious without pouring through recipes and/or running to the store for ingredients I don't keep on hand. Thank you so much.

[@markclifford1857]

Hello 👋 Lynda. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@nathanjanes5274]

This looks great for the upcoming winter! I will testing it this weekend while my wife and daughter are out of town. Thank you for being you, I love the content. I made your wedding soup recipe and it’s a staple in our house now. I have to share with my friends!

[@frankvehafric5062]

I just made this and it's in the fridge now, waiting for tomorrow's dinner. One of the commenters mentioned that when he was in Florence they used juniper berries in it as well. I wish I had known about the juniper berries, because, since he mentioned it, they sound kind of perfect to go in this. I've also been thinking of this in a sandwich, like a Tuscan beef dip, if I can find the right crusty rolls in my small town. I made mine in a ceramic coated dutch oven in the oven, 2.5 hours at 325 covered, 1 hour at 325 uncovered. Came out perfect and no fussing with it on the stove top waiting for it to burn.

[@sahej6939]

why not use a slow cooker?

[@Angryegaroq]

Yeah. Should have. I’m actually making it now and my electric burner in my cast iron dutch oven reduced it and has it sticking at stirring every 30. Hopefully it turns out okay.

[@clairemccuaig2135]

I love the way you interact with your family. My children are grown. This reminds me of raising my household of boys. They learned to cook with me and they are now much better at cooking than I am.

[@markclifford1857]

Hello 👋 Claira. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@ziggafresh]

Just cooked this tonight. We loved it. 10/10. Thank you for sharing!

[@klimber10001]

I swear there is nothing better than seeing your family really enjoy the food you cooked just for them :-) Looks terrific!

[@boxhawk5070]

Made this last weekend and it was really good. I put it on top of some pappardelle and served it with a crusty bread.

[@elizabetharruda2850]

Your channel is in the top 3 of what I watch. You’re attention to detail is spot on. Thanks so much for all the time, effort, and getting your family involved! Love it🤗💕

[@broskiezISMYGAMERTAG]

Such an incredible recipe. After 5 hours I’m finally digging in to this and it is simply amazing. Definitely recommend trying this recipe out, you won’t be disappointed. Perfect for a cold day.

[@tcheffron2750]

I love the food...and just adore this family!😄

[@mansfieldfamily5389]

Someone in my family has a corn allergy so no polenta, but we threw these ingredients in a crock pot and it was AMAZING. It was so good. We had to use mostly beef broth and some red wine because I didn't have very much red wine on hand, but with the whole amount of red wine I think it would have been among the top 5 dishes ever. Thanks for this wonderful recipe.

[@coleathan6890]

I love this channel so much. I just started out cooking (making your braised short rib ragu on Saturday!) and this is just perfect content. No corny jokes, no grabby thumbnails. Just showing us how to cook and more importantly- how to cook well. Keep doing your thing!

[@LaMOi1]

It was this recipe that got you a sub from me - I made this and blew me away. Today I’m making again with beef short ribs… 😗 Great channel - keep it up!

[@liliesofthefield5310]

I love this channel, please don't ever change it, it's so wholesome and welcoming, keep it up 👍

[@anthonydolio8118]

Always enjoy your content, especially the tastings with your son. Keep up the good work. Thanks.

[@calvinthegreat69]

Made this last night. Was both fantastic and very easy. Definitely a perfect type dish to have on the stove while you do other stuff around the house. This one is definitely being made again.

[@jennifercockrill6356]

James, you are my favorite KZbin personality.

[@directive10289]

This will definitely be a staple this fall/winter. Also just ordered the kit from Ghia!

[@summertyme9046]

one of my favorite Sunday suppers. It's crazy how easy it is for all of that flavor. James was itching to give you a 10! 🏆💯👍

[@countvond233]

Our household help back in the '70's made a beef stew that was legend among several of the neighborhood families who employed her. She used pre-ground pepper but she used probably a good 1/3 cup. And her cooking method so intensified that pepper. My family and friends still sing her praises nearly 50 years later. Going to try this dish in her honor.

[@phillyfilly]

This looks so scrumptious and comforting. Can't wait to make this when the weather cools. Thank you for the recipe!

[@asalucas]

This looks delicious, having the entire family involved make your videos a delight!

[@cheflady9838]

This looks divine. I recently lost my job and decided to pack it up and move to Florida from New Hampshire. My best friend of 45 years that I met in Culinary school lives there and we are going to be roommates. She's a nurse now and I will be cooking for a while until I find a job. I will definitely give you credit for the sumptuous meals I plan on making. Thank you.

[@harleyman2233]

Wow made this for dinner tonight, what simplistic but super flavorful dish. Also followed your broc-rabe recipe for a side. Enjoy your content very much as it refreshes the teachings of my Grandmother and mother and brings it all together for me. Thanks for keeping it real and delicious

[@rocketcider7761]

Made this a few days ago and it came out perfect. I'm just so suprised the amount of flavor in this dish with only 5 ingredients. I recommend this for anyone who loves beef.

[@TheFisk]

I can't wait to make this, I haven't made a single recipe from Sip and Feast yet that wasn't amazing!!! Another great one Salute 🤌🏻👏🏻🇮🇹

[@july_muzik..]

The simplicity of this dish is insane! I would have never thought to use a whole bottle of red as THE sauce but clearly it works. Can’t wait to make this for the fam, thanks!

[@user-lj3lv7lh8h]

Made this yesterday and kept it in the fridge overnight and it was fantastic and a great hit with the family. I lived in Florence for many years and had variations of this dish, and this was just as good. The polenta is exactly the way I make it and is perfect for this stew. Great recipe.

[@jdtracy]

Tried this out a couple days ago and wish I had bought more meat. Absolutely loved it. I've watched other Tuscan Beef recipes and this one was so simple, but so good. You can tell when a recipe is "family" tested and not just improv. I had an Italian grandmother as well and am always trying to live up to her cooking. Sadly I don't have any of her recipes and she has passed. Thanks for sharing.

[@jasonscheffler9813]

That looks incredible. I know what I'm going to make come stew season.

[@MichaelJames-lz7ni]

One of the techniques I've seen used is to take the 'cooked' garlic you had in the pot and mash it up with two tablespoons of tomato paste to form a smooth 'butter' to apply to the beef. Once applied, you have a 'binder' for the freshly-cracked peppercorns. The pepper is a 'dry-rub' for the beef - it isn't dumped into the wine. The peppered beef cubes are then placed into the wine to steep and cook - you don't have to brown the beef if you don't want-to.

[@rhondanegrete7153]

You want to brown your meat for flavor. I like his recipe. Turned out delicious

[@locowillyrails9128]

What a great find! Awesome dish, awesome production, awesome family! Thank you!

[@JohnnyUtah15]

Yeah! Dad impressing his son with his cooking! I agree with meat and gravy on bread puts a meal on another level. Especially brisket. Tara’s idea of a bread bowl sounds great.

[@courtneydye6075]

This looks sooooooo perfect. Thank you! You always bring joy to my life with your recipes.

[@SipandFeast]

You are so welcome!

[@SH-rz2jr]

I just discovered your channel and i have to admit that your recipes look amazing, super tasty and easy to make. I will definitely keep following you and try to cook some of them too. thanks for sharing your impressive ideas with all of us.

[@christinegraham2579]

I am so impressed with this recipe! I’m always on the lookout for new recipes that will be as economical as possible. I can’t wait to try it!❤🎉❤

[@SoSincerely]

I like how nice you are with your son. It's easy to see he loves being around you and your passion for the kitchen. It's also nice to see how much you also love him being there with you.

[@karencoffee8960]

I absolutely love this cooking show! What an amazing family. Your son will have awesome precious memories in the kitchen with his mom and dad. Beautiful! ❤️

[@SipandFeast]

Thanks so much!

[@patrickm.5363]

Wow, that looks absolutely amazing! I'm making this tomorrow...period 👌

[@margaretdavidson935]

I made this for supper tonight and it was delicious. Looking forward to the leftovers for supper tomorrow.

[@markclifford1857]

Hello 👋 Margaret. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@DivaPWI]

This channel just makes my day any time I see a new video! You guys are so wholesome.

[@SirLiam8]

Made this for my work meals this week and my god what an amazing dish, simple and easy just slow but definitely worth the outcome

[@pamelarichardsen862]

Thanks for yet another absolutely delicious looking (and sounding) dish! Always love the tips and tricks you share with us along the way. Also, I am quite often impressed by your "young, but saavy" taste tester, James, his incredibly advanced palate, and how articulate he is when expressing his opinion. (No surprise there, given the awesome foodies he's been blessed with for parents. What a great kid to cook for. Pretty cute, too!!) Can't wait to try this one!

[@SipandFeast]

Thanks for the nice comment. Really appreciate it.

[@josephricciardi601]

Looks delicious and a 9.5 from the taster makes it very compelling. I’m heading out for groceries and chuck is on the list Also: ordered the Ghia starter kit - thanks for the discount code!

[@jamesclancy8536]

This was amazing. Going to make this one again. Thanks for the inspiration.

[@stevenorsini2276]

Looks fantastic. Great explanation of the recipe, thank you.

[@DenaInWyo]

Just found your channel not too long ago and now I have a list of stuff to make! So many great fall/winter recipes. This looks amazing too. Not a polenta fan, but I bet it'd be great on a bed of mashed potatoes. I love that your meals are so simple and yet elegant too, focusing on making the ingredients in the best way possible. This is stuff my family will actually eat. Thanks!

[@markclifford1857]

Hello 👋 Dena. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@Fishing-jb7cy]

Looks so good

[@roryveronda9933]

Followed your recipe and it was incredible - thank you for sharing

[@mikejones9556]

I’m making this for Christmas!! Thank You!! 😊😊😊

[@eddiewilson8119]

Great for the winter season!and it looks so delicious 😋!

[@SipandFeast]

Thank you!

[@eddiewilson8119]

@@SipandFeast You're so Welcome!

[@roberttschaefer]

With polenta, the cooking time and ratio of water to grain are both going to vary significantly based on how coarse the grind is. It might be 20m or it might be 60min, you just have to taste it along the way (this is strictly assuming no one is using “instant” versions).

[@Psithyrus1]

I have had this on my list to try and I made it tonight. I followed your suggestions, and it was really delicious.

[@joshuasaunders5989]

That dish looks incredible but I can't help but to just think about how much I love being a dad!! Does our world need excellent beef stews?? Yes!! But we need good dads even more. Great job, bro.

[@SipandFeast]

Thanks man, appreciate that!

[@pinecone2455]

My mom never used wine in anything, but did a stew very close to this. Great!

[@RonLo]

What did she use instead of wine?

[@Quillons1]

Nice choice, James! I made this about 2 years ago. It wasn't anything my grandmothers ever made but I saw it on another cooking channel and wanted to try it and it was delicious. I haven't made it again but I couldn't tell you why! I guess I just forgot about it. Thanks for the reminder!

[@SipandFeast]

My Grandmother never made anything like this either. I've exhausted a lot of the southern Italian recipes so I find myself doing more research for new ideas. That being said, imo, this is one of the easiest and best dishes on the channel.

[@Quillons1]

@@SipandFeast When I made it I pretty much did it exactly the same way only I didn't make polenta, I served it with mashed potatoes. I did reduce it and make the sauce a touch thicker but not syrupy. 5 stars to you.

[@curbyourshi1056]

I love how you just kinda wing it with the recipes. Simple, relaxed and most likely very tasty.

[@jtuominen72]

A Finnish guy living in Spain says hello! This is a good basic recipe for any Mediterranean stews regardless of the meat. In this area (incl. Spain, Italy, Greece, etc) all stews are based on the same principle recipe and only meat and vegetables vary. For example we make a red wine based stew with peppers (similar to yours) every winter, but we use pork cheeks and ox tail, since they are very affordable meats around here. Also pork ribs can be used. The end result is a ragú, which you can stored in the freezer and served with pasta or fresh baked bread.

[@hellohangfire]

Thank you so much for your videos. I have made 3 recipes so far. While I have made some ingredient swaps based on what I had on hand vs what you put in your dishes, I believe I have been true to the recipes and they taste great! I can see why the Official Taster gives you 8-10s all the time. Great work and I look forward to making this dish over the weekend while my wife is out of town. It is to be cold and rainy in Iowa and this will be comforting and awesome.

[@SipandFeast]

Really glad you're enjoying the recipes. Hope this one is a hit too!

[@TheAlibabatree]

Hello fellow Iowan!

[@darcyjorgensen5808]

Love this! Simple ingredients, easy technique. Any excuse for polenta!

[@mirllewist3086]

Made this yesterday - - a good project for a long afternoon. Absolutely delicious! I added some sautéed chopped carrots, onions, and celery. Definitely will make this again.

[@MrsRebekah45]

I absolutely love this video!!! First time watching you all!! The interaction of you all just made me happy!!! The food was the icing on the cake!!!

[@1b1uster]

This looks amazing! I’m going to use crockpot after browning … no fuss, no muss. Also, unless going to a custom butcher, Costco has the best chuck roast on the planet.

[@SipandFeast]

The crockpot will work great. Enjoy!

[@teresaluders1805]

I was thinking the same. Chuck does great in a crockpot.

[@donna7338]

Love the recipe. Will try it. Hint: Regarding the use of salt, if a person has to cut down on their salt intake due to high blood pressure or kidney problems, MSG provides the same saltiness and flavor enhancement that salt gives to a recipe, but without the problems salt gives. I know MSG has a bad rap with many people, but I think many who say to stay clear of MSG are ignorant of the facts. They just are unreasonably influenced by popular belief. They should do their own research. MSG shouldn't be maligned as it has been.

[@markclifford1857]

Hello 👋 Donna. How are you doing ? Hope you are fine. I'm Mark Clifford and am from Denver Colorado, Where are you from? You seem like a real country girl

[@kellycushing2904]

This stew looks amazing! I can't wait to make it this fall! 😍

[@loungelizard3922]

I've got this on the burner right now and I have to say, my house smells amazing. I've made bolognaise, roasts, this smells the best hands down. Can't wait to get stuck in to it. You're my favourite cooking channel by a mile.

[@BanilyaGorilya]

I’m going to make this and then have my pa have a try and discern the individual Ingredients. It’s warming to see you and your son have this moment. Makes it very grounded and real.

[@imhangryyall]

Looks ridiculous, sir! I'm definitely going to make this soon. Thanks for making it! I just want to drink that sauce all on its own.

[@TheRealChetManley]

I have made several of your recipes and my wife and I are always blown away. You’re my favorite cooking channel. I’m happy to see your son eating all this amazing food. My son is about the same age and he will not even try stuff like this. One day he will and he will realize what he’s been missing.

[@riceythemasshole9153]

Thanks for the awesome video Jim! I'm totally gonna make this this fall!