Peposo - Tuscan Peppery Beef

[@foodisforeating6181]

Nice. Simple, easy. Will give this a try. ... Thanks for posting. 👍

[@regularfolksfood]

Its good. I usually put it over mash potatoes but I think I like the bread event better.

[@NathanHarrison7]

Great recipe and instruction. And the richest, darkest, result I’ve seen on the internet. Subscribed.

[@regularfolksfood]

Awesome! Thank you!

[@markf3229]

An underestimated cut of beef is the chuck. The style that you cooked up looks good nd tastes delish. You can have any flavour you want. Great for stews

[@regularfolksfood]

Very versatile cut. I usually use cheap tough cuts for braising but chuck always ends up with better texture in the end.

[@mothysfridge2776]

Garlic and pepper are my favorite.

[@regularfolksfood]

Mine too!

[@MelaniaT-r6m]

Thank you so much for this authentic recipe reminder!

[@regularfolksfood]

Most welcome 😊

[@markmoyers6724]

Well done sir. Great recipe. Great video.

[@regularfolksfood]

Thanks!

[@Moonshine54321]

That looks outstanding, with a lot of deep flavors. I know what I’ll be cooking this Saturday. I’ve got a good bottle of cheap Spanish Rioja just waiting. Thanks for the great video, sir!

[@regularfolksfood]

For such a simple cook, it it really............ really good!

[@haraldodunkirk1432]

Love this dish, made it twice. So easy and a really crowd pleaser!

[@regularfolksfood]

Aint it crazy how something so dern simple is so dern decadent.

[@MadPick]

That looks delicious! I followed a similar recipe a couple of years ago, and it was amazing! Your video has inspired me, I need to do it again!

[@regularfolksfood]

I usually use a London Broil cut for this braised dish. But the Chuck was better probably because a little more fat in the cut.