Pepper and Salt Lobster 椒鹽龍蝦

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Siu's Cooking Top 10 Must Have Cantonese Dishes
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PEPPER AND SALT SPICE BLEND
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Video produced by Edmond Shum
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Ingredients: Lobster, garlic,Jalapeno pepper, Green onion, pepper and salt powder, corn starch
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[@MaharajaXpress]

I love watching your videos! Warm greetings from Holland :)

[@popeyegordon]

Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a rich cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it! The red vinegar would be ideal for this pepper/salt lobster too.

[@steemdup]

agreed - I would have liked to see Chef use a different pepper instead of jalapeno.Love the salt blend - this dish looks delish!

[@charlesjones406]

How could I get the measurements for the special salt mix recipe ??

[@dtsa2465]

either the audio or the chef's voice is not really loud enough to understand. then again it could be the fans that is making the audio hard to understand. subtitles could help.

[@sdarms111doug9]

Am I the only one who thinks this guy sounds like he should be cooking in an Old School Italian restaurant in the Bronx?

[@tammylynn0205]

excellent chef .... look so yummy!

[@edwardwong3733]

yummy I can taste the flavors make my mouth water already

[@sovannchea2232]

what are the 5 spice u use couldn't really here

[@kyatzz]

He means fivespice which is a traditional chinese spice

[@CookingFromVenus]

very professional! Are you a restaurant chef?

[@CuteKristy179]

He didn't wash the lobster...and we couldn't hear a thing he said

[@drumnbass8]

Is this a repost? Sure I have seen this before, but at the beginning you show how to prepare the lobster?

[@Siuscooking]

This is a different recipe, this is Pepper and Salt seasoned, the last one was Ginger and Onion. The flavor of the Pepper and Salt Lobster is very aromatic, it is stir fried without oil so it has a grilled sort of effect to it. Smokey, dry, with very tender meat that is spiced just right.

[@drummerchef851]

Siu's Cooking Would you dry fire for chicken wings too? Thank you Chef.

[@briannguyen718]

Siu's Cooking what spice did the chef use can i buy those in store?

[@michellepham1518]

KZbin/ Thuy Nga.com

[@rahuldev650]

can i find spicy lobster in any resturant . if any one knows pls let me know i m wanna eat it

[@drummerchef851]

Yeah, especially the ones that have it on the menu!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@rahuldev650]

In london is there any available

[@drummerchef851]

Yes, just look for the restaurant that has it on the menu!

[@JhengMatiUK]

Hello po, new loyal friend here, sana mabalikan nyu din po kmi, salmat

[@alycer.6471]

That's beautiful 😍

[@reggierec9234]

Awsome

[@lstruggy]

Yummmmy!!!!

[@noykeopraseuth1022]

Yummm!!!!!

[@dadsoldfarm]

now I'm hungry :(

[@KimmyPT29]

I really want to know how to cook lobster in black bean sauce

[@thegoldenrule26]

amy kim Hi

[@KimmyPT29]

thegoldenrule26 2

[@thegoldenrule26]

amy kim 2 is better than one-

[@KimmyPT29]

☺

[@thegoldenrule26]

amy kim :) are you of Chinese descent

[@ngsiewlee7909]

no

[@hevnervals]

The lobster head was still alive : (

[@CuteKristy179]

It's involuntary. Stop acting petty. The lobster was dead once the head was severed. And lobsters can't feel pain, js.

[@hevnervals]

X I don't think petty is the right word, but yeah, it's not a very big issue.

[@dereklambert9551]

i hope u will never eat Lobster again

[@youxarexmyxsunshine]

X Don’t act like it’s no big deal. He’s allowed to voice his opinion. If he finds the lobster’s head alive, then it’s alive. Pain or not, why decapitate a live creature? Don’t make him bad just because he’s sorry for the lobster. You are cruel if you care nothing at all for living animals.

[@MusicforMe123]

The question is will you still eat it knowing that it was cooked alive. AAaaarrrggg, the pain!

[@AlqGo]

Using Jalapeno is disappointing. It just tastes like crunchy vegetable without any heat at all. Use real peppers!

[@CuteKristy179]

No, it actually tastes good if you put it in for a longer time. With the spice and flavor, it tastes delicious

[@AlqGo]

X Maybe it's because I live outside of South America, where Jalapeno is supposed to be of the highest quality, that the peppers that I can buy are barely spicy, not pungent enough, and just generally poor.