Pepper Rasam

Pepper rasam (miriyalacharu)
Quantity of ingredients : (kavalasina padarthalu)
Tomottos 3(tamatalu), Pepper(miriyalu) half tea spoon,
Jeera(jeelakarra) half tea spoon, Garlic (vellulli) 5
Coriander seeds (dhaniyalu) half tea spoon,
Red chilli dry (endu mirchi)2, Tamarind pulp( chinthapandu) 25grms,
Arhar dal(kandi pappu) half tea spoon, Coriander leafs (kotthimeera),
Curry leafs. (Kariveypaku) Salt , Termaric powder,chillypowder,,
Menthi seeds jeera,mustard seeds, Water 2,1/2 glasses,inguva abit of