Peppercorns - Fresh Ground Flavour - The Spice Of Life - BBC 1983 series

The Spice of Life Series
1983 BBC series narrated by Edward Woodward
Peppercorns, either whole or freshly ground, provide a flavour that is as essential to the Nouvell Cuisine introduced by France as it is to a Manhattan deli pastrami or the pork sausages England inherited from the Romans.
This program criss-crosses the world to show how peppercorns are used in dishes from New York to Singapore.

[@corettaha7855]

So soothing to watch

[@blastermaster5039]

That Italian family at the end is so wholesome. So large and tight knit together.

[@corypierce6141]

sorry to be off topic but does someone know a trick to get back into an Instagram account? I somehow lost the login password. I love any help you can give me!

[@joevalentin4495]

@Cory Pierce Instablaster ;)

[@adrianh332]

I prefer white pepper and use a 💩ton of it.

[@suzannederringer1607]

Oh, the '80s clothes and hairstyles! But nobody - anywhere - is fat.

[@old-fashionedcoughypot]

Yeah... back in the olden days we had to do everything the hard way.😉 Had to walk to the TV to change the channel, only a land-line phone chained to a wall, rotary-dial to boot! Standing in line to get concert tickets. We had it hard!

[@dawnlee6]

Yuck made me think of ants🐜🐜🐜

[@LD50use]

ants? which you can stop coming into your house by putting ground black pepper on their travel route. Don't need poisons.