Peranakan Food: Singapore Nonya Laksa Recipe - 娘惹叻沙

[@catherineli3703]

辣椒乾 20根 幹蝦米 100 g 紅蔥頭 200g 大紅辣椒 5根 蒜頭 5 辦 tumeric 30g 藍姜 50g 生薑 30g 檸檬草 5 枝（ 莖白部分） candlenuts 5個 Coriander powder 1 tbsp Belachan 30g laksa leaves 5 花生油 200關g fish and prawn stock 1.5l prawn 500g Fresh coconut milk 1l

[@sharondhimanling9535]

Awesome video...like it so much..thumb up...Happy New Year!

[@yongburmkim9656]

Travel to Malaysia and Singapore from Korea for just Laksa and chicken rice. It's more than worth it.

[@jczagenda]

awesome! you cook all the yummilicious dishes so well. thabks for all the awesome videos. Happy new year!

[@themeatmensg]

+jczagenda Same to you too Happy new year!

[@rickytan3483]

In the good old days in Katong, where Roxy theatre used to be, there was this famous Roxy Laksa, many Singaporean said it is the best in the whole eastern part of Singapore. Where have the gone...blowing in the wind

[@w6rick12008]

Yes Ricky, those were the wonderful days...just behind Roxy theatre is the seaside, also remember Katong Park, rojak stall also...Later Roxy Laksa settled at the East Coast Lagoon Food Centre for a couple of years and now it is gone forever. By the way, the original katong laksa stall has settled in Queensway shopping centre I heard. Go get it before it is gone forever too..... I am Ricky as well.,..

[@rickytan3483]

Thank, I will spend one week in S'pore on my way back from Europe. Will pay a visit to Queentown and 328 katong laksa.

[@ethanthomas7372]

...like Ricky Tan from Rush Hour? lol

[@mariababyface]

Where da cockles?

[@Unicornxz]

So satisfying to watch and so I'm definitely trying out!!!!!

[@amirhamzah1976]

It looks delicious

[@themeatmensg]

It was! You must try making it yourself :) When you do, tag us in your creations @themeatmensg on IG / FB

[@anakderhaka5101]

sngt myelerakan.. upload la bbyk lagi masakan baba nyoya ye... i like 😘😘😘

[@thelostparadise9066]

It looks like combination of Thai TomYum and Burmese Coconut Noodle soup. I wanna taste it... It would be surely delicious.

[@MrJerry8336]

si fu , today I try out this nonya laska not bad .

[@teiakoi]

Your video is filmed so beautiful. Clear, colorful so beautiful. I like watching this channel. Very well done.

[@themeatmensg]

Thanks!

[@huaweitablet1mercado21]

I love to eat Laksa.

[@wannabite]

looks amazing.thank you for sharing.

[@XxsoulrockaxX]

You must be a professional chef for sure the way you cooked, you made it look so easy and smooth. Subscribed!

[@shariffahalhabshee7244]

look so simple and soo yummy!😉 will cook this for my husband😁 thks for the very nice recipe.

[@jefrichan]

Yeah their videos straight to the point, i like.

[@zaratyson92]

yummy! Add cockles would even be more awesome! Awesome recipe! Caiyoo!

[@栗田美佐夫-p4k]

Great

[@Mkrfan2013]

I am drooling now!

[@tailor-m1163]

Dragonfire20

[@srvloguk3801]

nice video stay connected

[@joramd.shariff6097]

Cannot get the written recipe...

[@experiencedesign]

made this last night! was so goood

[@heidyloo8875]

happy new year the coolest chef ever. love your video 😍

[@themeatmensg]

+Heidy Loo Thanks!

[@bennytan6942]

Why is the recipe gone?

[@helsaangela3325]

The recipe is BOMB.. ❤❤❤

[@michelleespanola5498]

Perfect

[@nivikarthik]

Can you guys pls do black pepper chicken or lamb chop pls

[@冉李-w6x]

My trial of the soup has a bit weird bitter flavour. I'm not sure if I have made the soup too thick(but it had a beautiful mid-yellow colour) or if I have put a bit much turmerics or I've used wrong type of chili. ??

[@jiapanda6882]

Is it blue ginger is galangal Laksa leaves is curry leaf or citrus leaves

[@tikatika1848]

Kesum leaves

[@chuongle6224]

Please do the asam laksa!!!

[@alifimam7676]

good

[@ahkiet99]

pls cook laksa sarawak

[@janlim1860]

Thumbs up!!! 👍🏼👍👍🏼

[@吳俊諺-y9o]

How long could you keep the laksa paste fresh in the fridge ?

[@nicmo2321]

Pls make penang asam laksa!

[@FrankieCheah-fk8um]

Daun Curry masa Tumis 3.tangkai ,Bagi harum dan Wanggi. Ok.

[@leesean]

Wow that looks amazing! What are laksa leaves and what can we use to substitute if we can't find them in the US?

[@themeatmensg]

+GriotGood there isn't really a substitute for Laksa leaves you can leave it out if you can't fine them.

[@amyleejamie7]

Can I replace laksa leaves with curry leaves?

[@huaweitablet1mercado21]

Yes you can it could be curry laksa.

[@streetfoodsindonesia562]

bumbunya kalo ngak ada gulingan gimana

[@teepasegaran8292]

Hi chef, can we store the spice paste? How long it can be stored?

[@rayyip630]

Will the taste be different if i dun have laksa leaf?

[@themeatmensg]

+Ray Yip yup will be, laksa leaves give's it the fragrance

[@michaeltiong5190]

what brand of blender you are using?

[@yenngocdang8004]

Hi, can I take out candle nut? I can't find them in my local grocery

[@themeatmensg]

yes you can leave it out

[@yenngocdang8004]

Thank you so much

[@egano4]

theMEATMENchannel love ur video ,will try it for this Chinese New year ...ah May I know what brand is your food processor pls ?

[@danagboi]

Use macadamia nuts

[@KelvinTang171276]

How come I can't load this video anymore?

[@ttiendang5367]

Thank you!

[@Hazmettkitchen]

Hi guys, love your channel!! Do you intend to make tu tu kueh and muah chee :D Childhood favourite! Keep up the great job guys!

[@themeatmensg]

+Hazel Lim Sure Hazel we can go do some research on how much make them! Thanks for the support!

[@0Zi_yt.]

Can i use normal vegetable oil instead of peanut oil?

[@themeatmensg]

yup you can

[@NikitaBiswas]

any replacements for candlenuts?

[@themeatmensg]

The closest substitute would be macadamia nuts

[@zatifatanah1497]

U REALLY GOOD !

[@kimblepik]

What is blue ginger? Cant find it

[@alildaning3037]

and also laksa leaf. What is that?

[@themeatmensg]

+Kin Wong blue ginger you can replace with normal ginger if you can't get them

[@themeatmensg]

+Alil Daning laksa leaf is also call Vietnamese mint, Vietnamese cilantro, Cambodian mint or hot mint depending on you where are at, you can try and see if they have it in your area

[@theonlycoffeeaddict]

it's commonly known as galangal in english.. the Peranakans and Malays call it lengkuas. it is similar looking compared to ginger, only that it is harder n has a different fragrant to it. easily available at the wet markets and supermarkets.

[@alildaning3037]

+cheong aziela The familiar word for me is galangal. Thanks for your reply ;)

[@jletden3467]

Meatmen.sg, can you share the model and make of your food processor? Thank you!

[@janicedao4130]

TheMEATMENchennel please share

[@eliesalva]

Omg it looks really goood!!

[@aliceng728]

wow!

[@vanissadesra21]

Song name please?

[@acevictory3587]

How to make for 4 ppl

[@themeatmensg]

the recipe is for 4 ppl

[@razifabdulhalim6348]

It is spelled NYONYA

[@takyuenyu5953]

What if no food processor???

[@takyuenyu5953]

+theMEATMENsg k i got no muscles xD ima kid

[@joyjoyoo]

Candlenut ? What's that ?

[@themeatmensg]

角力仁

[@joyjoyoo]

theMEATMENchannel 没见过

[@danagboi]

You can substitute macadamia nut or in a pinch, almond

[@joyjoyoo]

danagboi thank you!!

[@melvingoh485]

Hi, I noticed that this recipe is meant to serve for 4, if I intend to serve for 8 do I just multiple the ingredients etc by 2? P.S. Love your videos, they really inspire me to cook more! (:

[@sek898]

no u need to divide by 2

[@queenlee8806]

LOVE YOUR DISHES SO MUCH... I I would like a request from you.... could you teach me how to make a truly " WHITE CHAR SIEW STEAM PAU ".... I have tried other recepies but ALAWAYS failed to have make WHITE..SOFT STEAM PAU even I followed EXACTLY the methods and same ingredients... Until I came to found you... your methods style of cooking I truly love... Hope you could grant my WISH... as I LOVE STEAM SOFT WHITE PAU SKIN... THANKING YOU IN ADVANCE...

[@themeatmensg]

+QueenieeLee bebless Sure we give it a try

[@FrankieCheah-fk8um]

Masa Tumis bumbu, Tidak Pecah minyak. Jintan Manis kurang 1 tea spoon, Serbuk Curry Ayam 25.gn ,Paling Penting Di Recipi Tersebut.. Sayur Pudina lebih Sesuai di Recipi Tersebut. Ok.

[@innerlight10]

so much work.....but I luv laksa

[@petshopboys77]

Add semi-cook cockles will make it even better lol

[@rosalindchoo6814]

petshopboys77o

[@IDDINJASLAN]

song title??:)

[@themeatmensg]

Benji Jackson - Wont let this moment pass us by

[@sunnylv8]

好像做 但都是我不知道的材料

[@leonglaichun1309]

1 L 椰奶会不会太浓了

[@themeatmensg]

不会, 太浓加一点水

[@leonglaichun1309]

theMEATMENchannel 我在超市买 1L 的椰奶太浓，你的是自己用椰絲加水現榨的是吗？

[@takyuenyu5953]

Theres 2 laksa vids in ur channel which is better

[@themeatmensg]

+Tak Yuen Yu this one

[@JonJon-hl9ks]

🤤

[@FrankieCheah-fk8um]

Di Singapore paggil Laksa.. Du Penang Malaysia, Memanggil Curry Mee. Ini lah Street Food Yg Champion Di, Cambell Street, Penang Malaysia.. Curry Mee .

[@FrankieCheah-fk8um]

Miss Out.. SuSuCarnation 1.Can Camour Santan Segar 800 Gm., Ikan Bilkis 80 Gm yg Kisar Buat Kuah Mee Cuury.. Perhisan. Sayur Pudina lebih Sesuai, Kerang Segar 200 gm, Sotong Kembang 300 gn yg hillis, Telur puyuh Atau telur Ayam Yg Rebus.Kacang Panjang Yg Rebus, 200.gm.ok.

[@WilliamWee-h4d]

KZbin - Street Food Singapore!! 5 Hawker FOODS INVENTED in Singapore - with KF Seetoh! - Mark Wiens - 9 July 2022.

[@garyyeo6503]

Video is great but your website sucks big time! Nothing works there

[@queenlee8806]

THANK YOU SO MUCH.. by the way I have tried your LAW MAI KAI just yesterday. Hummmm is so delicious and best...so good soft and tasty indeed... All your VIDEO PRESENTATIONS are PERFECT & CLEAR for everyone to follow and so easy friendly... GREAT CHEF'S need not have to talk much on show... THE TRUE DELIOUS FOOD will shows so yummmy... I was so TIRED.. CONFUSED.. DIZZY & GIVE UP...when I viewed JACKIE M her Penang Pasembur, her video/ videos truly make me so sick and I couldn't stand for seconds of her NON- STOP MOUTHFUL TALKING that never ends... which is so sickening until I FELT SO UNEASY & NO PEACE OF MIND.... We had a heat hard exchange comments as she couldn't accept my comments and she loosing her focus that truly shows she is the worst kind of a Chef in her PR field & skills... HONESTLY, I LOVE SHARING & NO HARD FEELING BEING HONEST... Your shows are so GREAT & WELL DIRECTED in silent... KEEP IT UP & BELIEVE ME you will get more subscribers for sure... Am A CREATIVE DIRECTOR / ADVERTISING & COMMUNICATIONS since 1987.. trust me YOU'RE GREAT.. DESERVED TO BE PRAISE... Can't wait for my STEAM WHITE PAU..!!! BEST IN YOUR COOKING EVERYDAY !!! Thank you!!! KEEP IT UP THE IDENTITY & STYLE OF YOURS!!! Thumb ups!!!

[@FS-dv1zi]

I read your rude comment below Jackie M's video. No wonder she was upset.

[@anasqai]

I think this kind of difficult days to imagine like a subscription type of delivery job for this, like a 100% wanted food since life bad. Every g.s.t = subscription offer? I can't like coping to attacks - 1 country = 1 soul as target, isnt it like hostaging? I thinking how to create boundary.