Perfect Caramel Flan | Caramel Pudding | Easy and Delicious Recipe

Welcome to my channel! In this video, we will guide you step-by-step to make a delicious egg flan, perfect for 8 people. This classic dessert is sure to impress your family and friends.
Ingredients:
For the caramel:
140g sugar
50g water
For the flan:
640g whole milk
220g heavy cream (30% fat)
6 eggs
120g sugar
A bit of vanilla
Instructions:
Start by making a caramel with 140g of sugar and 50g of water. Cook until it reaches an amber color and pour it into the bottom of your flan dish.
In a saucepan, heat 640g of whole milk and 220g of heavy cream until simmering.
In a separate bowl, mix 6 eggs and 120g of sugar without incorporating too much air. Add a bit of vanilla for flavor.
Gradually pour the hot milk and cream mixture over the eggs, stirring continuously.
Strain the mixture to ensure a smooth consistency and pour it over the caramel in the flan dish.
Prepare a water bath by placing the flan dish in a larger dish with a towel and adding hot water.
Cover with aluminum foil and bake in a preheated oven at 150°C (300°F) for 50 minutes.
Once baked, refrigerate the flan for at least 4 hours before unmolding onto a larger plate.
Tips:
Make sure to cook the caramel to the right amber color to achieve the best flavor.
Straining the mixture is crucial for a smooth and creamy texture.
Let the flan cool completely in the refrigerator for the best results.
If you enjoyed this recipe, don't forget to like, comment, and subscribe to my channel for more delicious recipes!
Tags:
egg flan, flan recipe, caramel flan, easy flan recipe, how to make flan, classic flan recipe, homemade flan, dessert recipe, French dessert, crème caramel, cooking channel