Perfect Degi Beef Biryani Recipe By Cooking With Kawish

Today I am going to share Original Degi beef Biryani Recipe from Khadija Pakwan Center.
Address: Shop # A-86 Anar Kali Complex Phase 1 Near Nagan Chowrangi near Siddiqu Akber Masjid
03172862421
0331-2765255
0346-3792006
Less quantity Ingredients if you need then follow the instructions below
2kg Ingredient
Step 1 :
Beef : 2kg
Red Chili Flake: 3 Table Spoon
Biryani Masala of any brand: 2 Table Spoon
Turmeric Powder : Half Table Spoon
Cumin Seeds : 2 Table Spoon
Clove : 10 to 12
Black pepper: 15 to 20
Green Cardamom: 8 to 10
Black cardamom: 2
Cinnamon Stick: 2 to 3 of 2 inch
Salt : 2 to 3 Tablespoon or as per your taste
Ginger and garlic paste: 3 Tablespoon
Green Chili Paste: 3 Tablespoon
yogurt: 200 Gram
Curry Leaves: 1 Bunch
Tomatoes: Half Kg
Water : 1 liter
Cook on High flame for 10 to 15 minute then cook on low flame until meat tender.
Step 2 : yogurt Mixture
Yogurt: 200 gram
Nutmeg Powder: 1 Tea spoon
Javitri ( Mace ) Powder : 1 Tea spoon
Green Cardamom Powder: half Tea spoon
Cumin Seeds Powder : half Tea Spoon
Food Color : half tea spoon
Mix It Very Well and make a mixture
Step 3
Dried plums: 6 to 8
Turn Off Stove
Coriander leaves: 1 Bunch
Mint leaves: 1 Bunch
Tomato : 500 gram
Lemon : 4 to 5
Green Chili : 8 to 10 medium size
Brown Onion: 400 gram
Biryani Masala of any brand: Half Table Spoon
Cumin seeds powder: Half table Spoon
Nutmeg powder: Half Tea spoon
Mace ( Javitri) : Half tea spoon
Green Cardamom: Half Tea Spoon
Cumin seeds powder: Quarter tea spoon
Step 4 :
Basmati Rice : 2 Kg ( Boiled 70 Percent)
Cooking Oil Half Cup
Water : Half Cup ( Boiled Rice Water )
Kewara water : 2 tablespoon
Cooking on low flame for 10 to 15 Minutes.
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cooking with kawish.
Thank you.
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