PERFECT HYDERABADI GARAM MASALA || First time with secret ingredient

Dear friends presenting PERFECT HYDERABADI GARAM MASALA || First time with secret ingredient. Copyright Protected
RECIPE CARD
Shah Zeera: 2 Tbsp
Black Pepper: 2 Tsp
Cloves: 20
Green cardamom: 25
Black Cardamom: 3 to 4
Cinnamon Stick: 4 of 2 Inches
Star Anise: 2
Paththar ke phool: 2
Javetri (Mace) Flacks: 3

[@boaxite]

Please make a video on sheermall. Explain their methods etc . Thanks

[@pranshul619]

Again ..sir i am regularly requesting you to please give us the recipe of Lucknawi dastarkhwan resturant style chicken masalaa..please sir only you can crack down the original recipe of the chciken masala... next video dastarkhwan chicken masala

[@kmane4621]

Hello, Aap bade ache teacher ho. Aap ke saab videos bade ache hotay. Aur aap bade barki se instructions date ho. I am based Colordao and enjoy making receipe from scratch. Originally from Mumbai and my family enjoyed going to Muglai Restaurants in South Mumbai. Its very hard to get Asli Muglai Food in USA. So I am grateful that your sharing your knowledge about Muglai food and providing detail instruction in ur videos. I think ur site should have far more subscribers considering the quality of your instructions.

[@happypeople6021]

Thankuuu so much💞💞

[@rajinderpatel5310]

500 ग्राम मसाला रेशपी बताओं जी

[@zaii753]

Yeah hyderabadi garam masala nahi hai

[@anumanu289]

javitri tastes like medicine

[@amnakhatoon4502]

Pather kay phool aur shah zèera dono Lucknow aur baqi shahroon mein istamal hontay hain

[@delhi-up-karachi-khaane1225]

Istemal honaa aur rose marrah (Daily) istemal honaa main bohat farq hay.

[@RoyalDelicacies]

1st comment, 1st like jawaab nahi hai sir aapka, perfect recipe

[@husnahyder4148]

M from hyderabad , we only use 4 ingredients for garam masala . Shahzeera,elaichi,cinnamon,long

[@daisypashe8296]

V true....n pathar k phool to srf nihari paye etc mey hi use hota hai.....

[@usmanhi89]

Thanks sir, waiting for the video on zeera vs shah zeera VS kala zeera. It is confusing mostly because I think there's a clash in the nomenclature which is further aggravated by differences in how people in different parts of the world have accepted what to call what.

[@reubencorey4809]

you probably dont give a shit but if you are stoned like me during the covid times you can watch all the new series on Instaflixxer. Been streaming with my brother for the last couple of months :)

[@hezekiahricky7346]

@Reuben Corey Yup, I have been using instaflixxer for since december myself :D

[@oceanlap8122]

شاہ زیرہ اورکالا زیرہ میں کیا فرق ھے- راہنمائی فرما دیں

[@daisypashe8296]

Kala zeera is kalonji n shahzeera is caraway seeds.....

[@zameerahmad6173]

❤❤❤❤

[@vijaygray]

Thank you very much, you really go to length taking care even of minutest if detail. You got it down to a science. Thank you a lot. Just a small request, please, when you mention in ingredient list like table/ teaspoon, at times some spices are hard to be measured in Table/ teaspoon quantities or when in number, the could be bigger or smaller and definately will alter the taste profile and the next batch would not be the same. So very kindly, if possible, whatever quantity you deem appropriate, please also mention in Grams. I am very excited about the different Zeera category video, I always had this confusion, thanks. Please also mention the English names too because at times Shah Zeera is also mentioned as Caraway Seed, at times Zeeri etc. But I know you will shed light and make clear. I come from Lucknow, and you know how they are, you have your family roots there, I am glad. Please, these are my humble and genuine requests. Thanks.

[@SNHyderabadiKitchen]

really good perfect garam masala tfs sir

[@rollingdhong]

The moment I saw patharphool in your recipe I knew it was someone who knew the real deal. I use jaiphal as well and coriander seeds. If you could share the name of your grinder. Much impressed seems like has a great motor.... Awesome job

[@delhi-up-karachi-khaane1225]

Hope you enjoy. Thanks for sharing

[@delhi-up-karachi-khaane1225]

Cuisinart www.cuisinart.com/shopping/appliances/coffee_makers/dcg-12bc/

[@rollingdhong]

@@delhi-up-karachi-khaane1225Made masala right after. Didn't have patharphool at home, so masala didn't come out "Hyderabadi perfect". Yet the chicken dish right after got the freshly grounded spices. Thanks again

[@delhi-up-karachi-khaane1225]

Where do you live?

[@rollingdhong]

@@delhi-up-karachi-khaane1225 US

[@ArtisticCreations2023]

kia baat hai awsome. par aap se kaha tha normal khane jese maash ki daal special. mong ki daal bhindi. sabzi yr chezen bh banana sikha den jese area to area alag alag tareeqe se banti hai. please. thank you.

[@Tness-wp9qb]

Please provide ingredients in grams

[@rubaba127]

Shahzeera aur “Pathar k phool “ tou Pakistan 🇵🇰 mei nahi miltay 😳🤔

[@zunairasworld7124]

Awsomer sharing

[@hinnazayn]

What is paththar phool called in english?

[@mkhan8527]

stone flower

[@antonyjosephine494]

Amazing recipe...

[@sobiast.007]

Nyc sir

[@محمدالبلوشي-ث2ب]

Mashallah very nice

[@mathyderabadi5513]

Hyderabad zindabad Owaisi zindabad

[@ammuchotu8704]

Super

[@quickcookingandvlogs7095]

New fd so good masala

[@delhi-up-karachi-khaane1225]

Thank you so much 😊

[@umerzahid5239]

Half kg masala ki quantity plz

[@delhi-up-karachi-khaane1225]

Bhai saheb. aap iss recipe ko bana kar wazan kar lain. phir oos kay hisaab se 1/2 kg banaa lain.

[@arhamulislam7887]

Pathar k phool ko English name aur koi dosra naam iska Urdu mai????

[@khalidazam1566]

Lichen

[@largestamazonsales710]

Is masala ok kis tarha istemal karna Yane quantity

[@delhi-up-karachi-khaane1225]

Same like regular garam masala

[@MegaRizm]

Aap ne quantities (mekhdaar) clear nahi bataya.

[@delhi-up-karachi-khaane1225]

Its in Description

[@MegaRizm]

@@delhi-up-karachi-khaane1225 thanks

[@sajidamakeover4349]

Masha Allah 💞❤️

[@buffybutt6396]

Love your detailed description and explanation a mark of a true food lover of Pakistani cuisine. Living in the UK but never heard of dagar phool? Intrigued!

[@shadnaveed6261]

It's pathar ke phool not dagar phool 😀

[@buffybutt6396]

@@shadnaveed6261thank you but I think it's pronunciation difference between Indians and Pakistanis. I had to Google it but both refer to the same fungi. Dagad or dagar or pathar ka phool. Definitely a spice worth trying.

[@shaikhamiruddin5848]

Patthar ke phool ko English mein Lichen stone flower kehte hain aur India mein alag alag states mein mukhtalif naam se jana jata hai ,ek hi cheez ke yeh sab naam hain.... Patthar ka phool Dagad phool Dagar phool Kalpasi Etc etc etc.

[@shaikhamiruddin5848]

@@shadnaveed6261 both name is of the same spice,in India different name in different states. In south India they call it kalpasi ,in North , Punjab it's called dagad da phool ,in Maharashtra it is called dagar ka phool, in central India It's patthar ke phool, In English ,Lichen Stone flower.