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500g chicken
thighs
1 tspn seasoning
1 tspn ginger
1 garlic powder
1 tspn onion powder
1 tbspn soy sauce
1 tbspn salt
1 tbspn oil
400g macaroni
6 tbspn oil
1 tspn garlic &
Ginger
1/4 cup onion
3 tomatoes ( chopped)
1 scotch bonnet
1/2 bell peppers each
2 tspn seasoning
1 tspn thyme
1 tspn curry
1 tspn salt
1 carrot
2 tablespoons paprika
1/4 cup pasta water