Perfect! No.1 Sweet and Sour Chicken that sells 22,000 lb a month! / Fried chicken/KoreanStreetFood

[@oside760a]

South Korean restaurants always look very clean!

[@vincentcullaro5699]

I can taste this right now. My time in Korea when I was in the Army was great. I loved the people and the culture.

[@KathyPowell-e4i]

I will take a dozen😊

[@KathyPowell-e4i]

Good job guys!!!!

[@wadeharris4700]

What ingredient were they putting with the chicken in most of the dishes ? It was looked white or maybe yellow and was cooked with the sauce

[@syree8581]

I would guess it's dumplings, or some sort of sticks made with potatos and flour/starch. The purpose of them is to lower the intensity of the dish, like a break in between chicken pieces, but i can be wrong :")

[@alvl5pikachu]

Korean rice cake! Google "tteok" if you want to learn more. It's like a very chewy texture

[@mlt6322]

I'm more interested in the white nuggets around 34:00 that were popping on the plate like jumping beans.

[@imisstoronto3121]

Is that ttoekbokki? I’ve had it and wouldn’t say it adds much to the dish

[@Silverado21]

Im watching this chilling in the mancave and good grief its making me hungry all over again. Is the food with the peppers mixed in, are those really spicy? What are the white round things?

[@williamscookies78]

i think there rice cakes, very popular in Korea. Soft and chewy they serve them with red sauce delicious.

[@KathyPowell-e4i]

​@williamscookiessesame seeds????78

[@summersands8105]

All of the food in this video looked amazing.

[@cubancoffee]

I love how much pride they take in their work, it shows in the quality

[@waffleman85]

That's crazy, seeing as how they don't trim a single piece of meat they serve. There is a reason certain parts of an animal are taken out during the butchering process. Because they are NOT PLEASANT to eat. Over there, they are just like, "Yeah I had to fight through the meat. Sinew, tendons, grissel. All that stuff. 10/10 great meal. Oh, and all the meat was boiled and grey by the way." Yeah, nah. You need to trim your meat. Using every part of the animal and eating disgusting food are not the same thing. Trim the chicken. I would not touch this food.

[@drucktown5]

​@@waffleman85What are you even talking about? Nothing needs trimming here. Just chicken legs, wings and boneless thighs. If you are some sort of fat weenie who doesn't want skin or chicken fat why do you even watch these videos? Go watch steamed veggie videos or something.

[@demonking-pk3by]

@@waffleman85 whos to say the chicken wasnt alrdy trimmed from the distributor

[@TheRedRaven_]

Place looks very clean, food of course looks amazing.

[@becausenova1872]

yeah cause the camera was on lol

[@davealmighty9638]

Except for the fact that it is cat meat, and not chicken. 😂

[@fki3nxir]

@@davealmighty9638 okay racist.

[@5rods5reels29]

that looks so good. Whoever came up with that is a genius.

[@chuckaubry767]

I don’t care who you are or where you’re from. That looks so good.

[@URBANSCENESPH]

Hi everyone I'm a food vloger from the Philippines and i love Sweet and sour chicken from korea. Have a great day❤

[@Saki630]

If they had a deep fried, chili stuffed chili, smothered in chili oil and fresh chilies - I am sure this is the place that would make it.

[@mht5875]

Must try Korean sweet and sour chicken someday, it looks so delicious

[@Gafarusoliu]

During my previous trip to Korea, I fell in love with Korean food. Especially Korean chicken has become my soul food. I love you Korea!!!

[@jim5k]

You can just hear how crunchy that is. Koreans have fried chicken on lockdown

[@tavaresreedreed4050]

If its actually 🐔.... It might be 🐱..... It might be 🐕...

[@benparks9397]

some of my fondest memories are of walking the streets of Thailand and trying the street foods. It didn't matter if I didn't know what it was, if it looked good and smelled good it would be good. All for the price of a 10 bot coin. I miss those days, I wish we had that here. Also yes, I know this is in Korea. It just touched those memories in me.

[@30noir]

Yeah. A bag of grilled grasshoppers is impossible to find back home.

[@Jenelynlabaroza]

Wow i love it 🙏❤️

[@oside760a]

Damn, that looks good.

[@복음의팡파르Fanfare]

깨끗한 기름에 튀기는맛 한마디로 깔끔하겠네요~~

[@QQLee-sn8vo]

깨끗한 기름, 우리가 먹기에 또한 걱정, 정말 한국에서 이런 맛있는 음식을 먹기를 바랍니다, 당신은 자주 드십니까?어디에 있어요

[@LordRuth3rford]

This is amazing! I will gladly show this to my friends.

[@charaznable8072]

Go and eat it with your friends.

[@alfredkelley1110]

Yummy!! They know how to cook very well!! Asian food is my Favorite Food!! Keep up the Awesome Work!!

[@min-k2689]

이렇게 양심있게 음식을 만드는집이 참 찾기가 힘든데 오래오래 잘 되셨으면 좋겠네요

[@joeybeann]

Huh?

[@IamAvidity]

That entire place is amazingly clean, quite impressive.

[@Keikdv]

seen the cardbord peaces on the floor?

[@schizothread]

@@Keikdv if your food is touching the floor you have bigger problems to worry about than cardboard

[@곽영국영국]

내일은 닭강정 먹는 날로 정합니다.

[@QQLee-sn8vo]

한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.

[@fellyshte]

지금 드시고 계시겠네요

[@QQLee-sn8vo]

@@fellyshte 대만에서 먹었는데 한국만큼 맛있진 않고 한국에 음식 먹으러 가고싶다

[@faridzgesang3371]

KKM fly over the dangdut dengan wanita w 😅 km dengan lebar dan Windows XP SP3 tak bisa

[@angelosalvador9031]

First like first comment

[@tuyetmainguyen3225]

so yummy 💓💓

[@floridafootprints]

geez looks delicious

[@이정희-q6o8x]

반죽하는것만 봐도 먹음직 서러웡~내입맛을 자극하넹~~

[@QQLee-sn8vo]

깨끗한 기름으로 안심하고 먹을 수 있어요 어느 도시의 별미인지 한국에서도 꼭 먹을 수 있었으면 하는 바램입니다.

[@anotherpenny1942]

I’ve always wondered how they dispose of all that used oil at the end of the day.

[@RebeccaAdele-r4e]

So what is the substance being poured in at 2.35 minutes please? Excellent looking wings

[@bdawg4231]

omg those look so good!! i could eat a whole huge bowl of them lol

[@awesometaylor5881]

❤🎉Blessings and Blessings to you all

[@xix._.7]

first comment 🎉

[@ooo_mommy]

영상초반 식당 평일에 사먹으러 가면 닭강정이 진짜 너무 딱딱해요.... 초창기엔 안그랬었는데 ,, 전날 남은닭 다시 튀긴것마냥 .. 😢

[@yonghun-k1f]

너가 사장이라 맨날먹지?

[@DrSoda.]

My favorite videos on YT. God bless. Jesus loves you!

[@doanthanhorigami]

Nice video

[@timtorkelson7201]

Can’t watch anymore! Too hungry😂

[@hoodheisenberg]

9:19 if you could make a little conveyor belt that would remove the need to hand separate each piece dropping into the oil, that would help possibly LOL. hard work!

[@kevinhawley962]

why is the shrimp looking back at me xD GG on the fried chicken

[@miqqy7-08]

Great edit foodieland

[@MilahanPhilosophersCorner]

Looks yummy!

[@jaysonkirsch1937]

I am so hungry now!!!

[@FoodbyMe_kh]

Korean food is the best 😋

[@dguy709]

This all looks so delicious! Even the sound of the fried chicken sounds yummy!!

[@polyphonics557]

Amazing.

[@uncle3kki]

Hey! crazy food!!

[@hyderkhan9667]

I would eat here everyday for a month if this was my city

[@QQLee-sn8vo]

With clean oil, we can eat it with confidence. In which city is this delicacy, I really hope that I can eat it in Korea.

[@WizardOfWor]

Me too! 😋 🥢 🍽

[@kuchnayahojaaye9382]

Nice👍

[@dapurwongndeso8315]

Wah mantap chef....🤤🤤🤤🤤

[@PaulinaFlorescarrillo]

I'm here ❤

[@grahamwhittle1971]

Or man them prauns in batter with sauce wow mouth watering

[@perthlivestream]

looks good. I can't help but always wonder. How long is chicken kept outside , do they have the same care in salmonella etc

[@danharris4027]

Stunning beautiful work area they keep!

[@obitoxshinobi8978]

Thats so good

[@TheLastFrontier2024]

Hmmmm delicious❤🎉

[@Danny-oi8yl]

Nothing says "Love" like a deep fryer!

[@redblue40rc33]

Looks good.. God bless

[@Tacticalpanda757]

Whats the pancake like mixture they add to the chicken before frying and where can i buy a big bag of sauce like that lol

[@LocalFood4553]

Good job

[@scoobtoober2975]

What kind of oil is in the fryers. Changed out daily is not heard of here in the states. Awesome stuff. Foil lined boxes too. I think plastic is poison and glad to see they use metal.

[@jadehadfield7626]

yummy prawns with the shell still on lol

[@janicegarcia1478]

Are the shrimp deep fried with their shells on? And do you eat the shell, if so?

[@izznaddy]

yes eat with the shell it crunchy

[@Josh-xr1xu]

Yum! I don't fry food very much but it looked like some of the chicken being put in the fryer was already fried? Are they double frying the chicken? Does that make it crisper?

[@FrenziedManbeast]

Double frying is a technique to allow as much moisture reduction as possible, yes. By letting it cool more water leaves, then you finish it with a flash fry to get it nice and crispy.

[@볼거리-l3c]

2백만 ㅊㅊ

[@QQLee-sn8vo]

한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.

[@everettemathisjr3410]

Truly amazing

[@MattttG3]

I wish the video was in English subtitles because this looks amazing

[@ayuse01]

Tout ces plats ont l’air délicieux! J’ai engraissé de 20 kilos en regardant ce vidéo! :)

[@sinsafanner]

첫번째랑 두번째 집에서 가장 크게 눈에 띄는건 위생의 차이인것 같아. 첫번째 집은 위생장갑을 껴도 셔터 올릴때도, 각종 기구들이나 가구 옮길때도, 심지어 생물인 상태를 조리 할 때도 같은 위생 장갑을 낌. 영상에서 장갑을 수시로 바꿔주는지 안나오니까 영상만으로는 첫번째 집은 좀 찜찜함. 두번째 집은 목장갑을 쓰지만 각종 기구를 쓸 때 만 그렇고 식품에 손이 가야 할 땐 비닐 위생장갑을 한겹 더 껴입음. 난 이 영상만으로 판단 해야하니 당연히 두번째 집 갈거임.

[@buki2e]

기구나 전체적인 가게 청결상태도 2번째가 더욱 깨끗함. 저도 첫번째 가게는 절대 안갈듯

[@김면-b2q]

저도 무조건 두번째 집!!! 첫번째 교동은 망원점에서도 사람들 지나다니는 곳에 미세먼지가 많아도 다 열어놓고 판매함ㅠ 찝찝해서 못먹겠음..

[@kniferepair3481]

위생 신경써봤자 어차피 눈에 보이지 않는곳은 거기서 거기야. 똥싸고 손닦고 만들었는지 그냥 만들엇는지 알게뭐야??

[@auiya1282]

게다가 첫번째 집은 주방에서 모자도 안쓰네요..

[@AGAIN-zs4fd]

왠만하면 프랜차이즈가세요. 저는 보기만하고 절대 먹어요 ㅎㅎㅎ

[@Big_Bryce]

Food looks amazing! But it drives me crazy how much dishes they make 😂

[@zxcvbnm82]

와 맛나게따

[@charaznable8072]

That's some of the best looking Sweet Sour Chicken I've ever seen the crispiness of the batter is insane.

[@everyattempchangeshistory]

nice

[@KrisMayer-p9b]

I would eat this stuff every day if it were over here. So yummy!

[@scottpoerschke8807]

Yummy seed oil!

[@TASTEFOODNS-pe5or]

so yummy

[@tamikowr9557]

The one I noticed is I never see flying insects . Which is great how do they keep them away, especially at night ?

[@WizardOfWor]

I would eat this stuff every day if it were over here. So yummy! 😊 🥢 🍽

[@gamegoof]

I believe that's called assisted suicide

[@leir2005]

Yeah you’d never be able to handle that level of sodium intake on a regular

[@gamegoof]

@@leir2005 Its a triple whammy; salt, sugar and deep fried.

[@tdeb5504]

You can't get sweet and sour chicken "over here?"

[@WizardOfWor]

​@@tdeb5504I was referring to the other stuff that they have, including those whole chickens & the shrimp.

[@richardkurtz9661]

Does anyone know if the second time the chicken is fried, is it a different oil?

[@---ny4ys]

Same oil. 2nd fry just makes it crisper. You can par fry then refry when someone orders

[@피오라노]

내 최애 음식 닭강정

[@betterthanno]

우리동네 금정역 시장에 있는 곳이냉

[@MrSpaceaze]

I am curious, what type of oil do they use? is it changed everyday?

[@Thomas_jefferson69]

저는 배고파요

[@johnwood7372]

Some on-screen captions would be nice!

[@daveklein2826]

Not necessary

[@xix._.7]

اول تعليق

[@tlantl8794]

닭강정은 사랑이죠~♡

[@QQLee-sn8vo]

한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.

[@bjmarchives]

What are those little white root or potato looking things tossed in the boneless chicken recipes?

[@eatlikealocal]

Rice Cakes.

[@matthewwhittington-jk9ep]

It should win dozens of awards.

[@PaulinaFlorescarrillo]

Chinese food for me in mom spaghetti 🍝❤

[@kellwng]

This is all making me wish I was there so I can eat right.

[@D-M-J]

Why don't you want to eat left?

[@yeagerxp]

DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦

[@jolany21]

What type of flower is that on the wet batter

[@Seth_T_]

What are those potato noodle looking things called they're like the size of a finger

[@bennymartinez5532]

Kinda like a gnocchi

[@Seth_T_]

@@bennymartinez5532 yeah that's what it looks like to me to, do you know what they are called?

[@eatlikealocal]

Rice Cakes.

[@6uess]

닭강정 맛있겠다...

[@QQLee-sn8vo]

한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.

[@jamesschaffhausen4466]

Great cooking show. Thanks, Chef 👨‍🍳❤😎👍🍤🍤🐔🐔😋❤☝️👏

[@MuhajirIsmail24]

Wow

[@onemorething100]

How is there so much food available to feed so many people?

[@jillbecker8651]

This makes me so hungry!

[@jerryhubbard4461]

Are they using potato starch or corn starch?

[@FlippyDipDipper]

potato

[@justjohn7455]

How do you eat the fried shrimp? Do you just eat the whole thing head and all?

[@cerealkillersl]

What is the white cylinder shape food they were adding to the chicken?

[@eatlikealocal]

Rice Cakes.

[@user-rd2ls5uv4y]

위치가어딘가요

[@mattCODM]

mattcodm approved!