Perfect Pasta Dough with Gennaro

Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at www.JamieOliver.com.
For more nutrition info, click here: jamieol.com/D3JimM

[@7bootzy]

Gennaro seems like the coolest grandpa you could possibly have! Imagine getting to visit for a weekend and how excited he would be to teach you how to make pasta by hand!

[@coronerxd]

looks are deceptive. he could be a psychopathic serial killer

[@yukhangtan9668]

Jon Doe death by how good his food is xd

[@James-ot2ej]

Pyro mancer seems like a fair trade.

[@prothipourgostsipras2961]

I would need subtitles in real life to understand him if he was my grandpa

[@prothipourgostsipras2961]

@Phoenix Gaming i just cant understand that british American accent lol ,,plus English is my sec language so it could be that

[@NenaSilva210]

“Make it yourself, it’s very romantic” I love this phrase! Your kitchen reminds me of my grandmothers farm kitchen. Food was always more satisfying knowing that it was cooked on that wood stove. ♥️

[@madman7923]

"My god i can feed so many people." That's a really great thing you said. Thanks so much for this lesson.

[@jenniferhope98]

madman03 I love that he said that. it just shows that you don't need a lot to be happy, you make happiness out of what you have. to be grateful and not greedy. 😊

[@jenniferhope98]

madman03 I love that he said that. it just shows that you don't need a lot to be happy, you make happiness out of what you have. to be grateful and not greedy. 😊

[@entharion2]

income from millions of subscribers and hundreds of thousands of views per video makes happiness easier though

[@vireinaqueenbee7876]

Illium very Intelligent guy ..He knows people should know how tp make all essentials ...- True story .- my mom as a child in another country used to complaint was hard to find pasta in stores was to expensive ..she had to travel long distances 2 hrs when she was able to do it only if she thought of it and teach . see how simple when learning

[@davleigh]

I couldn't get 00 flour, so used general purpose flour, which I sifted twice, and it all worked out really well. First time I've ever made pasta, and the difference between home-made and shop-bought is phenomenal. Well worth the small effort and very satisfying. You gotta love Gennaro!

[@fprisya]

"But make it yourself... is very romantic." Words!

[@twentyneunicrns9237]

No shit. I thought they were numbers

[@treffabrown1098]

+Twenty øne Unicørns I think she meant "words to live by" but anyways no need to be a dick.

[@jackrust4696]

Firda Prilia I

[@majawow]

specially if you don t have a food processor

[@deadfr0g]

Bars!

[@watersonmars]

I love watching him cook. He has such a love and a passion for what he does. A truly incredible chef.

[@mari-jozilveti1209]

Gennaro, Jamie and all the people who work at Food Tube. You know have been aware, but it is good to repeat: you're fantastic. I simply love your videos teaching us your perfect recipes. Let's say that making the perfect pasta dough is romantic and exciting, but the last time I have followed Jamie's tips, my wrists have hurt for several hours. The food processor is great and the dough machine is also fantastic. Since I have been watching your videos, here at home we only make pasta. Keep it up beautiful and fantastic people from Food Tube. You rock.

[@psychachu]

Love his calm passion, and the way you can tell he learnt his English from a cockney lad/lass.

[@TikiTim]

I use this recipe with my daughters every time we make pasta. They insist that we watch the video while we make the dough. Thanks for sharing dudes!

[@cosmic-fortytwo]

I think that is awesome. The best thing you can do is cook with your family.

[@AnnasGamingCorner]

awe that is really cuteee 😊😊☺☺

[@hannahmadiandemily7786]

I love how he loves everything about the experience! ...sound of the table, color of the eggs...the romance of it!

[@el0j]

1:19 "look at these eggs.. THE INCREDIBLES!" I love this man

[@dinamicco853]

I love watching Gennaro. He is so entertaining and knowledgeable. Thank you!

[@denisesciacca9271]

Gennaro is born and bred Italian!!! Lived in London for quite a number of years. I am Italian and his accent is great!! ❤

[@MiNNiBLacK]

Omg! I think I'm in love with Gennaro, He's adorable.

[@karenwoodruff3533]

I could watch this man cook ALL DAY! Love his energy and zest for life!!!

[@_HenS_]

What a lovely man, passion for cooking without the hype.

[@skypink5821]

Love the little tips how to put it in a paper bag so keeps better and for how long. Thanks. You're a gem Gennaro xxoo

[@rachelb-prospero8]

What a master pasta class with the lovely Gennaro. He's also taught me how to make the best Pizza dough. Mille Baci! xx

[@gmpelam]

I love your passion for food! Every video of yours I watch I just want to go cook immediately!

[@janfranzen3124]

This ist so Epic! Falling in Love with Life, every single grain of semolino and good good. Gennaro, you're an Artist!

[@eldadmizrachi5001]

gennaro u r a bless to humanity. i adore your passion and im using your fantastic pizza and focaccia recipes! im looking forward to making more of your dishes. i wish u all the best, stay healthy and happy and live forever 🙂

[@jenniferhope98]

such a rustic and authentic looking kitchen. I absolutely love it. making do with what you have and having a passion for what you do💕

[@smileyourock]

Not sure if in love with pasta or Gennaro.😅

[@Johnywang1]

+smileyourock y not both?

[@dpistoltube]

smileyourock haha I feel the same

[@dpistoltube]

I love your personality, kitchen and your videos. thank you

[@carolinalevinge830]

Genaro perfect pasta dough

[@haileyrae3426]

both.

[@knittinggirl13]

Thank you for the food processor idea. Since I got Arthritis in my right hand, I am unable to knead dough anymore. This is brilliant. I tried it, it works very well.

[@countingblessings8822]

I love his way of cooking, it’s simple and raw without all the fancy jazz most of the young chef have these days. Viva pasta!!!!

[@marthawashington955]

thank you so much for this lesson. I never made pasta before . I followed your recipe to the letter and used my new kitchen aid pasta roller and cutter set. wow! beautiful pasta to work with!. I made ravioli and fettucine. beautiful . found 00 caution and Durham semolina at the health food store. perfect. can't wait to eat it tonight. thanks again you are a master...

[@heatherriggle2450]

I love u and your ways and your squeaky table. Pure Italian, can't get any better than this. U got a new subbie

[@BlueSparklyMonkey]

This video was exactly what I needed Gennaro explained it so well and with such passion. Thank you :)

[@mahtabtrueman4134]

I want to marry this man for his food, kitchen and laughter!!! Wonderful videos!! I love how simple you make everything!! Thank you!

[@deskspud3534]

GENNARO! How can you resist this man! Life in it best abundance

[@Lymarg]

I love his passion! His attitude is great :D

[@caffrey9762]

Grazie Gennaro , Great to see how simple and enjoyable it can be to make beautiful food with simple + affordable ingredients and tools 👍

[@laurabooth29]

I love his passion and enthusiastic delivery.

[@annesansone3970]

thank you so much for the close up and tutorial of how to knead the dough. very helpful!

[@annalange1]

Just incredible, so much love and joy. Thank you for sharing!

[@CooperCarr]

Just made pasta for the first time! Thanks to this video it was perfect.

[@tsaiyana]

love to see people passionate about making food. it's the best thing because you can share with family and loved ones

[@trinsit]

I freaking LOVE your kitchen! I'm beginning to see the big picture and wanting to care for my own vegetables and animals. Thank you for sharing your knowledge!

[@sewfancy-hkhandmade4422]

Love the way you demonstrate. It's inspiring. 💋

[@Anna-tb5fq]

this is probably the most detailed pasta making video i’ve seen love u gennaro

[@vasiliekandiliotis]

Genarro whenever i watch your videos your passion for food and making it just makes me excited and happy keep up the good videos

[@jpollard1984]

This is the only why I make pasta anymore. Absolutely delicious. I just want to spend a day cooking with him. in Italy of course!

[@laimaroscher5954]

Gennaro is just a perfect communicator and certainly food guru!!!

[@ithila6712]

Love Gennaro!! tutti a tavoli!

[@miriamsantos4221]

This recipe is fantastic. Made it several times and it always works.

[@catalejomogotes-santander]

Well, yes! I was the one chosen to find this recipe. Thank you! It worked! First time in my life I made authentic italian recipe pasta.

[@ixcali241]

I love him!!!... "But make it yourself Is Very Romantic!!!"... he's sooo passionate with his cooking!!😍😍

[@eyeonart6865]

Very likeable guy, great instructor. his recipes always come out great.

[@jasonklingler9823]

Gennaro seems like the man who seeks perfection and is overjoyed when he achieves it

[@gaeashkar]

Did exactly what he said and the result is fantastico. Thank you for the video.

[@amadopagdanganan8645]

thank you chef gennaro, another great lesson to learn about pasta.

[@shantayhightower8850]

This dough is indeed perfect. Thanks Gennaro!

[@TheSansida11]

Learn Italian cooking from an Italian, you can't get it wrong....Gennaro Rocks..love this guy...

[@randommuse2024]

I love the way he whispers 1 and a half minutes towards the end, i will give it a go by hand but have a food processor just in cases ;)

[@trevscribbles]

What a lovely, lovely, LOVELY man. I feel like he's given me a hug!

[@MrAnastasisau]

Gennaro, You simply the best!!! We had the BEST pasta ever!!!!

[@theobsidianocelot4894]

I love Italians, I think they're so talented, and I love pasta,

[@franksavignano942]

You are the smartest person in the world ,

[@nancythomas-wardm.b.a2993]

Love you genarrooooooo. Lovely to see you here xxxxxx

[@nicholascrow8133]

pure passion!

[@urbanjungle9600]

How can anyone give this guy thumbs down? His passion for food is infectious.

[@samuelaugustodasilva1815]

finally i have found that recipe. homemade pasta is superb, amazing

[@hagashi1]

Gennaro has consistently been the best part of Jamie's channel, more please?

[@isabellabuchanan3446]

Thanks for the tip about the food processor. I have severe artjritis in my hands this way I don't feel left out!

[@mrbanana69]

He is my hero

[@one23beanz]

The love that Contaldo puts to his creations is just inspiring... after watching this guy (among other chefs) doing what he does best, just brings back my love for cooking (which I haven't done, since after holidays.)

[@pauloamw]

I can make my own pasta thanks to Gennaro. Grazie, old boy!

[@toastthecoastfoodtours1460]

Thank you so much we followed your advice and made great pasta 😁

[@mrnoname-3904]

Fantastic work gennaro !!!!!!!!! I love it so much

[@suavesanjana6734]

i followed it and perfect delicious yummy pasta came out....

[@yas9677]

*Me currently at home because of corona* Him: You can find this at any supermarket Me..... are you sure

[@gustaferiksson3044]

Yas back at 2013 when this was released i would assume you could 😂

[@josephfabian8604]

In the USA you will have a problem finding 00 Definitely not at my local supermarket Maybe at the Italian old market in Philadelphia and for a premium price because it’s imported from Italy

[@nicoleacosta9467]

I found semolina at either whole foods or world market in the US awhile back. I never did find 00.

[@obsidianwing]

@@nicoleacosta9467 look for type 405 for 00 and 550 for 0 flour its the Italian description

[@amaze646]

Thank you Gennaro. This is perfect

[@xanrobin]

Made this for the very first time yesterday! It beats all of the store bought stuff 120% :)

[@roseweng1095]

I love your passion you make it look so easy and I’m going to make it.

[@tjveiga]

Amazing Genaro!!! Simple and well done

[@vitsobotka6268]

everytime I make pizza, I always forget how much of what to use, I always watch Gennaro. This man is a treasure

[@anupadasgupta802]

This is an excellent recipe !!! Super easy . I made ravioli . It was quite yummy for my first attempt . However , I had to add more flour as it was initially very pasty .

[@flavorsofindia9357]

Check out my pasta dough recipe on my channel with 1 egg and exact measurements. U vil surely love it ☺️

[@paulinefriar6916]

Cannot wait to this Gennaro! Thanks.

[@failuretocommunicate8690]

Priceless advice. Who else can give such valuable info.?

[@cs512tr]

old school scale. love it already

[@janhow1911]

i'm gonna make my first ever homemade pasta today! thank you gennaro

[@igorgois728]

I love Gennaro so much

[@pa-nhiathao8295]

It's like he's my grandfather and this is just a normal Sunday afternoon.

[@onceuponastartv]

Gennaro is awesome! Forza Gennar!

[@markstang1965able]

Simply Fantastic! Thank you sir!!

[@kamiliabenyahya9396]

You're amazing as usual chef Gennaro

[@stargazer4526]

I really love this guy

[@SashaJames]

"make it yourself is very romantic"!!! I love this phrase!!

[@franmckay3354]

Love your videos - entertaining and informative. Thank you for sharing your knowledge!!

[@sallysmith9733]

Thankyou. Worked well for me. !

[@jahninapamintuan1849]

The passion he has for food radiates into a passion for life...

[@gomezgarita6528]

We all love you Gennaro!!

[@tiapeters4570]

Gennaro is just such a joy to learn from

[@foodaroma1911]

amazing and mouthwatering .. with great recipe .. look delicious .. i tried too .. 😊😇

[@robbieguerrero3351]

You are Great, Guru Gennaro!

[@TheGoochiboo]

I adore gennaro

[@TheMizanin15]

Gennaro ? YES ! More videos with him please :)

[@sjuuf]

Gennaro.... a pleasure to look at.

[@Veritas21000]

For perfect pasta I use 1/2 durum 1/2 semolina wheat( they are basically the same thing but the grind is different) and water. With 00 flour you get a softer dough and with the addition of eggs the dough is good for silkier pasta's like Pappardelle or Fettuccini . For Southern Italian pasta's Ravioli, Ziti etc. The harder wheat product is better and more conducive to filled and stuffed pastas. It is less likely to tear or fall apart.

[@drummerchef851]

You hit it spot on. But that is getting too complicated for the average TV dinner eating clown. These are things every one should know to feed their families well.

[@brettknoss486]

I was surprised to see eggs used, since Italians are known for looking down on noodles. A lot of the recipies almost look like nokedli, which makes me think why not have paprikash instead.

[@MaZEEZaM]

Veritas Rex Thanks for the tips 🐨

[@billybass4189]

Thats good info thanks cos i intend to make ravioli so will stick to the tougher mix.

[@Mile2112]

I love these guys (Two greedy Italians). I was surprised that no olive oil was used though.

[@madhuribhadriraju4252]

Love this guy