Perfect Puran Poli recipe | अस्सल पुरण पोळी | कटाची आमटी | Aamti bonus recipe | Chef Ranveer Brar

[@prathameshjadhav2842]

नेहमी प्रमाणे खूपच अप्रतिम❤ तुमचं मराठी बोलणं,पुरणपोळी मागची गोष्ट,व्हिडीओ मध्ये लावलेले गाणे ...अजून काय काय सांगू...सगळंच कौतुकास्पद... hats of u chef... पुरणपोळीची नव्याने ओळख करून दिल्याबद्दल धन्यवाद🙏🙏🙏

[@Anjanaprashant.143]

Very nice sir.Amati ke rice uparse lemon daleke kao ge bhut tasty lagta hai please try karo

[@varunjoshi7649]

As a Marathi very happy to see that your Marathi pronounciation is improving ❤️ recipe is amazing as always ❤️

[@abhijitkalbande5443]

Bhabhi effect😂

[@sandeshsinha9174]

Naachta yeina, dhungan vakda- ye ek marathi mhan meine suna aaj.. kya Matlab hai iska?

[@DipaliKavle]

​@@sandeshsinha9174iska ekdam perfect matlab hai नाच ना जाने आंगन तेढा

[@premkankal9008]

​@@sandeshsinha9174dhungan ka matlab pichhwada

[@chandanpandit9083]

Whole Maharashtra would be love this, and thanks a lot to Ranveer Bhau, to introduce the Maharashtriyan culture Dish, proud of you. Also using proper Marathi dictionary in recipe to understand everyone about the facts of ingredients. This is why you always Special for me and For your Subscriber.

[@swapnilpacharne]

व्वा.. एकच नंबर बरं का जावयी बाप्पू 🎉.. आपल्या महाराष्ट्राच्या या गुणी जावयाच्या हातच्या पुरणपोळी आणि कटाची आमटी ची बात काही निराळीच आहे..😊 🙏🙏 गणपती बाप्पा मोरया 🙏🙏

[@varshabiradar8189]

हो. पण हे जवईबापू कोणाचे? म्हणजे त्यांची पत्नी महाराष्ट्रीयन आहे का

[@swapnilpacharne]

@@varshabiradar8189 हो😊

[@squadgoals2023]

Ho​@@varshabiradar8189

[@manasipawar1976]

​@@varshabiradar8189ho Pallavi jadhav

[@shraddhajadhav9683]

As a Maharashtrian, Thank you Ranveer Sir 🙏

[@chandrakantsapakal5457]

Very good you making puanpoli wow

[@swarntalwar7336]

​@@chandrakantsapakal54574

[@kuntalasinha7106]

Aisa koi food history hai jo aapne ghol ke vatan banake piya na ho Chef?? Its so so amazing to see a genuine knowledgeable person sharing food knowledge thus bonding India together... salute 🙏

[@MySwapnali]

Amazing as usual. Proud to see Marathi recipes getting popular...thanks to you 😊. One suggestion though....when we prepare any festive or pooja food, we usually don't put Garlic and Onion in it. So no onion in katachi amti, but dry coconut and jeera powder, goda masala and kadipatta make the magic katachi amti😊

[@manjushajoshi7451]

Agree totally. If you add onion, it is called yelavanachi amti. Recipe is great as usual

[@harshadatambekar5992]

I am maharashtrian and know how to cook puran poli and amti…i saw this video just to check you are doing it right or not(just kidding)😂😂😂ani tumhi khup uttamm recipe sngitli🥳😍😍

[@lalitadasgupta6499]

my mother used put some suji in finely sieved atta for puran poli. she used to kneed it pretty long to develop the gluten. try this way. we call the aamti as saar in vidarbha. we eat puran poli with melted ghee or milk❤

[@rahulkulkarni529]

Love the enthusiasm with which you take on dishes from all across India. Please don't get me wrong on one observation. I am from North Karnataka and we usually make puran poli ("holgi" in Kannada) on festive occasions. And on festive occasions we don't use onion or garlic in any of the dishes. Hope you will feature that version of "hoornada kattina saaru" (that's Kannada for katachi amti) on your channel. Also, we eat puran poli by dipping it in warm milk containing some ghee. The amti is used to cleanse the palate in between generous helpings of the puran poli.

[@_es284]

I am from Nashik and we also eat Puran Poli with ghee or milk and not with amti. After we eat puran Poli then we eat amti with rice or talleli kurdai..

[@flame-u4g]

​@@_es284we also in Southern Karnataka make Holige/Obbattu (we call it with both names) jst like this nd Katachi Amti also it is called Holige Sambhar Nd Holige Is eaten with Ghee (toppa) or milk here also Basically it is the same dish called with different names

[@bhagyashreesaraf6205]

Ranveer bhai hum Pune se hai aap ne jo pooranpoli aur aamti banayi hai na hum bhi nahi bana pate itni acchi pooranpoli banayi hai aapne Bhai aapne bahot aasan tarike se samjaya Thankyou Bhai👍👍👍

[@rohitchaudhari7477]

Thank you Ranveer sir for sharing this recipe. I am from Maharashtra, specifically from Khandesh. We used to eat different version of Puran poli, called as Khapar varchi puran poli, it's done like you do Rumali roti on clay pot. Please do share that recipe as well❤❤

[@paridheygajjar9570]

Sir , some of us are here just to see you cook and hear your narration about the dish. I have made few dishes that were absolutely great (beginners cook) because of you. The effort that have you put into this channel is absolutely amazing and worthy of many praise. To able to guide us through dish with simple narration is great. Big fan of your contact .🎉🎉

[@SandhyaBala3007]

In Karnataka, we do a rasam called “hoornadha kattin saaru” with the dal water by grinding rasam powder and coconut. USP is to add a lemon size ball of the filling to the rasam while boiling. This is a beautiful variation… How rich is our culture! 😊

[@jayagowda]

Yes obbatina saaru

[@_es284]

This katachi amti is also called as Saar in Nashik

[@vedikasawant9526]

Ranveer brar is Maharashtra ka damad/Jawai/sun in law -he bhai ❤ toh puranpoli to banati he . Thanks ranveer ji...

[@yellowishyoutubechannel3900]

The main difference between a Gujarati Puran Poli and a Marathi Puran Poli is the type of lentil used in the filling, with Gujaratis typically using Toor Dal (pigeon pea) while Maharashtrians use Chana Dal (split Bengal gram), and the Gujarati version tends to be thicker and smaller compared to the thinner Marathi Puran Poli; both are essentially sweet flatbreads with a lentil-jaggery filling.

[@swatinagpal4360]

I am a Sindhi House wife born and brought up in Pune Maharashtra Made this Puran poli following your recepi it was Amazing and very yummy Thankyou so much

[@unnatijadhav2315]

A Mumbaikar(Gujarati)arried to a Mumbaikar-Maharashtrian, and staying in Mohali for a small transfer, it's a pleasure to see ,hear Marathi and Punjabi both. In mohali, I remember your words while shopping for vegetables😂. Very happy to see Kashkan and wish best stuff for bright future

[@sonalraghubans6405]

Sir, aapki story k fan hai...jis tarah se aap khana banate waqt baat karte ho n story ka tadaka lagate ho... really it feels good... As you are talking to me personally.. I always feel happy to see ur videos. Mood kharab agar ho ya no one there to talk I just see ur cooking videos it feels better much better. Thank you so much ❤

[@akanshadhoke5897]

Thank you for sharing nice receipe of पुरणपोळी

[@vmkkadam4497]

I love how Ranveer sir presents every dish with all nitty gritty details. If I want recipe details I prefer to watch you.

[@vswati19]

Finally a wonderful tip for the perfect puran consistency.. Thanks Chef!!

[@__thewayoflife___]

Tempting ❤ If you roast onion & dry coconut directly on gas flame it will lift the aamati to another level.

[@Gracious3009]

Yeah this is how it made in our home

[@SamiraBhagvat-ft5mk]

In kolhapur ,many villages,there always use only wheat atta for puranpoli

[@jidnyaasu8931]

Traditional recipe all over Maharashtra only uses wheat floor and no maida. This maida thing was added when puranpoli was comercialized.

[@kantiankush6786]

Yeah in our house to wheat flour is used only no maida I am from latur

[@veenajagdale8322]

Yes, in maharashtra puranpoli makes only wheat not maida

[@Swatiii131]

Thnx, I didn't want to use maida but thought it was necessary

[@nikhilbhosale8082]

2:48 thank you for you making Maharastra famous and popular dish. In without pura poli Marathi festival are didn't complete.and you make that simply.but in puran poli maida didn't add. Thank you and congratulations so much 🎉❤❤❤

[@varadbhosale2006]

आमच्या मातीतली मराठमोळी पुरणपोळी खुप छान पद्धतीने समजुन सांगितली धन्यवाद ज्यांना येत नसेल ते नक्की ट्राय करतील हा तुमचा व्हीडीओ बघून तुमच्या रेसिपी मला खुप आवडता त आणि खुप सोप्या पद्धतीने दाखवता परत एकदा मनापासून धन्यवाद🙏🙏

[@suhasinisathe9056]

So much of hard work done by you in one single video. As a Maharashtrian I know how difficult is it to do all of that at one time. Respect you so much for this. You made it clear that you are sir ranveer brar for reason & that a trained chef can do wonders. No matter you are a punjabi, you are more marathi than many of us when it comes to making so perfect puran and doing all of this hard work.

[@rukhsanaaafreen2130]

Hello sir ji .....mai aap ki sari videos dekhti hu .....mai maharashtrian hu purani poli hum kitni hi time ghr me banate jai aur jab bhi koi festival hota hai tho neighbour's ke ghr se bhi aajati hai aur mujhe bhi banani aati hai .....but fir bhi mai aap ki ye recipe dekh rahi hu .....😊

[@alirazan11]

waiting for this recipe from so many days ,and after so many comments finally its here thank you so much

[@chetanasathish6210]

Loved the episode, love it when you get such special guests ranveer ji , the girl was so shy , her voice was hardly audible during the making scenes , so cute , her modaks looked so perfect 🎉.

[@AbhishekYadav-qq8en]

Are baap re kese bnegi nhi ...are baap re kitni simple h ....❤

[@harshadarajole7592]

आम्ही नेहमी पुरणपोळी बनवतो पण तुम्ही बनवल्यामुळे पुरणपोळी आणखीच छान झाली 🥰

[@kirtigosavi5465]

Being a maharashtrian, I have never seen this type of katachi amti... we always roast onions and coconut to brown, vatan is always fried in tadka then add kat( left over water from dal), emli is not added basically the tadka was for other amti that is tangy, spicy, sweet varan..

[@narkarsheetal2564]

Great to see the authentic recipe. This is exactly how we make it. All maharashtrians have puran yantra in the kitchen. And if you pass the chammach test, puranpoli never fails. I personally like it with lot of ghee and may be milk.

[@priyankagajmal3077]

Wow...Ranveer hatts off to you .. puranme dry gignger powder bhi add kro uske Karan chanadal se petme gas nahi hoti

[@priyankajaiswal4287]

your recipe looks so delicious 😋😋😋😋😋 . my mother put some sonth (dry ginger)too in puran .

[@pastliferegressionbytherap9337]

Ranvir Punjabi touch jaroor paa दिया..ghee ghee डालकर..स्वाद वी तदे आवेगा 🎉❤

[@mufaddaladeeb]

Boss kiya baat aap ki badolat ek say badh kar ek new recipe mil rahi hay thank you so much and lots of love and respect from Multan Punjab Pakistan ❤🌹🥰

[@_deep19_]

First comment make new video on modak please And you are my favorite chef I have taken diploma in hotel management in Parul university 🎓 I love cooking

[@snehapatil9806]

Too good. ❤ Katachi aamti Jain version me bhi banati hai and there is no much difference in the taste. Western Maharashtra ke kuch families me Bramha dev ke pooja ke liye puran poli ka bhog lagata hai, and the preparation for bhog is without onion/ garlic/ginger

[@anandkhatavkar5076]

तुम्ही मला माझ्या बालपणाची माझ्या आईच्या हातच्या पुरणपोळीची आठवण करून दिलीत रणवीर साहेब❤❤

[@RohitSaini-vz9il]

Me Punjab se hu but Mera bachpan se leke jawani tak ka safar m maharashtra me bita hai to I know purnpoli is sooo yummy koi bhi festival ho sabse pehle ye dish aati so me kabhi kabhi jab man krta h to bna leti hu I like it ❤❤❤

[@darshanabelvalkar5272]

I always used to watch ur recipes , ur knowledge behind every recipe regarding specific region of India is the best , i m maharashtrian belongs kokan side i m really proud to see our ethnic recipe , thank you Ranveer ji

[@medhagowali9311]

Hi Ranveer , I learnt many new things Firstly I never knew puran poli is eaten with katachi aamti . I always thought aamti was a by product … will surely try it out . I had never added ghee to the puran … may be it makes it moist And our puran polis are thin and we don’t add ghee while frying We top it with ghee while eating . Thank you for your tips and wonderful recipes

[@priyankadongre906]

Sir Maharashtra ki Shaan hai Puran Poli and you gave Justice,Love and respect to it. THANK YOU SIRJI❤ Love from maharashtra

[@gunjangupta4597]

Ur knowledge about history behind every dish is ur USP Ranveer 👍🏻👍🏻Keep keep sharing 😊

[@hemalimaye]

I love that your Marathi pronounciation is improving splly पोळी and आमटी

[@Mrunu777]

Daal aur goodh ko silbatte par pees lene se bohot achha test aata hai. Yaho parmparik sahi tarika hai.❤

[@anamika1708]

Woow..... Amazingly done!! We specially make this puranpoli on occasion of Holi. We call it "holi re holi puranachi poli"😅 it is not just a dish it is emotion❤ we eat it with warm milk as well!

[@IshwarKhamare]

My mother used to cook puran poli once a year on Diwali. The outer layer of this puran poli was thinner thinner than paper. It was her specialty. We used to eat this by dipping in pure ghee. Off-course we used have . it with amati and very watery tadaka butter milk.

[@kalyanivrinda949]

हम लोगों के यहां गोवर्धन पूजा के दिन बनता है पुरनपोली दाल का पानी सब्जी और गुड़ वाली खीर के साथ खाने का मजा ही कुछ और है

[@SeonaleeSobermati]

Pooran poli in Karnataka is called HOLIGE. It's almost a mandatory sweet for festivals and even weddings. It's usually eaten with ghee and some of us prefer it along SEEKARANE( A type of fruit salad) as well. The dal water is used to make Holige Saaru whose texture similar to that of rasam goes very well with rice! In southern part of Karnataka Coconut Holige are prevalent which are made with grated coconut instead of dal. Nowadays we have come to see a lot of varities in holige such as Groundnut holige, carrot holige.

[@flame-u4g]

No bro In Southern Karnataka we make 2 variations Bele Holige nd Kobri Holige Nd we call it both Holige nd Obbattu

[@sanjanashankar8704]

Ranbeer, aate mein itna tel dekhke mera cholesterol badh raha tha… but it was so nice just to watch the recipe because i am Maharashtrian n the dish is so close to my heart..

[@ambrinshaikh5661]

Me itne din se soch Rahi thi banane k liye but Aaj ranveer Brar ki perfact recipe dekh k dil khush ho gaya 😊😅😮 inshallah kal banaungi q k mashallah se sare saman Ghar me abhi hai to kal inshallah banaungi ❤❤❤❤❤❤❤❤❤❤ ranveer bhai thank you❤❤❤❤

[@arpithsengupta]

Ek hi dil hai sir, kitne baar jeetoge? ❤

[@abhaypatel4375]

Pooran puris are looks so good and with katachi aamti is so delicious

[@sk1990lpvs]

Thanks Ranveer bhai making Maharashtra's recipe ❤️❤️❤️😋😋😋

[@AnshulPurwar-w2e]

🎉 Ranveer ji apki recipe jitne bar bhi try Kari hein sari achi bani hei iss bar bhi pooran Puli bohot achi bani

[@nikhiltikekar6589]

Chef ji.. U r great as always.. Kata chi amti.. U just said it.. True sign of best chef

[@leenakamble1498]

Very Tempting & Mouth Watering Dish Sirji....👑❤🤗👌👍

[@VIMALKUMAR-xd3ki]

Sir , mein aapka fan hun aur aap jo detailing batate hain apni har video mein uska tho kya ho kehna ...❤❤❤

[@ujwalamalvankar6454]

Expert ledis bhi puranpoli itna asanise nahi bana sakte but ap to extra ordinary ho Jo itna asan karke bataya hai

[@yogeshkajarekar]

बोहोत सारी secrets और real story के साथ आज recipes मिल गई… बोहोत बोहोत thanks…

[@gudiyakirasoi99]

Meri recipe kaisi hai

[@sambodhiwaghmare3677]

Nice recipe sir, meri mom aamti alag tarike se banati hai & masala b thoda alag sa tayar krti hai lekin khane mein bahut hi swadisht hoti hai ek dam thika 😋😋

[@laxmiisharma9023]

Ek handsome chef apni sweet batein k sath itni sweet puran poli baneya to ...kaise achi na bane puran poli ho hi nhi sakta..thank u.😊

[@smitapandey2310]

भईया बहुत टेस्टी बनी है पुरन पोली देखकर लग रहा लेकिन मराठों से जुड़ी इसकी हिस्ट्री मुझे आज पता चली बहुत अच्छी जानकारी दी आपने 🥰🙏

[@Sagar_RS]

It originated in Karnataka it's called holige/obbattu. The stuffing is called oorna. There is a reference to this dish in the Sanskrit encyclopedia Manasōllāsa in the 12th-century written by King Someshvara in Karnataka .

[@VarshaBhalavi-t1d]

Ye recipe dekh ke bachapan ke din Yaad Aa gye sir ji jis din hamare ghar pe puran poli banati thi us din to ham kitchen se bahar hi nahi jate the mummy garma garm puran poli banake hamare thali me deti thi or ham bs khane me magan rhte the sweet dish ke saath sweet memories 🥰🥰

[@smitakorde7035]

Never imagined bete, aap hamari Puranpoli banaoge... maja aa gaya... happy to see you making such a wonderful Puranpoli. Jeetay raho!😊❤

[@somayabadralqama3854]

It'd be really nice if you could make a playlist from among your food that are high in protein. Since you'd know best

[@animemvboy]

Muh me toh Pani aa gaya 🤤... I Love Puran Poli 💙...

[@AlafasyShaabanSafa123]

Watching this around 10.08 AM Sunday morning 🌄 very tempting to eat thanks for sharing 👍

[@SaritaPetkar-x1j]

Puranpoli with ghee , milk & katachi amti with rice is the best combination

[@sarikagaware7784]

Aaj ka to din hi nikl pada bhot jyada thanks 🙏🏻 lot's of you 💕😘

[@prithz18]

Kya baat! One of my favourite dish and you explained it so well with right pronunciations and pinpointing the correct tips. Especially when the dal becomes so patli..I really got scared 😅 while making it, but after watching the video, not anymore 😊. Also, thanks for sharing the story behind the dish. Never knew. As usual, hats off !

[@pushkarshukla1229]

Greaat.. Muh me paani aa gaya. Hamare ghar pe pyaj nahi dalta aamti me kyunki Festivals pe banti hai puran poli

[@rihannanarang359]

Chef it looks really yummy I have decided that I will be making puran poli tomorrow morning it's so tempting 😋😋😋

[@asmarareone7298]

As a newly wed Maharashtrian it is really helpful thankyou

[@shailjakapoor3620]

Congratulations for your new restaurant in Dubai 🎉

[@meenagayathrisurampudi1710]

In andhrapradesh we call it BOBBATTU. We use only maida. Puran is called as PURNAM in telugu. In my house we do dishes made with purnam on birthdays. Our elders say that by eating it, we also get PURNA AYUSH(complete & long life).😊😊😊

[@ramanjeejha6997]

Your old polli is so good sir but the way you make it has made my heart happy. The recipe also seems to love itself.

[@divyanarang4708]

I tried this recipe and it came out awesome Thanks chef

[@jyotsnagore2364]

रणविरजी, अच्छी तरह समझाया ❗️पर पुरण पोळी के साथ कटोरीमे घी, काहीपर दूध भी रखते हैं कटाची आमटी तो बिच बीचमे सिप करते हैं आपके हर एक व्हीडिओ जैसा ये भी बढिया है 👏👏👏

[@FirozKhan-qw1jz]

My Maharashtrian Heart just got exited seeing the Title ❤❤❤

[@rekhapanchal8796]

Mouthwatering aamti nd puran poli too thankuu chef for such a lajawaab recipe 🙏🏻

[@ashwiniPatil-pn8hb]

Amazing sir.... Mere mummy ne abhi Ganesh chaturthi ke lie banaya tha.

[@archanapuralkar875]

मी या रेसिपीची खूप आतुरतेने वाट बघत होते, thank you Chef

[@jyoti_parmar]

Tnks to mr.Rnveer brar to amazing Marathi recipe 🤤❤

[@sonamsalunkhe6241]

Yesssss happy to hear from him ❤️😍

[@neetaoswal6116]

Beautiful delicious mouth watering and I completely agree..puran Poli needs katachi amti...and I make Karela ka panchamrut to go with it. The bestest combination of sweet spicy bitter and tangy! Heavenly flavors 🤤

[@nirmalavibhute7987]

Waw superb as a Maharashtra puran poli bahut hi badhiya🎉 Rice ke sath bhi mast lagti hai katachi amati🎉

[@sarikagaware7784]

Ganpati bappa, special , Ghar mein pehle hi din banate hai ❤

[@barkhamishra682]

Made aamti for the first time with your recipe and everyone loved it. Thank you ❤️ puranpoli wala confidence aabhi aane main time hai 😂

[@jayavarma802]

Fragrance of jaifal n ilaychi is awesome in puran polii😊

[@nehakamble5193]

Yesss...but some people also used dry ginger powder ( सुंठ) and fennel seed powder..that too tastes good

[@Shambhavi-fm3lw]

In karnataka and Andra pradesh pooran poli is famous we call it holige ❤

[@nilimaday6284]

Puran poli sikhane ka bahut man tha Aaj Ovi Puri ho gai many many thanks sir main Asansol ja rahi hun apne friends aur Parivar main banakar khilaungi .

[@prashantsurve1216]

वहिनी महाराष्ट्रीयन आहे. कधीतरी मराठीत पण बोलत जा.बाकी पुरण पोळी 1 नंबर.

[@user-mb8om1nh3x]

Waah waah chef Ranveer Sir, Assal Puranpoli n katachi aamati... Aaj aapane pura dil jeet liya aapke iss fan ka... Thank you for making our (maharashtrians) traditional savoury dish..❤😋🥰

[@kpp8285]

Such a beautiful video. The story brought tears to my eyes ❤

[@arpanachoudhary1157]

hello sirjee, ab aaj ki khass dish ,ganesh chaturthi special m apne puran poli aur aamti bhi bnai .maza hi aa gya .ghee to thokkr dala h apne sirjee,jaldi s humne bhi dekh li recipe.itni tasty puran poli bnai aur beauty nikalkr aayi h ,apne sir fir humko dikhakr khaya..... ekdum perfect filling dekhne ko mili thanku sirjee...

[@tanayasurpur2121]

My aunt introduced me to a fact that dishes that have sugar should be having cardamom and dishes made with jaggery should have nutmeg like kheer me elaichi and modak me jaiphal