Perfect Roast Potatoes every time | Goose Fat | Rosemary | Homefoodbuzz

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Ingredients used are as follow:
Maris Piper Potatoes 7
Goose Fat 110 gm
Salt to taste
Pepper to taste
Rosemarry
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[@danielonline489]

Tried this recipe today and it turned out perfect. Left the potatoes in a little longer in the oven as I like them extra crispy 😋

[@HomeFoodBuzz]

Thank you

[@mhcronje]

Great stuff my man. Looking forward to making these at Xmas.

[@HomeFoodBuzz]

Thank you 🙏

[@myhobbiesnp8422]

Potatoes looks very tasty.I will try.😊😊👍

[@HomeFoodBuzz]

Sure. Thank you 🙏

[@marinalombrano4155]

HELLO from Texas. cant believe the number of varieties of potatoes you have over there that we don't :(

[@littlegemsoftomorrow2278]

I tried this recipe today and oh my.... I think that I will have to do another batch. It came out perfect. 😍😍😍😍😍😍

[@HomeFoodBuzz]

Great . Happy cooking.

[@littlegemsoftomorrow2278]

@@HomeFoodBuzz thanks so much. I don't know why I didn't come by this video before.

[@HomeFoodBuzz]

You are welcome.

[@bisolasoutlet9371]

Will definately be trying this for Christmas 😊. It will be my first attempt on roast potatoes. It's not everyday frozen food 😂

[@HomeFoodBuzz]

Miss natural 👍👍👍

[@bisolasoutlet9371]

@@HomeFoodBuzz just did a test for this recipe before Christmas. I have to say it's absolutely delicious and crispy. That goose fat is the truth. Can't wait to make this again on Christmas day. 💕💕💕💕

[@HomeFoodBuzz]

Miss natural great to hear back. Merry Christmas 🎄 in advance.

[@bisolasoutlet9371]

@@HomeFoodBuzz same to you 🙏🏽

[@bronwynishac5240]

They look soo good 🎉

[@cookinghouseofdipty9713]

Very very tasty recipe

[@HomeFoodBuzz]

Thank you 🙏

[@poolepaul4158]

Try putting a spoon of bicarbonate of soda in when you are boling your potatoes. You will thank me!

[@surelynot5034]

PERFECT❤

[@danebelk-gregory5254]

How deas rosemary stay perfectly fresh after 20mins at 200⁰c

[@wurlitzer895]

Possibly a silly question, but can you reuse the goose fat or does it need to be discarded after roasting the potatoes? Thanks for your advice. Peter A

[@HomeFoodBuzz]

wurlitzer895 Thank you for the question. We don’t re use goose fat.

[@wurlitzer895]

@@HomeFoodBuzz Thanks for your reply; much appreciated!! Peter A :)

[@aadeshbikrampant7390]

What can be used instead of goose fat? I think it's not available in Nepal. And can we use glass bowl placing aluminium foil instead of baking tray?

[@HomeFoodBuzz]

Aadesh Bikram Pant Please use vegetable oil instead of goose fat. I haven’t tried them on glass bowl yet so not sure if it is safe to do so. Thank you 🙏

[@benjaminwhite3893]

Duck fat or olive oil

[@SachinBhattarai]

Instead of using fat, can we use butter? Would like to try this today. :D

[@anonymous7192]

Yes any fat works. Duck or goose best but any oil will work too.

[@TonyChurch112]

Will this work on chickenV

[@elliottdebell7783]

Bravo 👏 subbed

[@dorarockson9717]

What cream is that?

[@HomeFoodBuzz]

It's Goose Fat. Thank you.

[@reegsyboy]

Are these oven temps based on fan-assisted oven or standard?

[@HomeFoodBuzz]

It’s Fan oven. Thank you 🙏

[@reegsyboy]

@@HomeFoodBuzz no - thank YOU. you answered me on xmas eve, the night before the day I'm looking to make this recipe. Legend :)

[@andrewsloane2064]

@@HomeFoodBuzz Was just gonna ask the same question. It pays to read the comments.😜

[@hawag.9996]

What's a substitute for goose fat

[@danielonline489]

Duck fat or olive oil can be good

[@mauricegrant31]

W