Perfect Rough Puff Pastry Recipe

[@CravingsJournal]

RECIPE: cravingsjournal.com/rough-puff-pastry/

[@user-spaxcedoutt]

This would be helpful if there were measurements?

[@daphne9154]

​@@user-spaxcedouttsee her website above. Search "rough puff pastry", then press "jump to recipe". Her website is very user friendly as it is able to switch from metric to US measurements for the recipe. I highly recommend reading her page on the pastry dough as it contains some information on substitutes if you are interested. Hope that helps!

[@BriannaKessler-f5o]

​@@user-spaxcedoutt fr

[@garethhughes9722]

Useless without the measurements

[@daphne9154]

​@@garethhughes9722 Ingredients 4 cups all-purpose flour 1.5 tsp salt 1¾ cups cold unsalted butter cut into cubes ⅔ cups water Directions am substitutions are on her website provided through the link she posted.

[@camilanavarro4745]

Lo haces ver taaan sencillo, ahora tengo la urgencia de intentarlo 😂❤

[@Iheartsylvia]

Oh my gosh!! I needed this video!! I’m getting into making a lot of bread/pastries from scratch and almost all of the recipes use lard and I don’t cook with that

[@goldenguidance]

Same! Glad I found this one!

[@MoniVenSmit]

Thanks for this. I was reading a tutorial and couldn't quite understand what she meant by "fold it like a business letter" lol

[@Misana]

This is precisely what I needed. Thanks.

[@johncostello5074]

Ingredients 4 cups all-purpose flour 1.5 tsp salt 1¾ cups cold unsalted butter cut into cubes ⅔ cups water

[@lesliemartin3]

Thank you so much. This was exactly what I was looking for and your voice is lovely ❤

[@dreamteamleader9098]

Can I use a grater Frozen butter instead

[@_starchina]

is the butter not supposed to be melted while baking the puff pastry?

[@JuliaR1357]

yea, this seems at best like some huge shortcut version

[@Baker68]

How much of each?

[@daphne9154]

Ingredients 4 cups all-purpose flour 1.5 tsp salt 1¾ cups cold unsalted butter cut into cubes ⅔ cups water Directions and substitutions are provided in the link on her website she provided above

[@josephchuen3372]

Can i use Margarine instead of butter

[@cassiegreene9528]

no

[@KF1]

Why only fold it in 3? Why not 8? Not complaining, just curious. I've never made this

[@Madi-ls5uu]

You don't want to over work if, but it still gives layers

[@KF1]

@@Madi-ls5uu Yeah I tried folding it by 8, and it got much warmer. The butter melted and made the dough wetter. Not so flaky. Was still good for beef patties tho.

[@josephchuen3372]

Can I use margarine instead of butter

[@KF1]

@josephchuen3372 No.

[@ziggydiazjaochico6768]

Recipe pls