Perfectly Tender: Sous Vide Is The ONLY Way To Cook! 🤯

[@harleyrenegade8035]

My Freeze Dry arrangement with my Neighbor is I do not charge them any money to Freeze Dry Food for them, however what they want me to Freeze Dry, I get Half. Recently they asked me to FD them 4 trays of Eggs which is 72 Eggs, so I get 72 Eggs FD for myself as well - So it is a Win Win!!! Try running your steaks at 120 degrees Fahrenheit for 2 hrs in the Sous Vide, I think you will find them cooked just right for you liking.

[@DonofrioPetTV]

Tip for SV meat cooking: Temp is doneness Time is tenderness Temperature Temp determines how done the meat will be. Rare: 120-128°F Medium-rare: 129-134°F Medium: 135-144°F Medium-well: 145-155°F For medium rare steaks, I use 129°-130°F for 2-3 hours. Then quickly sear so it doesn’t overcook the meat (no more than 30 seconds on each side) It’s best to undercook meat slightly if you’re not searing at very high temperatures. Time Longer SV time makes meat more tender. I SV chuck roasts for 24 hours at 130°F. Quick sear in a screaming hot pan or on a grill, and it is so tender (but not mushy) you can cut with a spoon.

[@DIYfreezedry]

@@DonofrioPetTV thanks for all of that info!! So helpful

[@sherriruiz339]

I have had ground buffalo and I have had Elk (many years ago) both were very good. Although I know people eat moose, I have never had the opportunity to try it...Happy Thanksgiving to you and your family....God bless you all...Sherri-Payette Idaho

[@DIYfreezedry]

@@sherriruiz339 oh I bet buffalo is good - we loved the moose I hope we can get one of our own someday to fill the freezer. Happy thanksgiving to you too!!

[@carebear8146]

What a great new crock pot! The armoue vacum chamber is so cool. The steak looked tasty and what a great trade.

[@DIYfreezedry]

@@carebear8146 need to make more trades! Or get Nate on a moose hunt hopefully 🤞🏻

[@lulamamie8524]

Love ❤ your videos 🎉 Thank you 😃

[@DIYfreezedry]

@@lulamamie8524 you’re so sweet thank you 😘

[@martharayon7194]

Creamed honey can be made by whipping crystallized honey in your high powered blender like a vitamix or ninja blender. And at some point during the blending add your add ins.

[@DIYfreezedry]

@@martharayon7194 ok awesome thanks for sharing! I want to try it’s so good

[@danmarchel6967]

I have freeze dried both moose and caribou. Both raw and cooked.

[@DIYfreezedry]

@@danmarchel6967 oh nice - would love to have some caribou!!

[@scarleenswalker7923]

I’m looking for wire grids (like cookie cooling racks) to fit my 5 medium freeze dryer trays. Do you have any suggestions? Thank you SO much!

[@DIYfreezedry]

@@scarleenswalker7923 kzbin.info/www/bejne/e5_NnZ-qZ61jiMksi=RRMhOyUsqrpyk1lJ I have these silicone grids from harvest right - but not sure if that’s exactly what you’re looking for….

[@scarleenswalker7923]

@@DIYfreezedry I’m looking for the wire grids like the ones you put cookies on to cool. I’ve seen them for food dryer trays on some videos but can seem to locate them. I appreciate your time. You are always so helpful! Hugs from Georgia!

[@reneebeam426]

I would try moose. Nice that you could barter for some. I haven't done the sous vide yet, but will. Wow, our heat index has been upper 90s to low 100s - i envy you that sweater weather, enjoy it

[@DIYfreezedry]

@@reneebeam426 it makes cooking steaks so easy and perfect! Ahhh I kind of am craving some heat right about now but am enjoying not feeling roasted 😂

[@GCRockymtns]

Moose is good, love elk too. Just keep in mind they are way leaner than beef which impacts some meals depending on what you’re cooking. But yes wild meat is good and healthier to boot.

[@GCRockymtns]

Ps the cuts are important too and lots of people that home butcher don’t take the time to learn proper, field care and keeping clean is also huge difference on meat. You can also overcook it so prepare it to same temp you would beef for steaks depending on how you like it 😊

[@BigDrew67]

Moose is so yummy, My son lives in Alaska and brings moose down to us frequently. Makes awesome burger as well. I'll take moose over beef any day

[@DIYfreezedry]

@@BigDrew67 oh that’s awesome!! I sure hope my husband can get a moose at some point this fall 🤞🏻🤞🏻

[@03Chloe]

Wow,the steak islooks very delicious,I like it!!or you need a bread slicer help you when you cook bread,it is a excellent product,may you try it?thanks!!🥳

[@FIREWEEDthreads]

That looks like a good steak 🥩

[@DIYfreezedry]

@@FIREWEEDthreads it was!! So impressed

[@JoanWakefield]

Red meat is pretty much the same, a little different in flavor but usually cooked the same.

[@DIYfreezedry]

@@JoanWakefield that’s good to know since I’ve never tried anything other than beef before now 😅 but I loved it!

[@MisterEMystery]

There’s practically nothing that someone doesn’t eat (Vietnamese eat both dogs and “house cats.” Upon looking it up, there apparently is an animal called the Malayan Moonrat (not an actual rat) that is NOT eaten, but everything else on the planet that can be caught is (there are ocean creatures no one has ever been able to catch that aren’t eaten). 🎶🎼The more you know🎵! 🤣🤣